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检索条件"主题词=Ganoderma atrum"
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Analysis of Monosaccharide Composition of Polysaccharides in ganoderma atrum by Capillary Gas Chromatography
Analysis of Monosaccharide Composition of Polysaccharides in...
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中国食品科学技术学会第五届年会暨第四届东西方食品业高层论坛
作者: Yi Chen Ming-YongXie~* Shao-PingNie Chang Li Yuan-Xing Wang (State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047 People’s Republic of China)
A simple and sensitive gas chromatography(GC)-based method was developed for the analysis of monosaccharide composition of purified polysaccharides in ganoderma atrum (***).The polysaccharide was firstly hydrolyzed to... 详细信息
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Expression,purification and functional characteristic of a novel fungal immunomodulatory protein from ganoderma atrum
Expression,purification and functional characteristic of a n...
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中国菌物学会2015年学术年会
作者: Hui Xu Ying-Yu Kong Wei-Ran Cong Xin-Ping Zhang Xuan-Wei Zhou School of Agriculture and Biology Shanghai Jiao Tong University Key Laboratory of Urban Agriculture(South) Ministry of Agriculture Plant Biotechnology Research CenterSchool of Agriculture and BiologyShanghai Jiaotong University Engineering Research Center of Cell & Therapeutic Antibody Ministry of EducationChina
ganoderma atrum fungal immunomodulatory protein(FIP-gat) is a new member of the FIP family. The FIP-gat protein was composed 111 amino acids, and the sequences of homologous rate was 86% with FIP-glu(LZ-8). Based ... 详细信息
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