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检索条件"主题词=Lycium barbarum"
15 条 记 录,以下是1-10 订阅
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lycium barbarum polysaccharides related RAGE and Aβ levels in the retina of mice with acute ocular hypertension and promote maintenance of blood retinal barrier
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Neural Regeneration Research 2020年 第12期15卷 2344-2352页
作者: Xue-Song Mi Qian Feng Amy Cheuk Yin Lo Raymond Chuen-Chung Chang Sookja Kim Chung Kwok-Fai So Department of Ophthalmology the First Affiliated Hospital of Jinan UniversityGuangzhouGuangdong ProvinceChina Guangdong-Hong Kong-Macao Institute of CNS Regeneration Jinan UniversityGuangzhouGuangdong ProvinceChina Changsha Academician Expert Workstation Aier Eye Hospital GroupChangshaHunan ProvinceChina State Key Laboratory of Brain and Cognitive Sciences Hong Kong Special Administrative RegionChina Department of Ophthalmology The University of Hong KongHong Kong Special Administrative RegionChina Faculty of Medicine Macao University of Science and TechnologyMacao Special Administrative RegionChina School of Biomedical Science LKS Faculty of MedicineThe University of Hong KongHong Kong Special Administrative RegionChina
Our previous study verified the protective effects of lycium barbarum polysaccharides(LBP)on retinal neurons and blood vessels in acute ocular hypertension(AOH)*** investigate the effect of LBP on the reactivity of re... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
New Dopamine Derivative from lycium barbarum
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Chinese Chemical Letters 1999年 第2期10卷 131-132页
作者: Cheng ZOU Qing ZHAO Chang Xiang CHEN Yi Neng HE(Faculty of Pharmacy, Kunming Medical College, Kunming 650031)(Yunnan College of Traditional Chinese Medicine, Kunming 650200)(Laboratory of Phytochemistry, Kunming Institute of Botany, the Chinese Academy Faculty of Pharmacy Kunming Medical College Kunming 650031 China Yunnan Coll. Traditional Chinese M. Kunming 650200 China Laboratory of Phytochemistry Kunming Institute of Botany Chinese Academy of Sciences Kunming 650204 China
A new dopamine derivative, lyciumide A, was isolated from the fruits of lycium barbarum. Its structure was elucidated as p-methoxy-cis-cinnamoyl dopamine by spectral methods.
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of lycium barbarum fruit extract
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Food Bioscience 2023年 第1期51卷 391-396页
作者: Yi-Long Ma Yue Wang Zheng-Fang Wu Jie Mei Wen-Qing Zhang Ya-Fang Shang Kiran Thakur Zhao-Jun Wei School of Food and Biological Engineering Hefei University of TechnologyHefei230009China Collaborative Innovation Center for Food Production and Safety School of Biological Science and EngineeringNorth Minzu UniversityYinchuan750021China Research Institute of Jiangnan Small Pit Brewing Technology XuanjiuXuancheng242000China
To assess the effect of the digestive system on the phenolics and antioxidant capacity of lycium barbarum fruit,its extract was digested and analyzed in *** results revealed that the phenolics/flavonoids contents and ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
THE EFFECT OF ACTIVE COMPONENTS OF lycium barbarum AND GARLIC (LB-GO) ON THE SYNTHESIS OF DNA AND ULTRASTRUCTURE OF U_(14) CERVIX CANCER CELLS IN MICE
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Chinese Journal of Cancer Research 1994年 第4期6卷 266-273页
作者: 胡庆和 高天顺 赵承军 张焱 谢锦玉 沈联慈 刘铭福 Ningxia Medical College Yinchuan Institute of Basic Theory Research China Academy of Traditional Chinese Medicine Beijing
Mice, inoculated with U_(14) ascitic type cervix cancer cells, were administered with effective components of lycium barbarum (LB) and garlic (GO).On the 4th day after ***, general condition of the animals were found ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The Anticancer Activities Phenolic Amides from the Stem of lycium barbarum
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Natural Products and Bioprospecting 2017年 第6期7卷 421-431页
作者: Pei-Feng Zhu Zhi Dai Bei Wang Xin Wei Hao-Fei Yu Zi-Ru Yan Xu-Dong Zhao Ya-Ping Liu Xiao-Dong Luo State Key Laboratory of Phytochemistry and Plant Resources in West China Kunming Institute of BotanyChinese Academy of SciencesKunming 650201People’s Republic of China University of Chinese Academy of Sciences Beijing 100049People’s Republic of China Yunnan Key Laboratory of Natural Medicinal Chemistry Kunming 650201People’s Republic of China Key Laboratory of Animal Models and Human Disease Mechanisms of Chinese Academy of Sciences/Key Laboratory of Bioactive Peptides of Yunnan Province Kunming Institute of ZoologyKunming 650223YunnanChina
Four new phenolic amides,4-O-methylgrossamide(1),(E)-2-(4,5-dihydroxy-2-{3-[(4-hydrox-yphenethyl)amino]-3-oxopropyl}-phenyl)-3-(4-hydroxy-3-methoxyphenyl)-N-(4-hydroxyphenethyl)acryl-amide(2),(Z)-lyciumamide C(3),(Z)-... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Four New Dicaffeoylspermidine Derivatives From lycium barbarum
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World Journal of Traditional Chinese Medicine 2016年 第4期2卷 1-5页
作者: Zheng-Qun Zhou Hong-Xia Fan Rong-Rong He Wan-Yang Sun Jia Xiao Xue-Feng Bao Kwok-Fai So Xin-Sheng Yao Hao Gao Institute of Traditional Chinese Medicine and Natural Products College of Pharmacy Jinan University Guangzhou 510632People's Republic of China Department of Immunobiology Institute of Tissue Transplantation and Immunology College of Life Science and Technology Jinan UniversityGuangzhou 510632 People's Republic of China Guangdong Medical Key Laboratory of Brain Function and Diseases GMH Institute of Central Nervous System Regeneration Jinan UniversityGuangzhou 510632 People's Republic of China
Four new dicaffeoylspermidine derivatives, lycibarbarspermidines P–S(1–4), were isolated from the fruit of lycium barbarum(wolfberry).The structures were determined by extensive spectroscopic(HRESIMS, 1 D NMR, and 2... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Storage Stability of Imidacloprid Residues in Different Matrixes of lycium barbarum
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Agricultural Biotechnology 2018年 第4期7卷 118-119,141页
作者: Fengfeng ZHANG Xiaojing WANG Yan WU Qiaoling SHAN Ningxia Research Institute of Quality Standards and Testing Technology of Agricultural Products Yinchuan 750002China
The storage stability and degradation trends of imidacloprid residues in different matrix of lycium barbarum were investigated by directly adding 0.1 mg/kg imidacloprid, frozen storage and phase detection. The results... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of lycium barbarum and Their Antioxidant Activities
Three New Dimers and Two Monomers of Phenolic Amides from th...
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2014年中国药学大会暨中国药师周
作者: TANG Hai-feng GAO Kai MA Dong-wei Institute of Materia Medica Fourth Military Medical University Department of Pharmacy Xijing HospitalFourth Military Medical University Shaanxi Ark Pharmaceutical Co.Ltd.
Three new dimers of phenolic amides,named lyciumamides A(3),B(4)and C(5),along with two known monomers,N-E-coumaroyl tyramine(1)and N-E-feruloyl tyramine(2),were isolated from the fruits of lycium barbarum f... 详细信息
来源: cnki会议 评论
Investigation on Prescription Screening of a Polyherbal Preparation Based on Splenocyte Proliferation Activity and its Preparation Method
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World Journal of Traditional Chinese Medicine 2017年 第4期3卷 7-14页
作者: Ahmed Attia Ahmed Abdelmoaty Yu-Ling Ma Ruibin Bai Xiao-Ping Zheng Fang-Di Hu Ying-Dong Li Traditional Chinese Medicine and Natural Medicine Research Institute School of PharmacyLanzhou University Institute of Integrated Traditional Chinese and Western Medicine Gansu University of Traditional Chinese Medicine Gansu Key Laboratory of Traditional Chinese Medicine for Prevention and Treatment of Chronic Diseases Gansu Clinical Medical Center of Integrated Traditional Chinese and Western Medicine Treatment of Cardiovascular and Cerebrovascular
Objective: The present study aims to optimize the extraction conditions of polysaccharides and flavonoids from a polyherbal preparation consisting of three kinds of Chinese medicinal herbs, Codonopsis pilosula, Cratae... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
NPK配比对枸杞产量与品质的关系研究进展综述
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林业科技通讯 2023年 第11期 16-18页
作者: 睢文萱 徐晶晶 西北师范大学 兰州730070 甘肃省林业科技推广站 兰州730046
枸杞(lycium barbarum)是一种药食同源的经济作物。枸杞的产量和品质是影响农民经济收入的重要因素,研究NPK配比对枸杞产量和品质的提升具有重要意义。本研究通过分析总结前人研究,分别对不同NPK配比对枸杞产量和品质的影响展开述评。... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论