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Utilization of fruit waste for h_(2)-rich syngas production via steam co-gasification with brown coal

Carbon Resources Conversion 2023年第4期6卷 315-325页

作者： Aisikaer Anniwaer Nichaboon Chaihad Aghietyas Choirun Az Zahra Irwan Kurnia Yutaka Kasai Suwadee Kongparakul Chanatip Samart Katsuki Kusakabe Abuliti Abudula Guoqing Guan Graduate School of Science and Technology Hirosaki University1-BunkyochoHirosaki 036-8560Japan Energy Conversion Engineering Laboratory Institute of Regional InnovationHirosaki University3-BunkyochoHirosaki 036-8561Japan Industrial Research Institute Aomori Prefectural Industrial Technology Research Center4-11-6Daini-TonyamachiAomori 030-0113Japan Department of Chemistry Faculty of Science and TechnologyThammasat UniversityPathumtani 12120 Thailand Department of Nanoscience Sojo University4-22-1Nishi-kuKumamoto-shiKumamoto 860-0082Japan Department of Chemistry Faculty of Mathematics and Natural SciencesUniversitas PadjadjaranJl.Raya Bandung–Sumedang KM.21 JatinangorSumedang 45363Indonesia

In this work,to efficiently utilize waste fruit and low-rank coal for the hydrogen(h_(2))-rich syngas production,steam co-gasification of banana peel(BP)and brown coal(BC)was studied in a fixed-bed *** results showed that the gasification rate of BC was highly enhanced after mixing it with BP and the obvious synergistic effect was observed in all investigated three mixing weight ratios(i.e.,1:1,1:4,4:1),resulting in a higher carbon conversion as well as a h_(2)-rich gas production yield for the ***,the extent of promotion by synergistic effect was affected by the reaction temperature,mixing ratio,and steam *** was found that the high potassium(K)species content in the BP provided the catalytic effect not only on water-gas shift reaction but also on tar reforming/cracking,thereby enhancing the gasification of *** addition,it is confirmed that steam should be an important factor to promote the synergistic effect and h_(2)-rich gas production.

关键词： Steam co-gasification Waste banana peel Brown coal h2-rich syngas Synergistic effect

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