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Salt Consumption Patterns and iodine nutrition Status of Pregnant Women in Coastal Region

Food and nutrition Sciences 2021年第1期12卷 28-36页

作者： Moh Moh Hlaing Mya Ohnmar Sandar Tun Thidar Khine Theingi Thwin nutrition Research Division Department of Medical Research Ministry of Health and Sports Yangon Republic of the Union of Myanmar

Background: Maternal iodine Deficiency Disorder can result in inevitable cretinism as well as miscarriages, stillbirth and low birth-weight babies. Objective: There is a need to find out contributing factors towards urinary iodine concentrations of pregnant women. Methods: Therefore, the cross-sectional, descriptive study was conducted to assess the patterns of salt utilization and iodine status of pregnant women living in coastal areas of Mon State in January and May, 2013. Result: A total of 144 pregnant women from Pa-Nga village and Kalokepi village in Thanbyuzayat township were asked by using structured questionnaires including age, parity, socioeconomic status and patterns of salt and iodine-rich foods (seaweed, fish, prawn) consumption. Casual urine samples were collected from each

关键词： Salt Consumption iodine nutrition Pregnant Women

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Effects of Malnutrition on Economic Productivity in China As Estimated by PROFILES

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Biomedical and Environmental Sciences 2003年第3期16卷 195-205页

作者： JAYROSS CHUN-MINGCHEN WuHE GANGFU YU-YINGWANG ZHEN-YINGFU MING-XIACHEN AcademyforEducationalDevelopment WashingtonDCUSP ChineseCenterforDiseaseControlandPrevention Beijing100050China

Objective To calculate the effects of malnutrition on economic productivity in China. Methods PROFILES was used to quantify the function consequences of malnutrition in term of protein energy malnutrition, iron deficiency and iodine deficiency. Results Productivity gained due to improved iodine nutrition. The reduction in the TGR in 1992 to 2001 increased the net present value of further economic productivity by $142 billion. Reduction of the TGR rate to 5% over next 10 years would result in future productivity gains with value of $40 billion. Productivity gain due to reductions in child stunting would result in future economic productivity gains with the value of $101 billion. Reducing stunting further over the next 10 years would gain $20 billion. Productivity gain due to reduction of iron deficiency anemia reduced by 30% over the next 10 years would gain worth $107 billion and if childhood anemia reduced by 30% over next 10 years would gain $348 billion. Conclusion These interventions have huge economic payoff. That is likely to exceed their costs many times over.

关键词： PROFILES Malnutrition Economic productivity iodine nutrition Iron deficiency

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