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Mushroomβ-glucan and polyphenol formulations as natural immunity boosters and balancers:nature of the application

Food Science and Human Wellness 2023年第2期12卷 378-396页

作者： Maja Kozarski Anita Klaus Leo van Griensven Dragica Jakovljevic Nina Todorovic Wan Abd Al Qadr Imad Wan-Mohtar Jovana Vunduk Institute of Food Technology and Biochemistry Faculty of AgricultureUniversity of BelgradeBelgrade 11080Serbia Plant Research International Wageningen University and Research CentreWageningen 6700 AAThe Netherlands Institute of Chemistry Technology and MetallurgyUniversity of BelgradeBelgrade 11000Serbia Functional Omics and Bioprocess Development Laboratory Institute of Biological SciencesFaculty of ScienceUniversiti MalayaKuala Lumpur 50603Malaysia Institute of General and Physical Chemistry University of BelgradeBelgrade 11158Serbia

Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet.These valuable organisms are more than food,they fit in perfectly as a novel market group known as nutra-mycoceuticals.Immune-balancing mushroom dietary fibers and secondary metabolites such as polyphenols are the main focus of the healthcare industry.Wellness and cosmetic companies are increasingly using mushroom extracts rich in these ingredients.This review considers the basic molecular immunomodulatory mechanisms of action of the most commonly used mushroom dietary fibers,β-glucans.The literature data on their bioavailability,metabolic transformations,preclinical and human clinical research,and safety are discussed.Immunomodulatory mechanisms of polyphenol ingredients are also considered.These molecules present great potential in the design of the new immunity balancer formulations according to their widespread structural diversity.Finally,we draw attention to the perspectives of modern trends in mushroom nutraceutical and cosmeceutical formulations to strengthen and balance immunity.

关键词： Mushrooms β-Glucan Polyphenols immunity boosters Superfood Natural cosmetics

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