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Diversity of eating patterns and obesity in older adults—A new challenge

Health 2013年第8期5卷 23-28页

作者： Patricia Moraes Ferreira Silvia Justina Papini Jose Eduardo Corrente PhD Student Department of Public HealthSchool of MedicineSao PauloBrazil Nursing Department School of MedicineSao PauloBrazil Biostatistics Department Bioscience InstituteSao PauloBrazil

The increase in the variety of food choices influences the eating patterns of older adults, which is in turn increases the occurrence of obesity. This study aimed at identifying eating patterns and their association with obesity in a representative sample of older adults living in an urban area and registered in the basic health unit in the city of Botucatu, S?o Paulo, Brazil. This is a cross-sectional study and data collection took place from March to June of 2011 through the application of a validated food frequency questionnaire for older adults, a socio-demographic survey and an anthropometric evaluation. eating patterns were identified through principal component analysis. Scores of individual consumption were divided in tertiles, characterizing as low, moderate or high adherence of the individuals to each pattern. Logistic regression models were fitted for the outcomes “general obesity” and “abdominal obesity” and the tertiles of consumption adjusting by sociodemographic variables. Six eating patterns were identified: Healthy foods, Snacks and weekend meals, Fruits, Light and whole foods, Mild diet and Traditional diet. It was found that the adherence to healthy foods is protective against obesity as well as adherence of snacks and weekend meals are risk of obesity. eating patterns and their recognized influence on obesity comprise an issue that deserves continuous attention in order to evaluate collectively the eating profile, and develop specific nutritional guidelines for older adults.

关键词： eating patterns General Obesity Older Adults

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eating patterns and Daily Dietary Recall of Primary School Pupils: An Empirical Evidence from A School Feeding Scheme

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Journal of International Education and Practice 2023年第1期6卷 37-44页

作者： Okadigwe John Chukwujekwu Department of Home Economics Nwafor Orizu College of Education Nsugbe in Affiliation with University of Nigeria Nsukka

The objective of this study was to experimentally evaluate children’s daily food memory and eating *** study found that the gender and school location had an impact on the nutritional condition of primary school students as well as the school food *** investigations were based on three hypotheses and three research *** this study,the eating Habits and Daily Dietary Recall Scale was the tool utilized to gather data(EPDDRS).Four experts—three from the department of vocational education and one lecturer in test and measurement evaluation—validated the instrument’s *** dependability indices of EPDDRS were calculated using Cronbach’s *** delivering the instruments,the researcher used the direct administration and retrieval approach.58 instructors and a sample size of 1240 students were selected using a systematic random selection *** obtained data was examined using mean and standard deviation to address the research objectives,and the null hypotheses were tested using t-test statistics and Analysis of variance(ANOVA)at the 0.05 level of *** main conclusions of this study were that the school meal program had a favorable impact on the students’nutritional ***,a balanced ration of nutrient-dense meals that were suitably varied was supplied for the students via the school food ***,the findings revealed a substantial difference in the mean assessments of male and female students about their eating *** the school meal program’s dietary recall list,students from high,middle,and low socioeconomic status differ *** were given to the government,schools,and parents based on the study’s *** study’s shortcomings were discussed,and recommendations for more research were made.

关键词： eating patterns Daily dietary recall Nutritional status Pupil School Feeding scheme

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