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检索条件"主题词=GC-MS,NMR,tea"
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Primary structure and configuration of tea polysaccharide
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Science China(Life Sciences) 2004年 第5期47卷 416-424页
作者: ZHOU Peng1, XIE Mingyong1, NIE Shaoping1 & WANG Xiaoru2 1. Key Laboratory of Food Science of Ministry of Education, Nanchang University, Nanchang 330047, China 2. Key Laboratory of Analytical Science of Ministry of Education, Xiamen University, Xiamen 361005, China 1. Key Laboratory of Food Science of Ministry of Education Nanchang University 330047 Nanchang China 2. Key Laboratory of Analytical Science of Ministry of Education Xiamen University 361005 Xiamen China
The monosaccharide composition of a tea polysaccharide (Tgc) was determined by gc-ms method. Furthermore, the primary structure of tea polysaccharide and its configura-tion in the aqueous solution were investigated ut... 详细信息
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