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Impact of Four Fiber Sources and the Strategy of Feeding on the Nutritional.Qual.ty of Rabbit Meat (Oryctogal.gus cunicul.s)

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Open Journal.of Appl.ed Sciences 2023年第8期13卷 1233-1245页

作者： Agbo Gwl.dys Mènon Mazou Mouaïmine Sal.fou Chakirath Fol.kè Arikè Dedome Sèdjro l.dol.he Aminou Kabirath Osnel.e Omotol. Gangbedji Edith Dokui Faustin Djossou Jospin Adriano Yovo Mahudro Seibou Tol.basoumanou Houndonougbo Mankpondji Frédéric Tchobo Fidèl. Paul l.boratory of Study and Research in Appl.ed Chemistry Polytechnic School of Abomey-Calavi University of Abomey-Calavi Benin Cotonou Benin l.boratory of Avicul.ure Research and Zoo-Economy Faculty of agronomic Sciences University of Abomey-Calavi Benin Cotonou Benin Zootechnics l.boratory Faculty of Agronomic Sciences University of Abomey-Calavi Benin Cotonou Benin l.boratory of Animal.Biotechnol.gy and Meat Technol.gy Polytechnic School of Abomey-Calavi University of Abomey-Calavi Benin Cotonou Benin

This study was conducted to val.rize four sources of fiber (Gl.ricidia sepium, l.ucaena leucocephala, Moringa ol.ifera and pal. nut fibers) in animal.production. The experiments were carried out on 128 rabbits divided into 4 batches of 32 animal., reared for 8 weeks under the same conditions. Each batch was subdivided into two subgroups, one fed with a compl.te diet (a diet containing one of the fiber sources and served al. day) and the other with the same diet separated from the fiber source (served at 9 a.m. and suppl.mented with the fiber source at 4 p.m.). Eight (8) experimental.rations were, respectivel., tested on the subgroups: compl.te feed Gl.ricidia sepium (CFG);suppl.mented feed Gl.ricidia sepium (SFG);compl.te feed l.ucaena leucocephala (CFl.;suppl.mented feed l.ucaena leucocephala (SFl.;compl.te feed Moringa ol.ifera (CFM);suppl.mented feed Moringa ol.ifera (SFM);compl.te feed pal. nut fiber (CFF);suppl.mented feed pal. nut fiber (SFF). In each subgroup, 4 rabbits were sl.ughtered at 15 weeks of age for a total.of 32 rabbits. Physico-chemical.parameters were eval.ated on the feed and the meat. Data were anal.zed using SAS 2013 software. Fiber content was simil.r (p > 0.05) for compl.te feeds. Fat content was high (p l. nuts fiber (27.34%) and the CFF feed (11.36%). Feeding rabbits with G. sepium l.aves or pal. nut fiber continuousl. increased the fat content of the meat in contrast to sequential.feeding. Meat qual.ty was al.o better when the fiber source was used in the feed of the rabbits in the evening.

关键词： Strategy of Feeding Fiber l. leucocephala M. ol.ifera G. sepium Pal. Nuts

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