检索结果-南通市图书馆

World Journal of Gastroenterology 1998年第1期4卷 34-34页

作者： SU Qi, LUO Zhao Yang, TENG Hua, YUN Wei Dong, Li Yi Qing and HE Xin E Institute of Oncology, Hengyang Medical College, Hengyang 421001, Hunan Province, China

ＥｆｅｃｔｏｆｇａｒｌｉｃａｎｄｇａｒｌｉｃｇｒｅｅｎｔｅａｍｉｘｔｕｒｅｏｎｓｅｒｕｍｌｉｐｉｄｓｉｎＭＮＮＧｉｎｄｕｃｅｄｅｘｐｅｒｉｍｅｎｔａｌｇａｓｔｒｉｃｃａｒｃｉｎｏｍａａｎｄｐｒｅｃａｎｃｅｒｏｕｓ... 详细信息

ＥｆｅｃｔｏｆｇａｒｌｉｃａｎｄｇａｒｌｉｃｇｒｅｅｎｔｅａｍｉｘｔｕｒｅｏｎｓｅｒｕｍｌｉｐｉｄｓｉｎＭＮＮＧｉｎｄｕｃｅｄｅｘｐｅｒｉｍｅｎｔａｌｇａｓｔｒｉｃｃａｒｃｉｎｏｍａａｎｄｐｒｅｃａｎｃｅｒｏｕｓｌｅｓｉｏｎＳＵＱｉ，ＬＵＯＺｈ...

关键词： garlic tea stomach neoplasms/prevention & control precancerous conditions/blood lipids/blood

Suppressive action of garlic oil on growth and differentiation of human gastric cancer cell line BGC-823

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

World Journal of Gastroenterology 1998年第1期4卷 18-18页

作者： LI XiaoGuang1, XIE JinYu2 and LU YouYong31China Rehabilitation Research Center, Beijing 100077, China 2China Academy of Traditional Chinese Medicine 3Beijing Institute for Cancer Research

ＳｕｐｐｒｅｓｓｉｖｅａｃｔｉｏｎｏｆｇａｒｌｉｃｏｉｌｏｎｇｒｏｗｔｈａｎｄｄｉｆｅｒｅｎｔｉａｔｉｏｎｏｆｈｕｍａｎｇａｓｔｒｉｃｃａｎｃｅｒｃｅｌｌｉｎｅＢＧＣ８２３ＬＩＸｉａｏＧｕａｎｇ１，ＸＩＥＪｉｎ... 详细信息

ＳｕｐｐｒｅｓｓｉｖｅａｃｔｉｏｎｏｆｇａｒｌｉｃｏｉｌｏｎｇｒｏｗｔｈａｎｄｄｉｆｅｒｅｎｔｉａｔｉｏｎｏｆｈｕｍａｎｇａｓｔｒｉｃｃａｎｃｅｒｃｅｌｌｉｎｅＢＧＣ８２３ＬＩＸｉａｏＧｕａｎｇ１，ＸＩＥＪｉｎＹｕ２ａｎｄＬＵＹｏｕＹｏｎｇ...

关键词： garlic oil cell differentiation cofocal p21/WAF1 gene

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

美国药典(24版):大蒜(garlic)

现代药物与临床 2002年第5期17卷 214-215页

本品为百合科植物大蒜Allium sativum L.的新鲜或干燥的复合鳞茎。包装和贮存贮存于很好密闭的容器中,并放置在阴凉、干燥处。标签依次注明拉丁双名、药典名和所含植物部位。美国药典参比标准 USP蒜氨酸(alliin)标准品,USP L-蛋氨酸(L-m... 详细信息

本品为百合科植物大蒜Allium sativum L.的新鲜或干燥的复合鳞茎。包装和贮存贮存于很好密闭的容器中,并放置在阴凉、干燥处。标签依次注明拉丁双名、药典名和所含植物部位。美国药典参比标准 USP蒜氨酸(alliin)标准品,USP L-蛋氨酸(L-methionine)标准品。植物学特征外观鳞茎呈近圆球形,宽3～5cm,由8～20个小鳞茎组成,外包2～5层长在扁平、圆盘状茎基上的白色鳞叶。小鳞茎呈卵球形,有3～4个面,顶端尖

关键词：美国药典供试品 garlic 小鳞茎 USP 蒜氨酸蒜碱不多于大蒜胡蒜葱属非对映体标准溶液规定溶液标准物质环纹导管磷酸二氢钠磷酸钠盐酸盐螺纹导管鳞叶

Preliminary Study on garlic Root Exudates Influences to the Growth of Pomegranate Wilt Pathogen(Ceratocystis fimbriata)and Bacillus subtilis

在线全文

同方期刊数据库

学校读者我要写书评

暂无评论

Agricultural Science & Technology 2011年第2期12卷 237-240页

作者：汤东生王斌毛忠顺何霞红云南农业大学生物多样性与病虫害控制教育部重点实验室云南昆明650201

[Objectives] This paper aims to explore the possibility to intercrop garlic with pomegranate tree to control pomegranate wilt.[Methods] Root exudates of garlic is cultivated in 1/5 concentration of MS solution and distilled water is examined in lab to test their effect to growth of mycelia of pomegranate wilt pathogen（Ceratocystis fimbriata）and multiplication of Bacillus subtilis.[Results] The result shows that garlic root exudates whatever cultivated in MS solution or distilled water could not inhibit or promote mycelia growth of ***,garlic root exudates cultivated in both methods effectively promote multiplication of ***.[Conclusions] It is suggested that intercropping garlic with pomegranate tree by combining application *** could be a promising way to prevent pomegranate wilt spread in practice.

关键词： garlic Pomegranate wilt Ceratocystis fimbriata Bacillus subtilis Root exudates

维普期刊数据库

Effects of Two Kinds of Heavy Metals Including Cr^(6+) and Pb^(2+) on garlic Germination

在线全文

学校读者我要写书评

暂无评论

Agricultural Science & Technology 2011年第2期12卷 171-174页

作者：柯佳颖吴文杰陈细香泉州师范学院化学与生命科学学院福建泉州362000

[Objective] This study aimed to revealing the effects of two kinds of heavy metals including Cr6＋ and Pb2＋ on garlic germination.[Method] Root length,enzyme（SOD and CAT）activity and soluble protein content during garlic germination were determined under the stress of two kinds of heavy metals including Cr6＋ and Pb2＋.[Result] During garlic germination,there was an obvious inhibition on buds and seedlings when the concentration of heavy metals including Cr6＋ and Pb2＋ was more than 20 mg/L,while SOD and CAT had certain buffering ability to the heavy metal toxicity with low *** the stress of Cr6＋ in low concentration,SOD activity increased with the increase of metal ion concentration,and then reached maximum when the treatment concentration was 50 mg/L,while CAT activity gradually increased when Cr6＋ concentration was lower than 20 mg/*** the high concentration of Cr6＋（more than 50 mg/L）or the Pb2＋ stress,SOD and CAT activity continued to decrease with the increase of concentration of heavy metal *** various concentrations of heavy metal（Cr6＋ and Pb2＋）solution,soluble protein content showed the decreasing trend with time prolong,and the decreasing trend was obvious with the increase of ***,the tolerance of garlic on Cr6＋ toxicity was much higher than that on Pb2＋.[Conclusion] Two kinds of heavy metals including Cr6＋ and Pb2＋ have impacts on four factors mentioned above during garlic germination,and this study provides a theoretical basis for further discussion of the toxic mechanism of heavy metals on plants.

关键词： garlic SOD CAT Soluble protein

维普期刊数据库

Exploration for a Natural Selenium Supplement——Characterization and Bioactivities of Se-containing Polysaccharide from garlic

在线全文

学校读者我要写书评

暂无评论

Journal of Chinese Pharmaceutical Sciences 1992年第1期1卷 28-32页

作者：杨铭王夔高琳韩玉婷卢景芬邹彤彤天然及仿生药物国家重点实验室北京医科大学北京100083 北京医科大学卫生学院北京100083

A Se—containing polysaccharide(Se-GPS),with average molecular weight of 1.5×10~4 was isolated from Hubei Enshi garlic(Allium sativum L.)and purified by means of Sephadex G25 to G200 *** chemical homogeneity and composition were studied by optical rotation,HPLC and paper chromatographical *** abilities of scavenging active oxygen free radicals and inhibiting the damage of erythrocyte membrane by SiO_2 were established by spin trapping ESR ***-GPS was shown to inhibit human cytomegalovirus by plague reduction assays and cytopathogenic effect tests.

关键词： Selenium Polysaccharide garlic Allium sativum

维普期刊数据库

garlic:Medicinal Plant and Natural Aromatic Condiment

在线全文

学校读者我要写书评

暂无评论

Journal of Pharmacy and Pharmacology 2021年第12期9卷 414-419页

作者： Alexis Ruiz León Regina de Caridad Rodríguez Muñoz Ana Elena Rodríguez Cadalso Luis Pablo Ibáñez Silva Eduardo RafaelÁguila Turiño Lesvia Leonides Rodríguez Galdó Úrsula Cristina Pomares Ortega General Hospital Tomás Carreras Galeano Unit Trinidad 62600Sanctis SpíritusCuba Municipal University Center“Julio Antonio Mella”and Filial of Medical Sciences“Elena Fernández de Castro”Units Sanctis SpíritusCuba

Objective:To relate the presence of active metabolites with therapeutic effects of the Allium sativum L whose common name is garlic,as well as its contraindications and adverse reactions and its use as ***:Searching about the topic in the last 5 years and present a general view of the Allium sativum L whose common name is ***:Technological prevision was based on the search of articles in the Virtual Library in Health(BVS)and using the key words“medicinal plants”/“spice”/Allium sativum L/garlic/adverse reactions and contraindications,and the association among them.

关键词： Medicinal plant Allium sativum L garlic spice adverse reactions contraindications

Atmospheric freeze drying of garlic slices based on freezing point depression

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

International Journal of Agricultural and Biological Engineering 2015年第4期8卷 133-139页

作者： Duan Xu Liu Wenchao Ren Guangyue Yang Xiaotong Liu Yunhong College of Food and Bioengineering Henan University of Science and TechnologyLuoyang 471023China

garlic is difficult to dry due to browning reaction and degradation of heat-sensitive *** drying(FD)can keep good shape,color and nutrition of dried garlic,but it consumes long drying time and high *** shorten drying time and obtain high quality products,atmospheric freeze drying(AFD)was developed for drying garlic *** effects of different inlet air temperature programs on product quality and drying process were studied during AFD *** was found that freeze point depression could lead to part of ice thawing resulting in product quality deterioration when the air temperature was not low *** on this,a step-down-up temperature program was developed to reduce the drying time and provide good product quality.

关键词： garlic freeze drying atmospheric freeze drying

Nutritional Quality and Acceptability Evaluation of Ogi Flour Biofortified with garlic and Ginger

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Journal of Health Science 2019年第2期7卷 101-109页

作者： Olaniran Abiola Folakemi Abiose Sumbo Henrietta Gbadamosi Saka Olusunkami Department of Microbiology Landmark UniversityOmu-Aran 251101Nigeria Department of Food Science and Technology Obafemi Awolowo UniversityIle-Ife 220282Nigeria

Ogi an affordable complementary food is of paramount importance due to its popularity as diets of many native African *** study explored effects of biofortification with garlic and ginger on acceptability and nutritional quality of ogi flour prepared from sorghum and quality protein maize by natural fermentation *** properties,bulk density,water absorption capacity,total reducing sugar and sensory characteristics were *** samples showed stable total reducing sugar content,increase in bulk density,decrease in water absorption capacity and peak time during *** pasting temperatures of biofortified ogi flour were below boiling temperature thus formed paste in hot water below the boiling ***(maize)with 2%garlic-2%ginger and ogi(sorghum)with 4%garlic-2%ginger were the most preferred with no significant difference(pgarlic and ginger at 2 and 4%improved the quality attributes and acceptability of ogi *** study on biofortification of ogi with garlic and ginger is germane in formulation of nourishing weaning food that is light,less bulky for babies,nursing mothers and malnourished populations.

关键词： Biofortification garlic ginger acceptability nutritional ogi flour

Effectiveness of garlic (Allium sativum) as Antimicrobial Agent against Bacteria Causing Urinary Tract Infection

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Journal of Pharmacy and Pharmacology 2019年第5期7卷 278-281页

作者： Muhammad Zuhal Darwis Lisa Yuniati Arina F.Arifin Faculty of Medicine Universitas Muslim IndonesiaMakassar 90231Indonesia

Background: Urinary tract infection (UTI), is caused by pathogen bacteria, such as: Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, and Proteus sp. The emergence of antibiotic resistance, leads to treatment failure in some cases. One strategy to overcome this is using alternative therapies, one of them by using herbal plants, namely garlic (Allium sativum) which has antimicrobial effects. Aim: To determine the effectiveness of garlic extract against bacteria that causes UTI. Methods: The study used experimental in vitro method;Using garlic extract with 50%& 80%(5 & 8 gr garlic extract in 10 mL aquades as a solvent) concentration and amoxicillin as positive control which then dripped on the medium growth of bacteria’s culture, then measured diameter of the minimum inhibit zone that formed. Results: The inhibitory zone diameter of 50% garlic extract showed intermediate results in Pseudomonas aeruginosa with a diameter of 13.17 mm, and is not sensitive to other bacteria. Concentration at 80% showed sensitive results in Pseudomonas aeruginosa and Escherichia coli with diameter 17.27 mm & 15.5 mm, the result is almost equivalent compared with amoxicillin, with diameter 20.38 mm & 24.23 mm. Conclusion: garlic extracted with 80% concentration has antimicrobial effect against Pseudomonas aeruginosa and Escherichia coli.

关键词： garlic extract antimicrobial urinary tract infection