检索结果-南通市图书馆

Influence of floc dynamic protection layer on alleviating ultrafiltration membrane fouling induced by humic substances

引用

Journal of Environmental Sciences 2020年第4期32卷 10-19页

作者： Baiwen Ma Siqi Wu Bodong Wang Zenglu Qi Yaohui Bai Huijuan Liu Jiuhui Qu Ruijun Wu Key Laboratory of Drinking Water Science and Technology Research Center for Eco-Environmental SciencesChinese Academy of SciencesBeijing100085China University of Chinese Academy of Sciences Beijing100049China School of Environmental and Municipal Engineering Xi’an University of Architecture and TechnologyXi'an710055China School of Environment State Key Joint Laboratory of Environment Simulation and Pollution ControlTsinghua UniversityBeijing100084China Research Center for Water Quality and Ecology Tsinghua UniversityBeijing100084China State Key Laboratory of Membrane Materials and Membrane Applications Tianjin Motimo Membrane Technology Co.Ltd.Tianjin300457China

Cake layer formation is inevitable over time for ultrafiltration(UF)membrane-based drinking water treatment.Although the cake layer is always considered to cause membrane fouling,it can also act as a"dynamic protection layer",as it further adsorbs pollutants and dramatically reduces their chance of getting to the membrane surface.Here,the UF membrane fouling performance was investigated with pre-deposited loose flocs in the presence of humic acid(HA).The results showed that the floc dynamic protection layer played an important role in removing HA.The higher the solution pH,the more negative the floc charge,resulting in lower HA removal efficiency due to the electrostatic repulsion and large pore size of the floc layer.With decreasing solution pH,a positively charged floc dynamic protection layer was formed,and more HA molecules were adsorbed.The potential reasons were ascribed to the smaller floc size,greater positive charge,and higher roughness of the floc layer.However,similar membrane fouling performance was also observed for the negative and positive floc dynamic protection layers due to their strong looseness characteristics.In addition,the molecular weight(MW)distribution of HA also played an important role in UF membrane fouling behavior.For the small MW HA molecules,the chance of forming a loose cake layer was high with a negatively charged floc dynamic protection layer,while for the large MW HA molecules it was high with a positively charged floc dynamic protection layer.As a result,slight UF membrane fouling was induced.

关键词： Ultrafiltration Floc dynamic protection layer Humic substances fouling alleviation

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

The effects of hydrogen peroxide pre-oxidation on ultrafiltration membrane biofouling alleviation in drinking water treatment

引用

Journal of Environmental Sciences 2018年第11期30卷 117-126页

作者： Xing Wang Baiwen Ma Yaohui Bai Huachun Lan Huijuan Liu Jiuhui Qu Key Laboratory of Drinking Water Science and Technology Research Center for Eco-Environmental Sciences Chinese Academy of Sciences Beijing 100085 China University of Chinese Academy of Sciences Beijing 100049 China

Pre-oxidation is widely used to reduce ultrafiltration membrane fouling. However, the variation in the composition of microbial communities and extracellular polymeric substances （EPSs） accompanying pre-oxidation in drinking water treatment has received little attention. In this study, hydrogen peroxide （H2O2） was used in a coagulation- ultrafiltration process with Al2（SO4）3.18H2O. A long-term reactor experiment （60 d） showed that pre-oxidation alleviated membrane fouling, mainly due to its inhibition of microbial growth, as observed by flow cytometry measurements of the membrane tank water. Further analysis of the formed cake layer demonstrated that the corresponding levels of EPS released from the microbes were lower with than without H202 treatment. In comparison to polysaccharides, proteins dominated the EPS. 2D-electrophoresis showed little difference （p 〉 0.05, Student＇s t-test） in the composition of proteins in the cake layer between the treatments with and without H2O2. The molecular weights of proteins ranged from approximately 30-50 kDa and the majority of isoelectric points ranged from 6 to 8. Highthroughput sequencing showed that the predominant bacteria were Proteobacteria, Bacteroidetes, and Verrucomicrobia in both cake layers. However, the relative abundance of Planctomycetes was higher in the cake layer with H2O2 pre-oxidation, which was likely probably due to the strong oxidative resistance of its cell wall. Overall, our findings clarify the fundamental molecular mechanism in H2O2 pre-oxidation for ultrafiltration membrane bio-fouling alleviation in drinking water treatment.

关键词： Ultrafiltration membrane Hydrogen peroxide fouling alleviation Extraeellular polymeric substances Microbial community

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：