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eating habits of High School Students in the District of Bamako in the Context of Nutritional Transition

Food and Nutrition Sciences 2023年第10期14卷 865-879页

作者： Mamadou Saïdou Bah Lebem Togtoga Abdourahmane Ndong Papa Djibril Ndoye Khadim Niang Papa Ndiaye Department of Public Health and Social Medicine Faculty of Health Sciences Gaston Berger University Saint-Louis Senegal

Introduction: eating habits are consolidated in early childhood and continue throughout life. Adolescence is a stage of rapid growth linked to puberty affected by the nutritional transition. This study aimed to evaluate the eating habits of high school students in the district of Bamako. Methodology: The cross-sectional, descriptive study was conducted from June 15 to July 4, 2023. The sample size was calculated with the StatCalc program of the Epi 7.2 software. Data was collected using a questionnaire on KoboCollect. Analyses were performed using SPSS 26 software. Results: A total of 2400 high school students were surveyed. The average age of high school students was 16.9 years ± 1.4. The median age was 17, with extremes of 14 and 19. Of the high school students, 53.3% were boys. The sex ratio (M/F) was 1.14. About 89.4% of high school students had a Smartphone. Among high school students, 51.1% did not engage in physical activity outside of high school. Rice was the cereal most consumed by high school students (99.2%). Consumption of fish and seafood was very low (25.5%). Soft drinks were consumed on average 4.2 days/week. In addition, 60.8% of high school students consumed energy drinks. Certain eating behaviors were found in this study, such as nibbling (38.5%), eating in front of screens (79.0%), and skipping meals (46.1%). Conclusion: The most consumed cereal by high school students was rice. The consumption of ultra-processed products and sedentary leisure are habits to be monitored in the context of the prevention of food-related non-communicable diseases among high school students in the district of Bamako.

关键词： eating habits Behaviors Nutrition High School Students Bamako

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Evaluation of Nutrition and eating habits in Children and Adolescents Practicing Football in a Sports Club in Bydgoszcz, Poland

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Journal of Pharmacy and Pharmacology 2016年第12期4卷 697-706页

作者： Monika Ameryk Malgorzata Pujanek Agnieszka Augustyniak Malgorzata Szamocka Maciej Swiatkowski Department of Gastroenterology and Nutrition Disorders Collegium Medicum in Bydgoszcz Nicolaus Copernicus University inTorun Bydgoszcz 85-168 Poland

Proper diet is important for children and adolescents practicing sports, providing nutrients for the correct growth, optimal performance and recovery. Therefore, this study evaluated the diet and eating habits of children and adolescents practicing football. One hundred boys （aged 11-16） are involved in the study. eating habits and consumption of 33 products were assessed using a modified KomPAN questionnaire. Subsequently, indices of healthy and unhealthy diet were determined. Only 30% respondents ate five meals per day and 16% kept fixed meal times. Almost 30% had a snack once daily, 90% ate fast food once a week, and 88% added sugar to beverages. One in ten ate sweets several times per week, while 20%-once daily. 86% ate fish once a week. 52% and 4% ate white and dark bread several times per day. Only 20% had buckwheat several times per week. White and red meat was eaten several times per week by 66.3% and 35.6%, while fish by only 5.7%. Only 20% had a moderate index of healthy diet and 90% had a low index of unhealthy diet. It is concluded that education of young footballers in nutrition is necessary to correct their eating habits and improve physical performance.

关键词： Young athletes football nutrition eating habits dietary behaviours.

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Parental perception of child's weight,their attitudes towards child's dietary habits and the risk of obesity

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World Journal of Pediatrics 2022年第7期18卷 482-489页

作者： Lorena Garcia-Blancol Arantxa Berasaluce Andrea Romanos-Nanclares Miguel Angel Martinez-Gonzalez Laura Moreno-Galaraga Nerea Martin-Calvo San Juan Primary Care Health Center.Servicio Navarro de Salud-Osasunbidea PamplonaSpain IdisNA.Instituto de Investigacion Sanitaria de Navrra.Pamplona Spain Department of Preventive Medicine and Public Health School of Medicine.University of NavarraC/Irunlarrea l.31080 Pamplona.Spain Biomedical Research Centre Network On Obesity and Nutrition(CIBERobn).Physiopathology of Obesity and NutritionInstituteof Health Carlos Ⅲ.Av.Monforte de Lemos.3-528029 MadridSpain Department of Nutrition.Harvard T.H.Chan School of Public Health Boston.MA 02115.USA Department of Pediatrices.Complejo Hospialario de Navarra B.Pamplona.Spain

Background The association between parental perception of child's weight and their attitudes towards his/her dietary habits has not been reported *** study aimed to assess the association between parental underestimation of child's weight and parental attitudes towards child's dietary *** We conducted a cross-sectional analysis of SENDO cohort participants recruited between January 2015 and June *** information was collected through online questionnaires completed by *** calculated crude and multivariable-adjusted odds ratio(OR)and 95%confidence intervals(CI)for unhealthy attitudes towards child's dietary habits associated with parental underestimation of child's *** Sixteen percent of children in the SENDO project had parents who underestimated their *** who under-estimated their child's weight status were more likely to have unhealthy attitudes toward his/her dietary habits[OR 3.35;95%CI(1.71-6.53)].Conclusions Parental underestimation of child's weight was associated with unhealthy attitudes towards child's dietary *** and public health practitioners should pay attention to the parental perception of child's weight to identify parents who underestimate it as an at-risk group in which to inquire about lifestyle and dietary habits.

关键词： Childhood obesity Dietary atitudes eating habits Overweight Weight perception

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Analyzing the distinguishing factors that affect childhood obesity in South Korea

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Frontiers of Medicine 2018年第6期12卷 707-716页

作者： So Jung Yang Hun-Sung Kim Kun-Ho Yoon Department of Medical Informatics College of MedicineThe Catholic University of KoreaSeoul 06591Republic of Korea Division of Endocrinology and Metabolism Department of lnternal MedicineSeoul St.Mary's HospitalCollege of MedicineThe Catholic University of KoreaSeoul 06591Republic of Korea

Understanding obesity in children is crucial because it can lead to adulthood obesity and result in fatal chronic diseases. Distinctive factors associated with obesity in adults have been described, but distinctive factors related to children remain unclear. We analyzed the correlation between the percentage of body mass index and lifestyle habits by conducting surveys on physical, nutritional, and psychological factors, and we used annual physical examination data to compare different traits among elementary school students (n = 197) and middle school students (n = 461). Our study revealed that the computing hours in elementary school students with overweight and obesity were significantly correlated with the percentage of body mass index (r = 0.29 on school days and r = 0.35 on days off, all P 0.05) in the computing hours of middle school students with overweight and obesity. Childhood obesity can cause depression and reduce children's quality of life because of their distorted body perception. In conclusion, physical factors directly affecting childhood obesity and psychological and environmental factors surrounding a child should be considered.

关键词： childhood obesity eating habits percentage of body mass index quality of life screen time

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Contemporary understanding of the risk factors for chronic kidney disease in cold area

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Frigid Zone Medicine 2022年第4期2卷 204-213页

作者： Xinrui Wei Yongchen Wang The Second Affiliated Hospital of Harbin Medical University Harbin 150086China

The management of chronic kidney disease(CKD)patients in cold areas is an important task in the daily practice of primary medical and health *** important way to reduce the burden of CKD is to achieve early identification of and implement timely intervention on the relevant risk *** have shown that diet,alcohol,tobacco,air,sedentary and other factors in cold areas have negative impacts on human kidneys;yet,our current understanding of the effect of cold stimulation on CKD remains *** paper introduces the research progress of risk factors related to CKD in cold areas and analytically summarizes the pathogenesis of CKD caused by cold stimulation,aiming to provide a reference work for the prevention,screening,evaluation,and management of CKD in cold areas.

关键词： chronic kidney disease cold areas eating habits lifestyle cold stimulation

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Nutritional Status, Feeding Practices and Factors Associated to Undernutrition among 6 to 59 Months of Age Orphans in the Arusha Region

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Open Journal of Pediatrics 2024年第6期14卷 1012-1037页

作者： Philip Mrindoko Matei Mselle Lucy Frisch Ali Iman Magreth Swai Zaituni Hatibu Ikupa Minga Arnold Likiliwike Elise Kimambo Nyemo Peter Baraka Moshi Aisa Shayo Department of Pediatrics and Child Health Kilimanjaro Christian Medical Centre Moshi Tanzania Department of Pediatrics and Child Health Kilimanjaro Christian Medical University College Moshi Tanzania Institute of Public Health Kilimanjaro Christian Medical University College Moshi Tanzania

Background: Orphans are potentially at greater risk of malnutrition because they are more likely to be extremely poor and receive less medical and social care. Children living in orphanages tend to be neglected and may be malnourished and they’re at risk of losing their full potential, with consequences to the child, nation and worldwide. Despite the nutritional concerns raised globally and in neighboring countries among these children, there exists an inadequate body of information about orphans’ nutritional status and feeding practices in Tanzania. This study aimed to assess the nutritional status, feeding practices and factors contributing to malnutrition among children aged 6 - 59 months in Arusha region orphanages, Tanzania. Study Objective: To assess the nutritional status, feeding practices and factors contributing to undernutrition among children aged 6 - 59 months in Arusha region orphanages, Tanzania. Methodology: This was an institution-based cross-sectional study conducted in selected orphanage Centre in the Arusha region. A representative sample size of 216 children aged 6 - 59 months in Arusha orphanages was selected to participate in the study. Multistaging sampling was used to select the study participants. Interviewer-administered questionnaires and anthropometric measurements were used during data collection. The data collected were entered, processed, and analyzed;continuous variables were summarized by use of mean and Standard deviation, while categorical variables were summarized by use of frequency, percentages and figures. Multivariable logistic regression was used to estimate the Odds Ratio with 95% CI and measure the strength of association between the outcomes with respect to selected independent variables. Variables with a p-value of less than 0.05 were considered statistically significant. Results: A total of 216 children from the orphanage Centre were involved in this study. Prevalence of Stunting, underweight and wasting among orphan ch

关键词： Undernutrition eating habits Under Five Children Home Based Care

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Weight Perception and Diet Behavior of Japanese and Russian Adolescent Girls

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Health 2021年第4期13卷 405-415页

作者： Hiromi Inaba Marina F. Rziankina Svetlana A. Kostromina Genki Sakauchi Reina Ito Misaki Kaiwa Saya Natsui Narumi Ishii Toshiko Saito Kousuke Takano Konstantin V. Zhmerenetsky Kazuo Ishigami Center for Nutrition Sciences Niigata University of Health and Welfare Niigata Japan Department of Health and Nutrition Niigata University of Health and Welfare Niigata Japan Department of Outpatient Pediatrics with Pediatric Infectious Disease Course Far Eastern State Medical University Khabarovsk Russia Kaetsu Hospital Niigata Japan Graduate School of Health and Welfare Niigata University of Health and Welfare Niigata Japan Department of Health Informatics Niigata University of Health and Welfare Niigata Japan

Niigata City in Japan and Khabarovsk City in Russia signed a sister city agreement in 1965 and have been interacting with each other for a long time. We have been conducting comparative research on the elderly between the two cities, but there is no research on the young. Distorted perception of body weight and unnecessary dieting behavior in adolescent girls is considered a problem in both Japan and Russia. Therefore, the purpose of this study was to clarify the distortion of weight perception and diet behavior of adolescent girls in both the countries. In addition, it was decided to investigate the eating habits of people in both the countries. In total, 195 15-year-old girls from Niigata, Japan (October 2020) and 286 girls from Khabarovsk, Russia (February 2017) were surveyed. The questionnaire used was an excerpt from the World Health Organization survey on the health behavior of school-age children. The proportion of Japanese adolescent girls who perceived themselves as overweight (distorted body weight perception) was 60.5%, which was significantly higher than that of Russian adolescent girls at 30.1% (p habits than those in Russia. From a young age, perception of correct body shape and establishment of eating habits are important not only for current health but also for future health. We need to carefully educate adolescent girls that their body undergoes major changes through secondary sexual characteristics during adulthood.

关键词： Weight Perception eating habits Adolescent Breakfast

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Understanding of Five Grains for YANG:a way to straighten Asians’dietary structure

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Food and Health 2024年第3期6卷 18-19页

作者： Jing-Chao Ma Cai-Jie Zhang Wen-Li Zhao Ye Zhao* Intelligent Imaging College He UniversityShenyang 110163China.2 Liver CenterSaga University HospitalSaga University 849-8501Japan.3 Department of Public HealthInternational CollegeKrirk UniversityBangkok 10220Thailand.

According to the general opinion,grains should occupy the largest amount of human food each day,but this grain-based eating habit does not allow human life to be *** are high in carbohydrates and five commonly recognized plant hormones,namely auxin,gibberellin,cytokinin,abscisic acid,and *** in-depth analysis of ancient books,it was found that five grains for support:support is a restriction,and it means the essence,which means that grains should be eaten less,and it is the essence of the least daily *** correctly understand the Chinese dietary concept of"five grains for support"is the basis for improving Asian dietary health and promoting Asian human health.

关键词： Grains Hormones Carbohydrates eating habits

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