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Methionine sources and genotype affect embryonic intestinal development, antioxidants, tight junctions, and growth-related gene expression in chickens

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Animal Nutrition 2024年第1期16卷 218-230页

作者： James K.Lugata Sawadi F.Ndunguru Gebrehaweria K.Reda Xénia E.Ozsváth Eszter Angyal Levente Czeglédi Gabriella Gulyás Renáta Knop János Oláh Zoltán Mészár Rita Varga Brigitta Csernus Csaba Szabó Department of Animal Nutrition and Physiology Faculty of Agriculture and Food Sciences and Environmental Management University of Debrecen Faculty of Agriculture and Food Sciences and Environmental Management Doctoral School of Animal Science University of Debrecen Department of Animal Husbandry Faculty of Agriculture and Food Sciences and Environmental Management University of Debrecen Department of Evolutionary Zoology and Human Biology Faculty of Science and Technology University of Debrecen Institutes for Agricultural Research and Educational Farm University of Debrecen Department of Anatomy Histology and Embryology Faculty of Medicine University of Debrecen

Methionine(Met) is an essential and first limiting amino acid in the poultry diet that plays a significant role in chicken embryonic development and growth. The present study examined the effect of in ovo injection of DL-Met and L-Met sources and genotypes on chicken embryonic-intestinal development and health. Fertilized eggs of the two genotypes, TETRA-SL layer hybrid(TSL)—commercial layer hybrid and Hungarian Partridge colored hen breed(HPC)—a native genotype, were randomly distributed into four treatments for each genotype. The treatment groups include the following: 1) control non-injected eggs(NoIn); 2) saline-injected(SaIn); 3) DL-Met injected(DLM); and 4) L-Met injected(LM). The in ovo injection was carried out on 17.5 d of embryonic development; after hatching, eight chicks per group were sacrificed, and the jejunum was extracted for analysis. The results showed that both DLM and LM groups had enhanced intestinal development as evidenced by increased villus width, villus height, and villus area(P intestinal development, and function, with genotypes responding differently under normal conditions. Genotypes also influenced the expression of intestinal antioxidants, tight junction, and growth-related genes.

关键词： DL-Methionine L-Methionine In ovo injection intestinal development Poultry

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Effects ofβ-alanine on intestinal development and immune performance of weaned piglets

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Animal Nutrition 2023年第1期12卷 398-408页

作者： Linlin Chen Yan Zhong Xiangqin Ouyang Chunfeng Wang Lanmei Yin Jing Huang Yali Li Qiye Wang Junyan Xie Pengfei Huang Huansheng Yang Yulong Yin National Center of Technology Innovation for Synthetic Biology Tianjin Institute of Industrial BiotechnologyChinese Academy of SciencesTianjin300308China Hunan Provincial Key Laboratory of Animal intestinal Function and Regulation College of Life SciencesHunan Normal UniversityChangshaHunan410081China Chinese Academy of Science Institute of Subtropical AgricultureResearch Center for Healthy Breeding of Livestock and PoultryChangshaHunan410125China

Beta-alanine is an important amino acid involved in several metabolic reactions in the body.The study aimed to investigate the effect ofβ-alanine supplementation on intestinal development and the immune performance of weaned piglets.Thirty-two 21-day-old healthy weaned piglets(half female and half male;Duroc×Landrace×Yorkshire)with an initial body weight of 8.11±0.21 kg were randomly divided into 4 groups with 8 replicates of 1 pig each.The control group was fed a basal diet and the three experimental treatment groups were fed diets supplemented with 300,600 and 1,200 mg/kgβ-alanine,respectively.The trial lasted 28 days and the diets fed were divided into 2 phases:the late lactation period(day 1 to 14)and the nursery period(day 15 to 28),during which the weaned piglets had free access to food and water.The regulatory effects ofβ-alanine were further investigated in vitro using organoids obtained from the jejunum of piglets.In vivo,the addition ofβ-alanine to the diet had no significant effect on the growth performance of weaned piglets(P>0.05),but significantly reduced serum levels of immunoglobulin G(IgG)(Pintestinal morphology and barrier function,reduce inflammatory responses and alleviate the adverse effects of weaning stress on piglet intestinal hea

关键词： Weaned piglet Beta-alanine intestinal development Immune performance

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Supplementing the early diet of broilers with soy protein concentrate can improve intestinal development and enhance short-chain fatty acid-producing microbes and short-chain fatty acids,especially butyric acid

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Journal of Animal Science and Biotechnology 2023年第1期14卷 278-294页

作者： Qianyun Zhang Shan Zhang Shu Wu Marianne Hjollund Madsen Shourong Shi Poultry Institute Chinese Academy of Agriculture ScienceYangzhou 225125China. TripleA a/s Bjoernkaervej 16DK‑8783 HornsyldDenmark.

Background:Research on nutrition in early-life commonly focuses on the maturation of the intestine because the intestinal system is crucial for ensuring continued growth.To explore the importance of early nutrition regulation in animals,soy protein concentrate(SPC)was added to the early diet of broilers to investigate its effects on amino acid digestibility,intestinal development,especially intestinal microorganisms,and broiler metabolites.A total of 192 oneday-old Arbor Acres(AA)male broilers were randomly assigned to two experimental treatments with 8 replicates of 12 birds.The control group was fed a basal diet(control),and the treatment group was fed a basal diet supplemented with 12%SPC(SPC12)during the first 10 d(starter phase).From d 11 to 21(grower phase)and d 22 to 42(finisher phase),a basal diet was fed to both treatment groups.Results:SPC reduced the pH value and acid-binding capacity of the starter diet(Pdevelopment of the intestine and the microflora.

关键词： Broiler Caecal microbiota intestinal development Short-chain fatty acids Soy protein concentrate

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Effects of different forms of yeast Saccharomyces cerevisiae on growth performance,intestinal development,and systemic immunity in early-weaned piglets

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Journal of Animal Science and Biotechnology 2016年第1期7卷 78-85页

作者： Zongyong Jiang Shaoyong Wei Zhilin Wang Cui Zhu Shenglan Hu Chuntian Zheng Zhuang Chen Youjun Hu Li Wang Xianyong Ma Xuefen Yang Key Laboratory of Animal Nutrition and Feed(South China) Ministry of Agriculture of ChinaState Key Laboratory of Livestock and Poultry BreedingGuangdong Public Laboratory of Animal Breeding and NutritionInstitute of Animal ScienceGuangdong Academy of Agricultural Sciences Agro-biological Gene Research Center Guangdong Academy of Agricultural Sciences

The present study was conducted to determine effects of different forms of yeast （Saccharomyces cerevisiae, strain Y200007） on the growth performance, intestinal development, and systemic immunity in early-weaned piglets. A total of 96 piglets （14-d old, initial average body weight of 4.5 kg） were assigned to 4 dietary treatments：（1） basa diet without yeast （Control）; （2） basal diet supplemented with 3.00 g/kg live yeast （LY）; （3） basal diet supplemented with 2.66 g/kg heat-killed whole yeast （HKY）; and （4） basal diet supplemented with 3.00 g/kg superfine yeast powders （SFY）. Diets and water were provided ad libitum to the piglets during 3-week experiment. Growth performance of piglets was measured weekly. Samples of blood and small intestine were collected at days 7 and 21 of experiment. Dietary supplementation with LY and SFY improved G：F of piglets at days ]-21 of the experiment （P 〈 0.05） compared to Control group. Serum concentrations of growth hormone （GH）, triiodothyronine （T3）, tetraiodothyronine （T4）, and insulin growth factor 1 （iGF-1） in piglets at day 21 of the experiment were higher when fed diets supplemented with LY and SFY than those in Control group （P 〈 0.05）. Compared to Control group, contents of serum urea nitrogen of piglets were reduced by the 3 yeast-supplemented diets （P 〈 0.05）. Diets supplemented with LY increased villus height and villus-to-crypt ratio in duodenum and jejunum of piglets （P 〈 0.05） compared to other two groups at day 7 of the experiment. Feeding diets supplemented with LY and SFY increased （P 〈 0.05） serum concentrations of IgA, IL-2, and IL-6 levels in piglets compared to Control. The CD4＋/CD8＋ ratio and proliferation of T-lymphocytes in piglets fed diets supplemented with LY were increased compared to that of Control group at day 7 of the experiment （P 〈 0.05）. In conclusion, dietary supplementation with both LY and SFY enhanced feed conversion, small intestinal development, and systemic immunity in early-weaned piglets, with better improvement in feed conversion by

关键词： Growth performance Immunity intestinal development Piglets Saccharomyces cerevisiae Yeast

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Effects of dietary leucine supplementation on the gene expression of mammalian target of rapamycin signaling pathway and intestinal development of broilers

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Animal Nutrition 2015年第4期1卷 313-319页

作者： Yinlian Chang Huiyi Cai Guohua Liu Wenhuan Chang Aijuan Zheng Shu Zhang Ruibo Liao Wei Liu Yang Li Jia Tian The Key Laboratory of Feed Biotechnology of the Ministry of Agriculture Feed Research Institute Chinese Academy of Agricultural Sciences

This experiment was to investigate the effects of dietary leucine supplementation on the gene expression of mammalian target of rapamycin(mTOR) signaling pathway and intestinal development of broilers. A total of 384 one-day-old broilers were randomly assigned into 4 treatments with 6 replicates(16 broilers per replicate). Broilers in these treatment groups were offered the following diets with 1.37,1.77,2.17 and2.57% of leucine. These diet treatments were named 1.37 TM, 1.77 TM, 2.17 TM, and 2.57 TM. The experiment lasted 21 days and all birds had free access to feed and water. Results indicated that there was no significant difference in body weight, average daily gain and average feed intake among all treatments(P > 0.05). The broiler duodenal villus height in 2.57 TM was the lowest, but the highest occurred in1.37 TM on d 7 and 14(P intestinal development by enhancing villus height and V:C ratio in the jejunum and ileum. Moreover, the expression of mTOR, S6 K1 increased as the level of dietary leucine was elevated from 1.37 to 2.17%.

关键词： Leucine Broiler mTOR pathway intestinal development

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Nutritional stimulation by in-ovo feeding modulates cellular proliferation and differentiation in the small intestinal epithelium of chicks

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Animal Nutrition 2022年第1期8卷 91-101页

作者： Naama Reicher Tal Melkman-Zehavi Jonathan Dayan Eric AWong Zehava Uni Department of Animal Science The Robert H.SmithFaculty of AgricultureFood and EnvironmentThe Hebrew University of JerusalemRehovot 76100Israel Department of Animal and Poultry Sciences Virginia TechBlacksburgVA 24061USA

Nutritional stimulation of the developing small intestine of chick embryos can be conducted by in-ovo feeding(IOF).We hypothesized that IOF of glutamine and leucine can enhance small intestinal development by promoting proliferation and differentiation of multipotent small intestinal epithelial cells.Broiler embryos(n=128)were subject to IOF of glutamine(IOF-Gln),leucine(IOF-Leu),NaCl(IOF-NaCl)or no injection(control)at embryonic d 17(E 17).Multipotent,progenitor and differentiated cells were located and quantified in the small intestinal epithelium between E 17 and d 7 after hatch(D 7)in all treatment groups by immunofluorescence of SRY-box transcription factor 9(Sox9)and proliferating cell nuclear antigen(PCNA),in-situ hybridization of leucine-rich repeat containing G-protein coupled receptor 5(Lgr5)and peptide transporter 1(PepT1)and histochemical goblet cell staining.The effects of IOF treatments at E 19(48 h post-IOF),in comparison to control embryos,were as follows:total cell counts increased by 40%,33%and 19%,and multipotent cell counts increased by 52%,50%and 38%,in IOF-Gln,IOF-Leu and IOF-NaCl embryos,respectively.Only IOF-Gln embryos exhibited a significance,36%increase in progenitor cell counts.All IOF treatments shifted Lgr5+ stem cell localizations to villus bottoms.The differentiated,PepT1+region of the villi was 1.9 and 1.3-fold longer in IOF-Gln and IOF-Leu embryos,respectively,while goblet cell densities decreased by 20%in IOF-Gln embryos.Postehatch,crypt and villi epithelial cell counts were significantly higher IOF-Gln chicks,compared to control chicks(Pintestinal maturation and functionality during the peri-hatch period by promoting multipotent cell proliferation and differentiation,resulting in enhanced compartmentalization of multipotent and differentiated cell niches and expansions of the absorptive surface area.

关键词： Chick intestinal development Proliferation Differentiation Multipotent cells In-ovo feeding

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Ontogeny,growth and development of the small intestine:Understanding pediatric gastroenterology

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World Journal of Gastroenterology 2010年第7期16卷 787-799页

作者： Laurie A Drozdowski Tom Clandinin Alan BR Thomson Medical Affairs Mead Johnson NutritionalsOttawaOntarioK1S 5N4Canada Department of Agricultural Food and Nutritional ScienceUniversity of AlbertaAlbertaT6G 2B7Canada Division of General Internal Medicine Department of MedicineUniversity of AlbertaAlbertaT6G 2B7Canada

Throughout our lifetime,the intestine changes.Some alterations in its form and function may be genetically determined,and some are the result of adaptation to diet,temperature,or stress.The critical period programming of the intestine can be modified,such as from subtle differences in the types and ratios of n3:m6 fatty acids in the diet of the pregnant mother,or in the diet of the weanlings.This early forced adaptation may persist in later life,such as the unwanted increased intestinal absorption of sugars,fatty acids and cholesterol.Thus,the ontogeny,early growth and development of the intestine is important for the adult gastroenterologist to appreciate,because of the potential for these early life events to affect the responsiveness of the intestine to physiological or pathological challenges in later life.

关键词： intestinal development Ontogeny Pediatrics

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Enteromorpha polysaccharide-zinc replacing prophylactic antibiotics contributes to improving gut health of weaned piglets

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Animal Nutrition 2021年第3期7卷 641-649页

作者： Chunyan Xie Yumei Zhang Kaimin Niu Xiaoxiao Liang Haihua Wang Junwei Shan Xin Wu College of Resources and Environment Hunan Agricultural UniversityChangshaHunan 410128China Key Laboratory of Agro-ecological Processes in Subtropical Region Institute of Subtropical AgricultureThe Chinese Academy of SciencesNational Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry ProductionChangshaHunan 410125China Institute of Biological Resources Jiangxi Academy of SciencesNanchang 330096China Henan Zhongke Ground Food Co. Ltd.ZhengzhouHenan 450001China Qingdao Seawin BioteSch Group Co. LtdQingdao266071China

This research aimed to study whether Enteromorpha polysaccharide-zinc(EP-Zn)can act as an alternative to antibiotics in weaned piglet feeds.Two hundred and twenty-four weaned piglets from 14 pens were randomly assigned into 1 of 2 groups according to their body weight and litter size(7 pens/group).The piglets in the antibiotics group were fed with olaquindox at 400 mg/kg and enduracidin at 800 mg/kg basal diet,and piglets in the EP-Zn group were fed with EP-Zn at 800 mg/kg basal diet.One piglet per pen was selected to collect samples after 14 d of feeding.Results showed that EP-Zn supplementation significantly increased the plasma anti-oxidants level compared with the antibiotics group.However,a nonsignificant difference was observed in growth performance between treatment groups.Additionally,the intestinal tight junction(TJ)protein expression and the histopathologic evaluation data showed that EP-Zn contributed to improving intestinal development.Further,piglets in the EP-Zn group had a lower level of intestinal inflammation-related cytokines including IL-6(P<0.001),IL-8(P<0.05),IL-12(P<0.05)and tumor necrosis factor-α(TNF-α)(P<0.001),and showed an inhibition of the phosphor-ylation nuclear transcription factor-kappa B(p-NF-kB)(P<0.05)and total NF-kB(P<0.001)level in the jejunal mucosa.Taken together,it is supposed that EP-Zn,to some extent,would be a potent alternative to prophylactic antibiotics in improving the health status of weaned piglets.

关键词： Enteromorpha polysaccharide-zinc chelate Prophylactic antibiotic intestinal development Weaned piglet

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Effects of dietary yeast β-glucan on nutrient digestibility and serum profiles in pre-ruminant Holstein calves

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Journal of Integrative Agriculture 2015年第4期14卷 749-757页

作者： MA Tao TU Yan ZHANG Nai-feng GUO Jiang-peng DENG Kai-dong ZHOU Yi YUN Qiang DIAO Qi-yu Feed Research Institute Chinese Academy of Agricultural Sciences/Key Laboratory of Feed BiotechnologyMinistry of Agriculture Beijing General Station of Animal Husbandry

This study aimed to investigate the effects of dietary supplementation of yeast 13-glucan on the nutrient digestibility and serum profiles in pre-ruminant Holstein calves. Forty-two neonatal Holstein calves （（39.6＋4.2） kg） were randomly allotted to six groups, and each was offered one of the following diets： a basal diet （control） or the basal diet supplemented with 25, 50, 75, 100 or 200 mg of yeast 13-glucan kg-~ feed （dry matter basis）. The basal diet consisted of a milk replacer and a starter feed. The trial lasted for 56 d. Two digestibility trials were conducted from d 14 to 20 and from d 42 to 48. Blood samples were collected on d 0, 14, 28 and 42 for serum profile analyses. On d 56, three calves from each group were slaughtered, and intestinal samples were collected to assess the villous height, crypt depth and mucosal thickness. Although feed intake was not affected by dietary treatment （P〉0.05）, the average daily gain （ADG） and gain-to-feed ratios were higher （P〈0.05） for the calves fed 75 mg of yeast β-glucan kg^-1 feed than those in the other groups. The supplementation of yeast β-glucan at 75 mg kg^-1 feed increased the apparent digestibility of dry matter （DM）, crude protein （CP）, ether extract （EE）, and phosphorus （P）（P〈0.05） and the ratio of intestinal villous height to crypt depth （V/C）（P〈0.05） when compared with the control group. No effects of yeast β-glucan on the serum concentrations of total protein （TP）, albumin （ALB）, serum urea nitrogen （SUN） and glucose （GLU） were observed （P〉0.05）. Compared with the control group, supplementation of yeast β-glucan decreased （P〈0.05） the serum concentrations of triglycerides （TG） and total cholesterol （TC）. The serum concentration of immunoglobulin G （IgG） and immunoglobulin M （IgM） increased quadratically （P〈0.05）, whereas the serum concentration of immunoglobulin A （IgA） was unaffected by dietary treatments （P〉0.05）. The supplementation of yeast β-glucan stimu- lated the enzymatic activity of alkaline phosphatase （ALP）（P〈0.05） compared with the cont

关键词： calf digestibility intestinal development serum profile yeast β-glucan

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