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Potential use of garlic products in ruminant feeding:A review

Animal Nutrition 2023年第3期14卷 343-355页

作者： He Ding Changjin Ao Xiaoqing Zhang Institute of Grassland Research Chinese Academy of Agricultural SciencesHohhot 010010China Key Laboratory of Animal Feed and Nutrition of Inner Mongolia Autonomous Region College of Animal ScienceInner Mongolia Agricultural UniversityHohhot 010018China

The addition of antibiotics as growth promoters to ruminant feed can result in bacterial resistance and antibiotic residues in ruminant products.Correspondingly,there is serious public concern regarding the presence of antibiotic residue in ruminant products and the consequent threat to human health.As a result,the addition of plants and their products to ruminant feeds,as an alternative to antibiotics,has received much attention recently.garlic and its products are rich in organosulphur compounds,which have a variety of biological activities and have been widely used as natural additives in animal production.This review presents recent knowledge on the addition of garlic products(powder,skin,oil,leaf and extracts)to the diets of ruminants.In this paper,garlic products are evaluated with respect to their chemical composition,bioactive compounds,and their impacts on the rumen ecosystem,antioxidant status,immune response,parasitic infection,growth performance and product quality of ruminants.This review provides valuable guidance and a theoretical basis for the development of garlic products as green,highly efficient and safe additives,with the aims of promoting ruminant growth and health,reducing methane emissions and improving ruminant product quality.garlic extracts have the potential to control parasite infections by decreasing the faecal egg count.garlic powder,oil and allicin are able to reduce the methane emissions of ruminants.Organosulphur compounds such as allicin,which is present in garlic products,have the potential to inhibit membrane lipid synthesis of the archaeal community,thus influencing the population of methanogenic archaea and resulting in a reduction in methane emissions.Some garlic products are also able to increase the average daily gain(garlic skin,water extract,and leaf)and the feed conversion ratio(garlic skin and leaf)of ruminants.garlic stalk silage fed to sheep has the potential to improve the nutritional value of mutton by increasing the concentrations of linoleic and linolenic acids

关键词： garlic product Ruminant Methane emission Growth performance product quality

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