检索结果-南通市图书馆

Improvement of fermented fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa(Mill.)***

引用

Natural Products and Bioprospecting 2017年第4期7卷 299-305页

作者： Euloge S.Adjou Rene G.Degnon Edwige Dahouenon-Ahoussi Mohamed M.Soumanou Dominique C.K.Sohounhloue Laboratory of Research and Study in Applied Chemistry Polytechnic School of Abomey-CalaviUniversity of AbomeyCalavi01P.O.B:2009CotonouBenin

The aim of this study was to evaluate the efficacy of the essential oil extracted from fresh leaves of Pimenta racemosa in the improvement of fermented fish flour producing *** oil of Pimenta racemosa was extracted by hydrodistillation and its chemical composition was determined by GC and GC/*** types of fermented fish flours from Lesser African Threadfin(Galeoides decadactylus)were produced by the modification of the traditional processing technology and the introduction of a step of essential oil adjunction during the *** different essential oil concentrations(0.5,1.0 and 2.0 lL g^(-1))were ***,microbiological and nutritional analyzes were performed in order to evaluate the quality of the fermented fish flour *** obtained revealed that the essential oil of Pimenta racemosa investigated has a chemical composition characterized by the presence of myrcene(25.1%),chavicol(7.5%)and eugenol(51.1%).fermented fish flour produced have a good nutritional ***,on the microbiological level,only samples produced by adjunction of essential oil have a low level of microbial contamination,with an absence of pathogenic microorganisms.

关键词： Essential oil Pimenta racemosa Galeoides decadactylus fermented fish Process Benin

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Traditional Arctic native fish storage methods and their role in the sustainable development of the Arctic

引用

Advances in Polar Science 2021年第2期32卷 161-171页

作者： LUO Ying Andrew Alexandrovich LOBANOV HUI Fengming Sergei Vasilevich ANDRONOV Lidiya Petrovna LOBANOVA Elena Nikolaevna BOGDANOVA Irina Alexandrovna GRISHECHKINA Andrei Ivanovich POPOV Roman Yurievich FEDOROV South China Business College Guangdong University of Foreign StudiesGuangzhou 510545China National Medical Research Center for Rehabilitation and Balneology Ministry of Health of the Russian FederationMoscow 121099Russian Federation School of Geospatial Engineering and Science Sun Yat-Sen UniversityGuangzhou 510275China Northern Arctic Federal University 17 Naberezhnaya Severnoy DvinyArhangelsk163000Russian Federation Arctic Research Scientific Centre of Yamalo-Nenets Autonomous Okrug Nadym 629730Russian Federation Tyumen State University 10 Semakova StreetTyumen625003Russian Federation

The business of the Arctic has received increased attention owing to climate ***,resource development and the use of waterways threaten the fragile Arctic *** indigenous people of the Arctic have acquired a vast amount of traditional knowledge about coexisting in harmony with nature over the course of many ***,five types of fish storage facilities that are commonly used by Arctic indigenous people and their working mechanisms are *** traditional knowledge of the Arctic indigenous people is practically applied in Arctic fish storage systems,which are still common,effective,and environmentally *** traditional fish storage facilities of the aborigines are of significance because they promote the sustainable development of the Arctic.

关键词： fish storage facility Arctic indigenous people sustainable development frozen soil permafrost fermented fish

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：