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Dietary Diversity and food security Status among Cameroonian Adults Living in Semi-Urban Areas: A Cross-Sectional Study

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food and Nutrition Sciences 2024年第7期15卷 548-564页

作者： Tonou Boris Ronald Tchuente Pauline Vervaine Hagbe Eliane Flore Eyenga Kemadjou Ruth Edwige Dibacto Ngassa Dany Joël Ngoumen Fotso Janvier Aime Youovop Nguemto Roussel Guy Takuissu Judith Laure Ngondi Julius Enyong Oben Department of Biochemistry Faculty of Science University of Yaound 1 Yaound Cameroon Centre for food Food Security and Nutrition Research Institute of Medical Research and Medicinal Plant Studies Yaound Cameroon Center of Nutrition and Functional foods Yaound Cameroon

Introduction: food security is one of the greatest challenges that most African countries face. It is a concept that considers not only food quantity but also food quality. The objective of this study was to describe dietary diversity and food security status at the individual level in Cameroonian populations. Methods: A total of 1180 men and women aged 20 and over and living in the West, North West, and Littoral regions of Cameroon were recruited. Data on dietary habits were collected through the frequency of consumption of various food groups. Dietary diversity was assessed using a 24-hour dietary recall. food security status was determined by combining two indicators (food consumption score and individual food diversity score). Results: The mean dietary diversity score of the population was 3.53 ± 1.44, p Conclusion: The diet diversity of adults living in the West, North West, and Littoral regions of Cameroon is medium. Although half of the study population was food secure, there is a need to implement food security policies further to reduce food insecurity among the Cameroonian population.

关键词： Dietary Diversity individual food security Littoral West North West Cameroon

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