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检索条件"主题词=Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells"
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green tea polyphenols alleviate autophagy inhibition induced by high glucose in endothelial cells
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Biomedical and Environmental Sciences 2016年 第7期29卷 524-528页
作者： ZHANG Pi Wei TIAN Chong XU Fang Yi CHEN Zhuo Raynard BURNSIDE YI Wei Jie XIANG Si Yun XIE Xiao WU Nan Nan YANG Hui ZHAO Na Na YE Xiao Lei YING Chen Jiang Department of Nutrition and Food Hygiene School of Public HealthHuazhong University of Science and TechnologyWuhan 430030HubeiChina School of Nursing Huazhong University of Science and TechnologyWuhan 430030HubeiChina Kecheng People's Hospital Quzhou 324000ZhejiangChina School of Environmental Science and Public Health Wenzhou Medical UniversityWenzhou 325000ZhejiangChina Key Laboratory of Environment and Health Ministry of Education&Ministry of Environmental ProtectionState Key Laboratory of Environmental HealthSchool of Public HealthTongji Medical CollegeHuazhong University of Science and TechnologyWuhan 430030HubeiChina.
Bovine aortic endothelial cells（BAECs）were cultured with high glucose（33 mmol/L）,4 mg/L green tea polyphenols（GTPs）or 4 mg/L GTPs co-treatment with high glucose for 24 h in the presence or absence of Bafilomycin... 详细信息
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