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Effect of dietary near ideal amino acid profile on heat production of lactating sows exposed to thermal neutral and heat stress conditions

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Journal of Animal Science and Biotechnology 2021年第2期12卷 739-754页

作者： S.Zhang J.S.Johnson N.L.Trottier Department of Animal Science Michigan State UniversityEast Lansing 48824USA USDA-ARS Livestock Behavior Research Unit West Lafayette 47907USA

Background:Reduced protein diet manifested potential to mitigate heat production based on the concept of ideal amino acid profile.The hypothesis of this study was that lactating sows fed a low crude protein(LCP)diet with supplemental amino acid produce less heat compared to those fed a high crude protein(HCP)diet under both thermal neutral(TN)and heat stress(HS)conditions.Methods:Thirty-two lactating sows were allotted to HCP(193 g CP/kg)and LCP(140 g CP/kg)diets under thermal neutral(TN,21±1.5°C)or cycling heat stress(HS,32±1.5°C daytime and 24±1.5°C nighttime)conditions.Diets contained 0.90%SID lysine and 10.8 MJ/kg net energy.Positive pressure indirect calorimeters were used to measure gas exchange in individual sows with litters,and individual piglets on days 4,8,14 and 18.Sow and litter weights were recorded on days 1,10 and 21.Results:Sow total heat production(THP)was calculated by subtracting litter THP from sow+litter THP based on BW0.75.Sow BW and body protein(BP)loss was greater for LCP diet compared to HCP diet in peak lactation(Psows fed HCP diet had higher(Psows fed HCP diet.In sows fed LCP diet,those under HS tended to have higher(P=0.098)rectal temperature at 13:00 and had higher(Psows.The relationship between daily THP and days in lactation of sows fed LCP diet was quadratic(Psows fed LCP diet had lower daily THP at day 18(Psows fed LCP diet was largely associated with THP on day 18 of lactation under HS conditions.Feeding LCP diets alleviated the increased body temperature in

关键词： Amino acid Heat stress lactating sows Low protein diet Total heat production

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The effect of the ratio of standardized ileal digestible lysine to metabolizable energy on growth performance,blood metabolites and hormones of lactating sows

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Journal of Animal Science and Biotechnology 2012年第3期3卷 143-154页

作者： Lingfeng Xue Xiangshu Piao Defa Li Pengfei Li Rongfei Zhang Sung Woo Kim Bing Dong Ministry of Ag ricultu re Feed Industry Centre State Key Laboratory of Animal NutritionChina Ag ricultural UniversityBeijing 100193China Departmentof Animal Science North Carolina State University RaleighNC 27695USA

A total of 335 lactating sows （Landrace x Large White） were used in two experiments to determine the optimum ratio of standardized ileal digestible lysine （SID-Lys） to metabolizable energy （ME） for mixed parity sows during lactation. In Exp. 1, 185 sows （weighing an average of 256.2 ± 6.5 kg and having an average parity of 3.4 ± 0.3） were allocated to one of six experimental diets in a completely randomized block design within parity groups （1, 2, and 3＋）. The experimental diets were formulated to contain 3.06, 3.16, 3.20, 3.25, 3.30 or 3.40 Mcal/kg of ME and each diet was fed to the sows throughout a 28 day lactation. All diets provided a similar SID-lysine level （0.86%）. As a result, the diets provided a SID-Lys：ME ratio of 2.81, 2.72, 2.69, 2.65, 2.61 or 2.53 g/Mcal ME. Sow feed intake was significantly （P 〈 0.01） affected by the energy content of the diet as well as by sow parity. Using regression analysis, feed intake was shown to be maximized at 3.25, 3.21, 3.21 and 3.21 Mcal/kg of ME for parity 1, 2, 3＋ sows and the entire cohort of sows respectively （quadratic; P 〈 0.01）. In addition, the result of feed intake can be expressed as 2.65, 2.69, 2.69 and 2.68 g/Mcal based on analysis of SID-Lys：ME ratio. Litter weight gain was affected by dietary treatment for parity 3＋ sows and the entire cohort （P 〈 0.01）. Based on regression analysis, litter weight gain was maximized at 3.25 and 3.24 Mcal/kg of ME for parity 3＋（quadratic; P 〈 0.01） and the entire cohort （quadratic; P 〈 0.01）. Similarly, the result of litter weight gain could be expressed as 2.65 and 2.66 g/Mcal of SID- Lys：ME ratio. Therefore, 3.25 Mcal/kg of ME was selected for Exp. 2 in which 150 sows （weighing 254.6 ± 7.3 kg and having an average parity of 3.4 ± 0.4） were allocated to one of five treatments in a completely randomized block design within parity （1, 2, and 3＋）. The experimental diets were formulated to contain 2.1, 2.4, 2.7, 3.0 or 3.3 g/Mcal of SID-Lys：ME ratio with all diets providing 3.25 Mcal/kg of ME. The diets were fed to the sows

关键词： Blood metabolites Hormones lactating sows Metabolizable energy Performance Standardized ilea digestible lysine

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Effects of Gamma-Aminobutyric Acid on Performance of lactating sows during Heat Weather

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Animal Husbandry and Feed Science 2009年第11期1卷 16-17页

作者： ZHANG Ming CHEN Li-xlang FAN Zhi-yong WU Ying-song College of Animal Science and Technology Hunan Agricultural University Changsha 410128 China

[ Objective] To study the effects of gamma-aminobutyric acid （GABA） on performance of lactating sows during heat stress. [ Metbod] A total of 14 sows at the same parity and with close expected date of childbirth and similar body we：,ght were randomly divided into control group and experimental group. They were fed a common basal diet and a GABA （300 mg/kg） supplementary diet, respectively. The trial lasted for 21 d. [ Result ] The daily feed intake, lactation yield and average daily gain of piglets in the experimental group were increased by 9.4%, 28.5% and 10.7%, respectively. The backfat of lactating sows was decreased less, and the same with the weaning-oestrus interval. The survival ratio of piglets was increased by 4.5%. Compared with the control group, the content of lactose and fat increased significantly, but other components almost did not change. [Conclusien] Supplementing GABA in diet can improve the performance of lactating sows and promote the growth of piglets effectively.

关键词： Gamma-aminobutyric acid lactating sows Piglets Performance

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Development of the precision feeding system for sows via a rule-based expert system

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International Journal of Agricultural and Biological Engineering 2023年第2期16卷 187-198页

作者： Chong Chen Xingqiao Liu Chaoji Liu Qin Pan School of Electrical Engineering Yancheng Institute of TechnologyYancheng 224051JiangsuChina School of Electrical and Information Engineering Jiangsu UniversityZhenjiang 212013JiangsuChina

To precisely meet the nutritional requirements of sows during the stages of pregnancy and lactation,a precision feeding system was developed by using the intelligent sow feeder combined with a rule-based expert system and the Internet of Things(IoTs).The model of uncertain knowledge representation was established for inference by using the certainty factor.The daily feeding amount of each sow was calculated by the expert system.An improved pattern matching algorithm Reused Degree Model-RETE(RDM-RETE)was proposed for the decision of daily feeding amount,which sped up inference by optimizing the RETE network topology.A prediction model of daily feeding amount was established by a rule-based expert system and the precision feeding was achieved by an accurate control technology of variable volume.The experimental results demonstrated that the HASH-RDM-RETE algorithm could effectively reduce the network complexity and improve the inference efficiency.The feeding amount decided by the expert system was a logarithmic model,which was consistent with the feeding law of lactating sows.The inferential feeding amount was adopted as the predicted feed intake and the coefficient of correlation between predicted feed intake and actual feed intake was greater than or equal to 0.99.Each sow was fed at different feeding intervals and different feed amounts for each meal in a day.The feed intake was 26.84% higher than that of artificial feeding during lactation days(p<0.05).The piglets weaned per sow per year(PSY)can be increased by 1.51 compared with that of relatively high levels in domestic pig farms.This system is stable in feeding and lowers the breeding cost that can be applied in precision feeding in swine production.

关键词： precision feeding expert system pattern matching lactating sows intelligent sow feeder feed intake

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Reduced protein diet with near ideal amino acid profile improves energy efficiency and mitigate heat production associated with lactation in sows

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Journal of Animal Science and Biotechnology 2020年第2期11卷 587-601页

作者： Sai Zhang Jay S.Johnson Mu Qiao Nathalie L.Trottier Department of Animal Science Michigan State UniversityEast Lansing 48824USA USDA-ARS Livestock Behavior Research Unit West Lafayette 47907USA Institute of Animal Husbandry and Veterinary Hubei Academy of Agricultural SciencesWuhan 430064China

Background:The study objective was to test the hypothesis that 1)lowering dietary crude protein(CP)increases dietary energetic efficiency and reduces metabolic heat associated with lactation,and 2)excessive dietary leucine(Leu)supplementation in a low CP diet decreases dietary energetic efficiency and increases metabolic heat associated with lactation.Methods:Fifty-four lactating multiparous Yorkshire sows were allotted to 1 of 3 isocaloric diets(10.80 MJ/kg net energy):1)control(CON;18.75%CP),2)reduced CP with a near ideal or optimal AA profile(OPT;13.75%CP)and 3)diet OPT with excessive Leu(OPTLEU;14.25%CP).Sow body weight and backfat were recorded on day 1 and 21 of lactation and piglets were weighed on day 1,4,8,14,18,and 21 of lactation.Energy balance was measured on sows during early(day 4 to 8)and peak(day 14 to18)lactation,and milk was sampled on day 8 and 18.Results:Over 21-day lactation,sows fed OPT lost body weight and body lipid(Psows fed OPT had higher milk energy output(Psows fed OPTLEU tended(P=0.07)to have less milk energy output than OPT and did not differ from CON.Maternal energy retention was lower(Psows,and did not differ between OPTLEU and OPT sows.sows fed OPT had higher(Psows.Conclusion:The OPT diet,in peak lactation,improved dietary energy utilization for lactation due to less urinary energy and metabolic heat loss,and triggered dietary energy deposition into milk at the expense of maternal lipid mobilization.Leucine supplementation above requirement may reduce dietary energy utilization for lactation by decreasing the energy partitioning towards milk,partially explaining the effectiveness of OPT diet over CON diets.

关键词： Amino acid Energy balance Heat production lactating sows Leucine Reduced protein diet

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Dietary arginine supplementation in multiparous sows during lactation improves the weight gain of suckling piglets

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Journal of Integrative Agriculture 2017年第3期16卷 648-655页

作者： ZHU Cui GUO Chang-yi GAO Kai-guo WANG Li CHEN Zhuang MA Xian-yong JIANG Zong-yong Key Laboratory of Animal Nutrition and Feed Science (South China) Ministry of Agriculture/Institute of Animal Science Guangdong Academy of Agricultural Sciences Guangzhou 510640 P.R. China Agro-Biological Gene Research Center Guangdong Academy of Agricultural Sciences Guangzhou 510640 P.R.China

This study investigated the effects of dietary arginine （Arg） supplementation, just during lactation, on sow and litter per- formance, plasma concentrations of metabolites and hormones, and milk yield and composition in multiparous sows. Thirty-one sows were randomly assigned to 3 dietary treatments supplemented with 0.0 （control, n=10）, 0.5% （n=10）, or 1.0% （n=11） L-Arg-HCI, respectively. Experimental diets were provided to the sows from d 3 to 21 of lactation. Plasma and milk samples were collected at d 14 and 21 of lactation. The average daily gain （ADG） of piglets from sows fed diets supplemented with 0.5 or 1.0% L-Arg-HCI at d 3 to 14 of lactation, were higher than that of controls （P〈0.05）. Maternal supplementation with 1.0% L-Arg-HCI also increased ADG of piglets between d 3 and 21 of lactation than that of the controls （P〈0.05）. There was no significant effect of supplementation on average daily feed intake （ADFI）, body weight loss, and backfat thickness loss of lactating sows. Supplementation with 0.5 or 1.0% L-Arg-HCI had a trend towards increasing milk yields and milk fat contents （0.05〈P〈0.10）; milk protein and lactose were unchanged. Supplementation with 1.0% L-Arg- HCI increased plasma concentrations of prolactin and insulin in sows at d 14 and 21 of lactation, and plasma concentrations of non-esterified fatty acid （NEFA）, insulin-like growth factor-1 （IGF-1）, and nitric oxide （NO） in sows at d 21 of lactation, when compared to the controls （P〈0.05）. Supplementation with 1.0% L-Arg-HCI increased IGF-1 and spermine in milk at d 14 of lactation, relative to the controls （P〈0.05）. Plasma Arg concentrations at d 14 and 21 of lactation, as well as plasma NO level and milk IGF-1 at d 21 of lactation, were increased, while plasma urea nitrogen （PUN） concentration at d 14 and 21 of lactation was decreased, by supplementation with 0.5 or 1.0% L-Arg-HCI when compared to the controls （P〈0.05）. Collectively, dietary supplementation of multiparous sows with Arg, just during lactation, is beneficial for enhancing

关键词： arginine lactating sows hormone suckling piglets milk composition polyamines

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