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RELATIONSHIP BETWEEN HEMOGLOBIN A1C AND BLOOD GLUCOSE THROUGHOUT THE DAY IN WELL-GLYCEMIC-CONTROLLED medical nutrition therapy ALONE TYPE 2 DIABETIC PATIENTS

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Chinese medical Sciences Journal 2006年第2期21卷 90-94页

作者： Wen-hui Li Xin-hua Xiao Qi Sun Guo-hua Yang Heng Wang Department of Endocrinology Peking Union Medical College Hospital Chinese Academy of Medical Sciences ＆ Peking Union Medical College Beijing 100730

Objective To investigate the relationship between glycosylated hemoglobin A1 c （HbA1 c） and blood glucose levels of eight different points throughout the day in well-glycemic-controlled medical nutrition therapy （MNT） alone type 2 diabetic pafients. Methods Data were collected as＂ capillary blood glucose value of eight different sample points among sixteen observing days in thirty MNT alone type 2 diabetic patients. The correlation between HbAI c and capillary blood glucose value was evaluated by Pearson＇s correlation method. Results The r-values between HbA1c and capillary blood glucose of 3：00, 6：00, and bedtime （22：00-23：00） were 0. 81,0. 79, and 0. 78, respectively（P 〈0. 001 ）. The best correlation was found between the mean value of 8- point blood glucose value throughout the day and HbA1c （ r=0. 84, P 〈0. 001 ）. Conclustion Fasting blood glucose and postabsorptive blood glucose have better correlations with HbAlc compared with other points in this group of well-glycemic-controlled MNT alone type 2 diabetic patients.

关键词： type 2 diabetes medical nutrition therapy hemoglobin Alc blood glucose

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Prader-Willi Syndrome and the Use of medical nutrition therapy

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Case Reports in Clinical Medicine 2024年第8期13卷 339-344页

作者： Alexis Howarth Cameron Carroll Madison Battersby Stephen Brown JuliSu DiMucci-Ward Department of nutrition Edward Via College of Osteopathic Medicine Spartanburg South Carolina USA

Title: Integrating Consistent Individualized Carbohydrate-Controlled Anti- Inflammatory nutritional Plan (C-ICAN) in the Management of Prader-Willi Syndrome: A Case Report. Prader–Willi syndrome (PWS) is a rare genetic disorder caused by a loss of function of specific genes on chromosome 15. Patients with this disease present unique challenges in management, particularly regarding obesity and nutritional regulation as the disease symptoms change depending on the age of the patient and the phase of the disease. These challenges pose critical stressors to caregivers and their families. We present a case report of a 5-year-old Caucasian male diagnosed with PWS, exhibiting failure to thrive and uncontrolled weight gain. His caregiver was his elderly grandmother who, by her own admission, was ill-equipped to deal with the patient’s physical symptoms and his behavior in response to dietary restrictions. Through a multidisciplinary approach involving medical nutrition therapy (MNT) involving the implementation of a Consistent Individualized Carbohydrate-Controlled Anti-Inflammatory nutritional plan (C-ICAN), growth hormone supplementation, and behavioral interventions patient markedly improved physically and emotionally.

关键词： Prader-Willi Syndrome Growth Hormone medical nutrition therapy Eating Control Obesity

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Gestational diabetes from A to Z

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World Journal of Diabetes 2017年第12期8卷 489-511页

作者： AbdelHameed Mirghani Dirar John Doupis Prince Abdel Aziz Bin Musaad Hospital Diabetes and Endocrinology Center Iatriko Paleou Falirou medical Center Division of Diabetes and Clinical Research Center Postgraduate Diabetes Education Institute of Molecular and Experimental Medicine Cardiff University School of Medicine

Gestational diabetes mellitus(GDM) is defined as any degree of hyperglycaemia that is recognized for the first time during pregnancy. This definition includes cases of undiagnosed type 2 diabetes mellitus(T2 DM) identified early in pregnancy and true GDM which develops later. GDM constitutes a greater impact on diabetes epidemic as it carries a major risk of developing T2 DM to the mother and foetus later in life. In addition, GDM has also been linked with cardiometabolic risk factors such as lipid abnormalities, hypertensive disorders and hyperinsulinemia. These might result in later development of cardiovascular disease and metabolic syndrome. The understanding of the different risk factors, the pathophysiological mechanisms and the genetic factors of GDM, will help us to identify the women at risk, to develop effective preventive measures and to provide adequate management of the disease. Clinical trials have shown that T2 DM can be prevented in women with prior GDM, by intensive lifestyle modification and by using pioglitazone and metformin. However, a matter of controversy surrounding both screening and management of GDM continues to emerge, despite several recent welldesigned clinical trials tackling these issues. The aim of this manuscript is to critically review GDM in a detailed and comprehensive manner, in order to provide a scientific analysis and updated write-up of different related aspects.

关键词： Diabetes in pregnancy Diagnostic criteria for gestational diabetes mellitus Gestational diabetes mellitus-related comorbidities Genetics of gestational diabetes mellitus Gestational diabetes mellitus Lipids abnormalities in gestational diabetes mellitus Management of gestational diabetes mellitus medical nutrition therapy Pathophysiology of gestational diabetes mellitus Risk factors for gestational diabetes mellitus

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A Proposal for Automatic Diabetes Food Information Display with Mobile Phone

A Proposal for Automatic Diabetes Food Information Display w...

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2012 National Conference on Information Technology and Computer Science

作者： Jing-sheng Hu Department of Endocrinology First Affiliated Hospital,General Hospital of PLA Beijing,China Kun Peng Department of Endocrinology First Affiliated Hospital,General Hospital of PLA Beijing,China Mei-kui Zhang Telemedicine Center General Hospital of PLA Beijing,China Ya-bin Li Telemedicine Center General Hospital of PLA Beijing,China Chen Jiang Telemedicine Center General Hospital of PLA Beijing,China

Dietary treatment is the basic therapy for diabetes,but how to do the right food intake is the biggest discouraging *** present a proposal for mobile phone diabetes food information display which can help determine the food composition and calories automatically from the clinical point of view with the mature communication *** analyzed the composite of the device,especially the key technical method,which is digital image recognition,three-dimensional image analysis,standard tables of food composition database and composite meals energy calculation auxiliary knowledge *** device has technical feasibility and broad application ***’s combination of dietary treatment with smart mobile technology,which can provide great support to solve the problem of food energy assessment and analysis,not only for the single-ingredient food but also the composite *** proposal also provides further thinking about how to improve adherence to medical nutrition treatment in diabetes.

关键词： dietary assessment smart mobile phone image analysis medical nutrition therapy device

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