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Health risk from fluoride exposure of a population in selected areas of Tamil Nadu South India

Food Science and Human Wellness 2013年第2期2卷 75-86页

作者： Augustine Amalraj Anitha Pius Department of Chemistry Gandhigram Rural Institute–Deemed UniversityGandhigramDindigul 624302Tamil NaduIndia

Prevalence of fluorosis is a public health problem in many states of *** is necessary to find out the different sources through which fluoride enters human *** when the sources are identified,suitable remedial measures can be *** study was attempted to find out the contribution of fluoride from various sources such as drinking water,staple food grains,cooked rice,green leafy vegetables and cow milk in the selected area of the *** of incidence of fluorosis was estimated using a clinical *** community fluorosis index values in all the 22 villages were greater than the accepted index *** intake from all manor dietary sources of different age groups such as infants,children,adolescents,adults and aged above 70 was *** study revealed that,of all the sources,fluoride contribution from drinking water is significant irrespective of ***,it is advised that people of South India,where there similarity in diet pattern,consume drinking water with lesser fluoride to minimize the debilitating effect of *** study also recommends to the government authorities concerned with supply to provide water with low fluoride level.©2013 Beijing Academy of Food *** and hosting by Elsevier *** rights reserved.

关键词： Community fluorosis index Total fluoride intake fluoride exposure level Dietary sources

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