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TREATMENT OF ACUTE CEREBRO-VASCULAR DISEASES AND SEQUELAE WITH ACUPUNCTURE

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Journal of Traditional Chinese Medicine 1990年第1期10卷 70-73页

作者：赵长信 Institute of Acupuncture and Moxibustion China Academy of Traditional Chinese Medicine

Acute cerebro-vascular diseases orcerebro-vascular accidents are common dis-eases of the nervous system,including tran-sient cerebro-ischemic attacks,atherosclerotic cerebral infarction,cerebralembolism,hypertensive c... 详细信息

关键词： cerebro hypertensive subarachnoid deviation falling disturbance vital 降压沟 sudden hollow

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GUIDE FOR AUTHORS

Defence Technology 2016年第1期 59-62页

INTRODUCTION Types of paper Contributions falling into the following categories will be considered for publication:Original research papers,reviews,*** ensure that you select the appropriate article type from the list of options when making your *** contributing to special issues should ensure that they select the special issue article type from this list.

关键词： submission GUIDE contributing falling options

LCD Screens Continue to Drive Iodine Demand

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China Chemical Reporter 2010年第15期21卷 16-17页

Global demand for iodine, an essential componentin the manufacture of opticalpolarising film (OPF) for LCD screens, grewby almost 6% per year between 2000 and2008, according to the Iodine: global industrymarkets and o... 详细信息

关键词： Iodine manufacture outlook iodine falling emerging

CALCULATION OF COHESIVE ENERGY OF LANTHANIDE METALS——EFFECTS OF 4f-ELECTRONS

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Chinese Science Bulletin 1981年第3期26卷 217-222页

作者：王绍铿吕振家 Shenyang Institute of Mechanical and Electrical Engineering Shenyang Institute of Mechanical and Electrical Engineeringome of the peculiar properties of lanthanide elements and their use for making special steels have been known for a long time. But to widen their application in this respect it is necessary to bring to light their physical properties through the study

Some of the peculiar properties of lanthanide elements and their use for making special steels have been known for a long time. But to widen their application in this respect, it is necessary to bring to light their p... 详细信息

关键词： peculiar steels lanthanide alkaline filled melting filling falling solids weakening

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Hard Year

China Chemical Reporter 2009年第1期20卷 3-3页

作者： Zhong Weike

2008 may be the most startling year in the past decade for chemical *** fluctuations showed by the crude oil price would undoubtedly have sur-passed the predictions for many analysts,chemical prices showed a more aston-ished free *** and traders have doubted that the ceiling prices everreached in the summer would have been a dream instead of a *** theabrupt price failing and 50% or lower operation rate have indicated 2009 will

关键词： prices passed crude falling Sharp instead Hard Yea

Capacity Creation versus Demand Creation in Chemical Projects

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China Chemical Reporter 2010年第1期21卷 7-8页

作者： N.S.Venkataraman

In the recent times,there have been a numberof reports about falling demand for chemicalproducts across the world,which is attributedto the so called global melt *** is true that there have been some sort ofglobal recession due to variety of reasons,itis debatable as to whether there have beenreal fall in the overall demand for chemicalproducts or only decline in growth rate indemand that has upset the demand growthexpectations of newly created projects.

关键词： Creation recession falling versus decline reasons

Rocketing Prices and Price Slashing of 2008 Worsened Slump

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China Chemical Reporter 2009年第23期20卷 5-6页

作者： Feng Fei

China’s petrochemical industry has grownrapidly in the past few years,with an aver-age annual growth of 28.5% for productionvalue between 2003 and 2007 and 32.6%for *** dramatic growth lastedthrough the first half of... 详细信息

关键词： petrochemical profit downstream dramatic falling s

CNPC Unloads High-risk Businesses

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China Chemical Reporter 2009年第Z1期20卷 9-9页

China National Petroleum Corporation(CNPC) has put strengthening investmentmanagement on top of its agenda recently,toavoid risks of excessive investment growthand falling return rate in face of the uncertain-ties cau... 详细信息

关键词： CNPC Petroleum falling return uncertain strengthen

Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality

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Food and Nutrition Sciences 2015年第12期6卷 1148-1159页

作者： Muneer Saif Hasan Ahmed University of Mysore Mysore India

A laboratory experiment has been designed and implemented to study the effects of storage temperatures (27.5°C and 37.5°C) and storage periods (day, 3 days, 10 days, 20 days and 30 days) in normal conditions and relative humidity on the characteristics of wheat flour quality, as well as some of the chemical characteristics of flour (moisture content and ratio of wet gluten), the physical properties (color and falling number). Increasing the storage temperature from 27.5°C to 37.5°C has led to decreasing moisture content of flour stored under storage relative humidity of 38% - 70%. It has also resulted in extending the storage period from 1 day to 10 days to a decrease in moisture content of flour, and this decline has increased the storage period up to thirty days. The overlap between these two factors has been significantly affective. As the storage temperature of flour increased from 27.5°C to 37.5°C, the percentage of wet gluten has been increased too, and the storage period was extended to ten days. This has led to a significant increase in the percentage of wet gluten flour. In addition, there was a significant response to the effective overlap between the storage temperatures and periods of storage under study in this manner. Increasing the storage temperature from 27.5°C to 37.5°C has led to significantly increased values of the color of the stored flour. Besides, increasing the storage period one day more has led to decreasing the values of the color of the stored flour. However, there has been no significant change to the subsequent periods of storage. The overlap between both factors of temperature and storage periods has a significant effect on the flour color. There has been a significant decrease of the enzyme activity (the height values of the falling No.). But there is a noticeable increase to the falling No. values of the stored flour by 37.5°C when increasing the storage periods from one day to ten days and thirty days. This effect, nonetheless, has

关键词： Wheat Flour Bread Storage Time Temperature Storage Color falling Number Wet Gluten Moisture Relative Humidity