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Effect of kombucha and Its Non-Polar Components on Morphological Aspects of the Pancreas of Diabetic Rats with Streptozotocin

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Open Journal of Veterinary Medicine 2022年第12期12卷 201-217页

作者： Guillermo Nolasco-Rodríguez Rubén González-Valadez Lucia García-Delgado Esther Albarrán-Rodríguez José Ricardo Cuellar-Pérez Jacinto Bañuelos-Pineda Manuel Rosales-Cortés University Center Biological and Agricultural Sciences University of Guadalajara Zapopan México Department of Veterinary Medicine University Center of Biological and Agricultural Sciences University of Guadalajara Zapopan México

Objective: to evaluate the protective effect of kombucha and its components not polar, in pancreas of diabetic rats treated with streptozotocin. Material and methods: ninety-six male Wistar rats of 120 to 170 g of PC were used;four groups of 24 animals were formed: control (GC), control treatment (GCTx), kombucha treatment (GTxK) and treatment with non-polar components of kombucha (GTxCNP). Diabetes was induced in the last three groups with an intraperitoneal injection of streptozotocin at a dose of 65 mg/kg BW. At the same time, treatment was started in the different groups;GC and GCTx groups were administered, orally, 1 ml of sterile saline solution;to the GTxK group 324 mg/kg of kombucha;and to GTxCNP 0.006 mg/kg of the non-polar components. For the histopathological study, pancreas samples were obtained on days 1, 7, 14 and 21 and fixed in formalin. They were processed with the histological technique, 5-micron-thick sections were made and stained with the hematoxylin-eosin technique. Finally, the number of islets of Langerhans per field observed with the 10x objective was quantified. The results were subjected to a one-way analysis of variance and Tukey’s test (p Results: Significant changes in the number of islets were observed in histological sections of the pancreas. The groups treated with streptozotocin showed a significant decrease in the number of islets 7 days after starting treatment;Likewise, their number was lower in the GCTx group compared to the GTxK and GTxCNP groups (p ≤ 0.05). At 14 and 21 days, the lowest number of islets was maintained, although only in the GCTx and GTxK groups (p ≤ 0.05). Streptozotocin is a drug that can be used in rats to induce an experimental model of diabetes with an effect that can last up to 21 days. Conclusions: This fermented beverage and its non-polar components can be a complementary treatment alternative for diabetes mellitus, since it prevents further damage to the β cells of the pancreas and the Islets of Langerhans. Specific additional studies on the main, no

关键词： Diabetes kombucha Rats Streptozotocin Non-Polar Components of kombucha

Evaluating kombucha and Fruit Juice Blends for a 5-Log Reduction of Acid-Adapted Escherichia coli O157

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Food and Nutrition Sciences 2022年第7期13卷 638-648页

作者： Sujan Acharya Brian A. Nummer Department of Nutrition Dietetics and Food Science Utah State University Logan UT USA

This study examined the survival of acid-adapted E. coli O157 in kombucha during fermentation and refrigerated kombucha mixed with fruit juices. Acidic and non-acidic kombucha mixes were fermented at 25°C using a commercially available starter culture and inoculated with a 5-strain mixture of acid-adapted E. coli O157. There was >5-log reduction in the pathogen count for both starter mixes within 7 days of fermentation. For the kombucha-juice blends at refrigerated temperature, 14 ml of lemon, apple, orange, and mango juices were mixed with 186 ml kombucha separately. The treatments were inoculated with a 5-strain mixture of acid-adapted E. coli O157 and incubated at 5°C for 14 days. >5-log reduction in the pathogen count was observed in lemon, control, and mango juice blend after 1, 3, and 14 days, respectively. The total reduction in pathogen count in the apple and orange juice blend after 14 days was 4.43 and 4.12 log CFU/ml, respectively. The inability of the kombucha fruit blend to cause a 5-log reduction of E. coli O157 suggests the need for following strict hygienic and good sanitation practices during blending and bottling for home fermenters and an approved HACCP plan for foodservice operators to ensure product safety.

关键词： kombucha Fermentation kombucha-Fruit Blend Refrigeration Acid-Adapted E coli O157

Diabetes, Allopathic and Alternative Methods (kombucha) for Its Treatment

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Journal of Diabetes Mellitus 2022年第4期12卷 187-203页

作者： Guillermo Nolasco-Rodríguez Laura Esmeralda Ordaz-Castro Esther Albarrán-Rodríguez Lucia García-Delgado Jacinto Bañuelos-Pineda Manuel Rosales-Cortés Department of Veterinary Medicine University Science Center Biological and Agricultural Zapopan Mexico

Introduction: Diabetes is a disease characterized by an increase in blood glucose due to disorders in insulin production, this disease is widely distributed throughout the world. Objective: to review and systematize the general information on diabetes, as well as the traditional treatments and the findings on kombucha as an alternative method. Method: the information retrieval technique or literature review was used on the topics of diabetes, allopathic methods, kombucha, preparation procedures, chemical and microbiological components and pharmacological effects of the drink. Results: Various sources of information were found that explain the definition of diabetes and its classification. it commonly presents in four ways depending on the signs, the common ones being type 1, associated with destruction of the β cells of the pancreas and mainly affects minors, and type 2, which is related to genetic and environmental problems and It affects people over 18 years of age, and less frequently gestational diabetes and MODY type. Traditional drugs such as sulfonylureas, glinides and biguanides, thiazolidinediones and α-glucosidase inhibitors are used to control this disease, or alternative therapies are used such as kombucha, a fermented beverage that has its origins in China and is spread worldwide by its beneficial effects in chronic degenerative diseases such as diabetes, due to its chemical and microbiological content. Conclusion: The information establishes important data on kombucha as one of the complementary alternatives for the treatment of diabetes.

关键词： Diabetes Mellitus Alternative Medicine kombucha Traditional Medicine Pathophysiology of Diabetes

Protective and Regenerative Effect of the Extract of kombucha and the Fungus Ganoderma sichuanense on the Islets of Langerhans of Diabetic Rats

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Open Journal of Veterinary Medicine 2023年第10期13卷 173-185页

作者： Pedro Hinojosa-Gómez Sergio Fausto-Guerra Guillermo Nolasco-Rodríguez Lucia García-Delgado Víctor Barragán-Cano Manuel Rosales-Cortés Esther Albarrán-Rodríguez José Ricardo Cuéllar-Pérez Department of Veterinary Medicine University Center for Agricultural Biological Sciences University of Guadalajara Jalisco Mexico Doctorate of Sciences in Ecophysiology and Genetic Resources University Center for Agricultural Biological Sciences University of Guadalajara Jalisco Mexico Department of Botany and Zoology University Center for Agricultural Biological Sciences University of Guadalajara Jalisco Mexico

Objective: The present study consisted of challenging the extract of kombucha and the fungus Ganoderma reported as hypoglycemic and used as alternative treatments against diabetes on the number and morphology of islets of Langerhans. Material and Methods: 64 Wistar rats were used in 4 groups: one control, three experimental, streptozotocin, kombucha y Ganoderma induced diabetes with streptozotocin. Divided into four post-induction stages at 2, 15, 30 and 45 days of treatment, sacrificing 4 rats at each stage, to perform the morphological analysis of the pancreas. Results: A decrease in the islets of Langerhans in size, volume and the number of cells within them was identified for the streptozotocin group from the second stage until almost disappearing due to diabetes, in the groups of kombucha y Ganoderma the same was observed but they were recovered with the extract treatments and the average number of islets was similar in these groups, the group of Ganoderma. Conclusion: Under the conditions of this work, a protective and regenerative effect of both extracts is identified.

关键词： Rats Diabetes Streptozotocin Ganoderma kombucha Pancreas

Healing Effect of the Extract of kombucha in Male Wistar Rats

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Open Journal of Veterinary Medicine 2015年第4期5卷 80-88页

作者： Manuel Rosales-Cortés Esther Albarrán-Rodríguez Guillermo Nolasco-Rodríguez David Avíla-Figueroa Raúl Leonel De Cervantes-Mireles Rubén Rosales-Ramírez Dora Manuela García-Carrasco División de Ciencias Veterinarias Centro Universitario de Ciencias Biológicas Agropecuarias Universidad de Guadalajara Guadalajara Mexico

In order to assess the impact of the early and late tissue repair of kombucha extract on incised wounds in animal models, 24 Wistar male rats were used and divided into three groups: one of the groups received a topical cure on the wound with Brosin, and the other received the kombucha extract. The third group did not receive any treatment, working as a control group. The objective was to evaluate and compare the kombucha extract with a commercial healing product. Each one of the animals took a 1 cm wound in depth and length at a femur level on a side of the left thigh. The healing process was evaluated on an early and late phase by performing a morphometric and morphological analysis under the assumption of a faster recovery with the use of kombucha. The results showed that there was a poor recovery in the control group. On the other hand, the other two groups, Brosin and kombucha, were similar, with little inflammation and a high cell proliferation and migration along with basal array pulls of elastin and collagen which served for angiogenesis, repair and renovation of the new tissue.

关键词： Healing kombucha Repair and Tissue Regeneration

Evaluation of the Properties of Healing of the Extract of kombucha in Sheep in Growth with Malnutrition,Parasitocis and Respiratory Problems

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Open Journal of Veterinary Medicine 2014年第8期4卷 175-182页

作者： Rosales Cortes Manuel Albarrán Rodríguez Esther Nolasco Rodríguez Guillermo Raúl Leonel De Cervantes Mireles Leticia Avila Figueroa Jesus Jonatan Iniguez Orozco Erika Rizo De La Pena Division de Ciencias Veterinarias Centro Universitario de Ciencias Biologicas Agropecuarias de la Universidad de GuadalajaraGuadalajaraMexico Desarrollo de Ovinos y Caprinos del Rancho La Cofradía de la Universidad de Guadalajara GuadalajaraMexico

With the objective to evaluate the properties, curatives of kombucha extract as an alternative treatment were used;20 sheep creoles weaned with stunting, respiratory diseases, parasitic and malnutrition were divided into control and experiment n = 10 groups;the first one was administered by ivermectin 1% (2 mg/kg) subcutaneous, with a reinforcement of closantel 5% (0.5 mg/kg) by oral route and enrofloxacin at 5% (3 mg/kg) intramuscularly for three consecutive days and the second group by oral route 20 ml of extract kombucha per animal each three days for about 4 months, was weighed at the beginning of each month;clinical tests were conducted and statistical data indicated no significant differences in weight gain 30.370 kg/p control, 31.290, 3.503 kg/p experimentally, some showed small differences in blood samples and in stool tests for example, control ended with Eimeria 1.00 ± 0.00, creatinine, 0.17 ± 0.04 mg/dl, uric acid 23.20 5.37 ± mg/dl, 46.12 ± 4.70 MCV, 7.21 ± 0.25 g/dl total protein, 38.20 10.06 ± 1.40 and segmented neutrophils ±1.07, and on the other hand the experimental in erythrocytes present 9783000.00 ± 1036072.17 million, in hemoglobin 13.43 ± 0.51 g/dl, hematocrit 38.87 ± 2.13, and platelet 422320.000 ± 52442.578 thousands. Both groups did not exceed normal parameters, however, physically the experimental animals were better and had no parasites or respiratory problems as opposed to controls.

关键词： Ovine kombucha Respiratory and Parasitic Problems

Optimization of South China 5 Cassava-Leucaena Protein Feed Production by kombucha in Solid-State Fermentation

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Animal Husbandry and Feed Science 2010年第3期2卷 8-11页

作者： LUO Chang-hui DAN Zhong ZHAO Kai FU Nai-fang LEI Bo-lin JIANG Sheng-jun College of Agronomy Hainan University Danzhou 571737 China Tropical Crops Genetic Resources Institute Chinese Academy of Tropical Agricultural Sciences Danzhou 571737 China

[Objective] To optimize solid-state fermentation of South China 5 （SC5） cassava-leucaena protein feed by kombucha. [Method] The SC5 cassava-leucaena protein feed was fermented by kombucha. The fermentation conditions were optimized. [ Result] The optimum conditions of solid-state fermentation were as follows： cassava and leucaena weight ratio, 7：3; fermentation time, 6 d; kombucha volume, 10 ml; fermentation temperature, 30 ℃; and water volume, 200 ml. The content of crude protein in feed was substantially increased and reached 23.64%. [ Conclusion] The optimized fermentation process greatly improves utilization of the SC5 cassava-leucaena protein feed.

关键词： Cassava Leucaena leucocephala （Lain.） de Wit kombucha Crude protein