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Effects of Short-cut Flowering Branches on Harvest Time,Yield and Quality of guire no.82 mango

Asian Agricultural Research 2022年第7期14卷 51-54,57页

作者： Shudan WEI Qianfu CHEN Yong ZHONG Qiang JIANG Jie HUANG Yerong WANG Huili HUANG Jinying YANG Yuanxin CAO Modern Agricultural Technology Research and Extension Center of Baise Baise 533612China Tianyang District Institute of Science and Technology Information Baise 5336001China Baise Institute of Agricultural Sciences Baise 533612China Baise University Baise 533000China Administration Committee of Baise National Agricultural Sci-Tech Zone Baise 533612China

[Objectives]To further study the technology of short-cut flowering branches for guire no.82 mango,adjust its harvest time,increase yield and improve fruit quality,and increase the economic benefits of mango production.[Methods]The experiment of short-cut flowering branches was carried out for guire no.82 mango.[Results]At the initial flowering stage and full flowering stage of the primary inflorescence,with short-cut flowering branches and corresponding cultivation techniques,guire no.82 mango was easy to extract regenerated *** with the control group,the flowering period of the regenerated inflorescences was delayed by 30-35 d and 40-50 d,respectively;the harvest time was delayed by 30 and 40 d,respectively;the yield significantly increased by 1.63 times and 2.25 times,respectively;compared with the control group,the number of fruits with embryo increased significantly,which were 1.39 and 2.25 times of the control,respectively;there was no significant difference in the fruit quality at the harvest time.[Conclusions]Short-cut flowering branches at the initial flowering stage and full flowering stage of the primary inflorescence is an effective measure to delay the marketing time of guire no.82 mango.

关键词： Short-cut flowering branches guire no.82 mango Harvest time Yield Fruit quality

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