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检索条件"主题词=Marine foods"
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The concentration and probabilistic risk assessment of potentially toxic elements in fillets of silver pomfret(Pampus argenteus):A global systematic review and meta-analysis
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Journal of Environmental Sciences 2021年 第2期33卷 167-180页
作者: Mohammadreza Alipour Mansour Sarafraz Hossein Chavoshi Abotaleb Bay Amene Nematollahi Mohsen Sadani Yadolah Fakhri Yasser Vasseghian Amin Mousavi Khaneghah Student Research Committee School of Public Health and SafetyShahid Beheshti University of Medical SciencesTehran***Iran Department of Anatomy Shahid Beheshti University of Medical SciencesTehran***Iran Enuvironmental Health Research Center Golestan University of Medical SciencesGolestan***Iran Department of Food Safety and Hygiene School of HealthFasa University of Medical SciencesFasa***Iran Department of Environmental Health Engineering School of Public Health and SafetyShahid Beheshti Universityof Medical SciencesTehran***Iran Food Health Research Center Hormozgan University of Medical SciencesBandar Abbas***Iran Institute of Research and Development Duy Tan UniversityDa Nang 550000Vietnam Department of Food Science Faculty of Food Engineering University of Campinas(Unicamp)Rua Monteiro Lobato80 Caixa 6121 CampinasSao Paulo13083-862Brazil
The contamination of fish type products such as silver pomfret fish fillets by potentially toxic elements(PTEs)has raised global health *** studies regarding the concentration of PTEs in fillets of silver pomfret fish... 详细信息
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