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Growth Performance and Serum lipids profile of Clarias gariepinus Catfish Following Experimental Dietary Exposure to Fumonisin B₁

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Open Journal of Veterinary Medicine 2016年第8期6卷 127-138页

作者： Bolade Thomas Adeyemo Tiamiyu Lateef Oloyede Ayuba Victoria Ogeh Cheikyula Joseph Orkuma Department of Veterinary Pathology Faculty of Veterinary Medicine University of Abuja Abuja Nigeria Department of Fisheries and Aquaculture College of Forestry and Fisheries University of Agriculture Makurdi Makurdi Nigeria

Fumonisin B1 (FB1) is produced by fungus of the genus Fusarium (Fusarium verticiloides and F. proliferatum), and occurs predominantly in maize. The consumption of feed contaminated with FB1 has been reported to cause deleterious effects in some fish species. This study was designed to determine the effects of dietary FB1 on growth and lipids profile of Clarias gariepinus. 450 juvenile catfish were stocked into 5 groups of tanks consisting of 3 tanks per group and fed one of five diets amended with FB1 (0.0 mg;10.0 mg;20.0 mg;40.0 mg and 80.0 mg FB1/kg) for 56 days. At time point’s day 7, 14, 28 and 56, five fish were sampled from each tank weighted, length measured and bled for of lipids profile determinations. Results show that there was a significant reduction (P 1 compared with those fed control diet;also, there was a significant reduction (P 1 compared with the control. The specific growth rate and the feed conversion ratio at 56 days shows fish fed 0.0 mg FB1/kg had the highest specific growth rate (0.39 ± 0.14%/day) and the lowest feed conversion ratio (0.59 ± 0.01) whereas, fish fed 80.0 mg FB1/kg had the least specific growth rate (0.07% ± 0.01%/day) and the highest feed conversion ratio (1.95 ± 0.11). Dietary FB1 caused significant increases (P 1 at an inclusion rate ≥ 20 mg FB1/kg of diet produced significant reduction in weight gain and hyperlipidemia marked by hypercholesterolemia, increased blood high-density lipid cholesterol, increased blood low-density lipid cholesterol, elevated blood triglycerides and elevated sphinganine-sphingosine ratio.

关键词： Clarias gariepinus Fumonisin B1 lipids profile Growth Performance Cholesterol Catfish

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Effect of Egyptian Date Palm Pollen (Phoenix dactylifera L.) and Its Hydroethanolic Extracts on Serum Glucose and Lipid profiles in Induced Diabetic Rats

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Food and Nutrition Sciences 2021年第2期12卷 147-161页

作者： Manal M. Abdel-Shaheed Eveleen S. Abdalla Ayman F. Khalil Eshak M. El-Hadidy Department of Home Economics Faculty of Specific Ed. Ain Shams Univ. Cairo Egypt Food Tech. Res. Inst. Agric. Res. Center Giza Egypt

Diabetes is a major health global problem that has reached alarming levels. The present study aims for studying the effect of date palm pollen (Phoenix dactylifera L.) El-Hayani cultivar on serum glucose and lipids profile in induced diabetic male albino rats. Palm pollen chemically analyzed besides chemical constituents, mineral contents, polyphenols and flavonoids. Male Albino rats (36 rats weight 170-190 gm) were divided into 6 groups. 1: Normal control (-), 2: Alloxanized diabetes control (+) (150 mg/Kg rat body weight). Diabetic groups 3 and 4 had 0.5%, 1.0% date palm pollen, respectively, also diabetic groups 5 and 6 had 100 ppm, 200 ppm date palm pollen extract, respectively. At the end of the

关键词： Date Palm Pollen Polyphenols Flavonoids Diabetes Mellitus Serum Glucose lipids profile

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