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Trends in feed evaluation for poultry with emphasis on in vitro techniques

Animal Nutrition 2021年第2期7卷 268-281页

作者： Faegheh Zaefarian Aaron J.Cowieson Katrine Pontoppidan M.Reza Abdollahi Velmurugu Ravindran Monogastric Research Centre School of Agriculture and EnvironmentMassey UniversityPalmerston North 4442New Zealand DSM Nutritional Products Wurmisweg 576KaiseraugstSwitzerland Novozymes A/S DK-2800 KgsLyngbyDenmark

Accurate knowledge of the actual nutritional value of individual feed ingredients and complete diets is critical for efficient and sustainable animal *** this reason,feed evaluation has always been in the forefront of nutritional *** evaluation for poultry involves several approaches that include chemical analysis,table values,prediction equations,near-infrared reflectance spectroscopy,in vivo data and in vitro digestion *** these,the use of animals(in vivo)is the most valuable to gain information on nutrient utilization and is more predictive of bird ***,in vivo methods are expensive,laborious and *** is therefore important to establish in vitro methods that are reliable,rapid and practical to assess the nutritional quality of feed ingredients or complete *** of the technique is crucial,as poor prediction will have a negative impact on bird performance and,increase feed cost and environmental *** this review,the relevance and importance of feed evaluation in poultry nutrition will be highlighted and the various approaches to evaluate the feed value of feed ingredients or complete diets will be *** in and practical limitations encountered in feed evaluation science,with emphasis on in vitro digestion techniques,will be discussed.

关键词： Poultry feed evaluation In vivo assay In vitro techniques Protein Energy

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Prediction of net energy of feeds for broiler chickens

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Animal Nutrition 2024年第1期16卷 241-250页

作者： Aye-Cho Tay-Zar Manoosak Wongphatcharachai Pairat Srichana Pierre-André Geraert Jean Noblet Charoen Pokphand Foods Public Company Limited (CPF) Adisseo France S.A.S. INRAE

Net energy(NE) enables the prediction of more accurate feed energy values by taking into account the heat increment which is approximately 25% of apparent metabolizable energy(AME) in ***, application of NE in poultry industry has not been practiced widely. To predict the NE values of broiler diets, 23 diets were prepared by using 13 major ingredients(wheat, corn, paddy rice,broken rice, cassava pellets, full-fat soybean, soybean meal, canola meal, animal protein, rice bran, wheat bran, palm kernel meal and palm kernel oil). The diets were formulated in order to meet the birds' requirements and get a wide range of chemical compositions(on DM basis; 33.6% to 55.3% for starch;20.8% to 28.4% for CP, 2.7% to 10.6% for ether extract [EE] and 7.0% to 17.2% for NDF), with low correlations between these nutrients and low correlations between the inclusion levels of ingredients allowing for the calculation of robust prediction equations of energy values of diets or ingredients. These diets were fed to Ross 308 broilers raised in 12 open-circuit respiratory chambers from 18 to 23 d of age(4 birds per cage) and growth performance, diet AME content and heat production were measured, and dietary NE values were calculated. The trial was conducted on a weekly basis with 12 diets measured each week(1per chamber), 1 of the 23 diets(reference diet) being measured each week. Each diet was tested at least 8times. In total, 235 energy balance data values were available for the final calculations. Growth performance, AME(15.3 MJ/kg DM on average) and AME/GE(79.4% on average) values were as expected. The NE/AME value averaged 76.6% and was negatively influenced by CP and NDF and positively by EE in connection with efficiencies of AME provided by CP, EE and starch for NE of 73%, 87% and 81%,respectively. The best prediction equation was: NE =(0.815 × AME)—(0.026 × CP) +(0.020 × EE)—(0.024 × NDF) with NE and AME as MJ/kg DM, and CP, EE and NDF as % of DM. The NE prediction

关键词： Net energy Broiler Poultry feed evaluation Energy system

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Re-evaluation of recent research on metabolic utilization of energy in poultry: Recommendations for a net energy system for broilers

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Animal Nutrition 2024年第1期16卷 62-72页

作者： Jean Noblet Aye-Cho Tay-Zar Shu-Biao Wu Pairat Srichana Pierre Cozannet Pierre-Andre Geraert Mingan Choct INRAE Charoen Pokphand Foods Public Company Limited (CPF) School of Environmental and Rural Science University of New England Adisseo France S.A.S.

Different energy systems have been proposed for energy evaluation of feeds for domestic animals. The oldest and most commonly used systems take into account the fecal energy loss to obtain digestible energy(DE), and fecal, urinary and fermentation gases energy losses to calculate metabolizable energy(ME). In the case of ruminants and pigs, the net energy(NE) system, which takes into account the heat increment associated with the metabolic utilization of ME, has progressively replaced the DE and ME systems over the last 50 years. For poultry, apparent ME(AME) is used exclusively and NE is not yet used widely. The present paper considers some important methodological points for measuring NE in poultry feeds and summarizes the available knowledge on NE systems for poultry. NE prediction equations based on a common analysis of three recent studies representing a total of 50 complete and balanced diets fed to broilers are proposed; these equations including the AME content and easily available chemical indicators have been validated on another set of 30 diets. The equations are applicable to both ingredients and complete diets. They rely primarily on an accurate and reliable AME value which then represents the first limiting predictor of NE value. Our analysis indicates that NE would be a better predictor of broiler performance than AME and that the hierarchy between feeds is dependent on the energy system with a higher energy value for fat and a lower energy value for protein in an NE system. Practical considerations for implementing such an NE system from the commonly used AME or AMEn(AME adjusted for zero nitrogen balance) systems are presented. In conclusion, there is sufficient information to allow the implementation of the NE concept in order to improve the accuracy of feed formulation in poultry.

关键词： Poultry feed evaluation Net energy Energy system

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