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Consumers' perceptions on gm food safety in urban China

Journal of Integrative Agriculture 2015年第11期14卷 2391-2400页

作者： HUANG Ji-kun PENG Bo-wen Center for Chinese Agricultural Policy Institute of Geographical Sciences and Natural Resources ResearchChinese Academy of Sciences University of Chinese Academy of Sciences

The debate about the safety of genetically modified （gm） food has attracted public attention in concurrence with the rapid development of agricultural biotechnology. This paper examines the consumers＇ perceptions on the safety of gm food in China. Based on a unique survey dataset, this study shows that consumers in urban China have significantly changed their perceptions on gm food safety. The percentage of consumers who perceived such food as unsafe for consumption increased by more than 30% in the 2002-2012 period. Approximately half of the consumers did not have an opinion on this issue. Major shifts have been occurred after 2010, likely because of the increasing influence of negative media reports on gm technology in recent years. Several individual and household＇s characteristics are shown to significantly affect consumers＇ perceptions on gm food safety, such as gender, education, food allergy experience and resident city size. The paper concludes with policy implications.

关键词： food safety gm food urban China consumers perception

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The Public's Attitudes Towards gm food

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读与写(教育教学刊) 2015年第8期12卷 3-3页

作者：余乐刘羽毛钰源杜蓉云南大学

The public’s attitudes towards gm(genetically modified)foods are important for the governments if they want to popularize such foods.The paper tries to figure out whether people will accept gm foods.A survey was conducted on a total of 100 people(35students and 65teachers)with different ages at Yunnan University.The results showed there is a significant difference between the young,middle-aged and old-aged.

关键词： gm food The public’s attitudes positive

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Regulation of Genetically Modified food Use in the Russian Federation

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food and Nutrition Sciences 2016年第9期7卷 743-751页

作者： Nadezhda V. Tyshko Elvira O. Sadykova Federal State Budgetary Scientific Institution “Federal Research Centre of Nutrition Biotechnology and Food Safety” Moscow Russian Federation

Practical application of new methods of а plant genome transformation resulted in the need for strict regulation of the safety assessment process of genetically modified organisms of plant origin, intended for use in food. The devise of Genetically Modified Organisms (gmO) of plant origin safety assessment system, which is currently valid in the Russian Federation, was initiated in 1995-1996. Not only does the system accumulate all domestic and foreign experience, it also includes the latest scientific approaches, based on achievements of fundamental science. In the present article authors focused on issues of the basic legislative regulations of plant biotechnology in the Russian Federation, and approaches to the safety assessment of gm food and control over such food. gmO safety assessment is carried out at the stage of State registration. The subject of registration is novel food products derived from gmO, manufactured in the Russian Federation, as well as food products, entering the Russian Federation for the first time. In the system of medical and biological assessment of the gmO safety, along with general toxicological research, the study of specific types of toxicity in in vivo experiments takes a prominent place. In accordance with established research practice, which uses an integrated approach, and provides with the most complete and reliable information on potential reprotoxic, genotoxic, immunotoxic and allergenic effects of gmO, as well as enables to reveal possible unintended effects of genetic modification. From 1999 to 2016 22 gm lines passed the entire cycle of medical-biological investigations. By 2016 there had been amassed scientific foundation on gmO safety, which includes the analysis of result of research, carried out within the framework of gmO state registration in the Russian Federation, as well as domestic and international data, presented by scientific literature on the problem of biotechnological food safety, at both registration stage and post-registration monitoring stage. To sum u

关键词： Plant Biotechnology gm food gmO Safety Assessment gmO Legislative Regulation gm food Labelling Control over gmO

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