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Natural products and food components with anti-Helicobacter pylori activities

World Journal of Gastroenterology 2014年第27期20卷 8971-8978页

作者： Hiroaki Takeuchi Vu Thu Trang Norihito Morimoto Yoshie Nishida Yoshihisa Matsumura Tetsuro Sugiura Department of Clinical Laboratory Medicine Kochi Medical School School of Biotechnology and Food Technology Hanoi University of Science and Technology

The bacterial pathogen Helicobacter pylori (H. pylori) colonizes in over half of the world’s population. H. pylori that establishes life-long infection in the stomach is definitely associated with gastro-duodenal diseases and a wide variety of non-gastrointestinal tract conditions such as immune thrombocytopenia. Triple therapy which consists of a proton pump inhibitor and combinations of two antibiotics (amoxicillin, clarithromycin or amoxicillin, metronidazol) is commonly used for H. pylori eradication. Recently, the occurrence of drug-resistant H. pylori and the adverse effect of antibiotics have severely weakened eradication therapy. Generally antibiotics induce the disturbance of human gastrointestinal microflora. Furthermore, there are inappropriate cases of triple therapy such as allergy to antibiotics, severe complications (liver and/or kidney dysfunction), the aged and people who reject the triple therapy. These prompt us to seek alterative agents instead of antibiotics and to develop more effective and safe therapy with these agents. The combination of these agents actually may result in lower a dose of antibiotics. There are many reports world-wide that non-antibiotic substances from natural products potentially have an anti-H. pylori agent. We briefly review the constituents derived from nature that fight against H. pylori in the literature with our studies.

关键词： Anti-Helicobacter pylori effect Natural product Food component in vitro and in vivo effects Human health Helicobacter pylori treatment Combined effect

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