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Characterization of eating quality and starch properties of two Wx alleles japonica rice cultivars under different nitrogen treatments

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Journal of Integrative Agriculture 2020年第4期19卷 988-998页

作者： HUANG Shuang-jie ZHAO Chun-fang ZHU Zhen ZHOU Li-hui ZHENG Qing-huan WANG Cai-lin Institute of Food Crops Jiangsu Academy of Agricultural Sciences/Jiangsu High Quality Rice R&D Center/Nanjing Branch of China National Center for Rice ImprovementNanjing 210014P.R.China College of Tea Science Xinyang Agriculture and Forestry UniversityXinyang 464000P.R.China Agri-Tech Extension Center of Wancheng District Nanyang 473000P.R.China

To understand the effect of nitrogen(N) fertilizer on rice(Oryza sativa L.) eating and cooking quality(ECQ). Here, we investigated the ECQ attributes, physicochemical foundation of ECQ, and amylopectin fine structure of two Waxy(Wx) alleles japonica rice cultivars Nanjing 9108(NJ9108) and Huaidao 5(HD5) under four N rates(0, 150, 300, and 450 kg ha^-1). Sensory and pasting properties of the two cultivars varied depending on N rates. Compared with the control(0 kg ha^-1), the overall eating quality and sensory value were significantly decreased under the N rates of 300 and 450 kg ha^-1. Further, conventional descriptive analysis showed that the stickiness and retrogradation of cooked rice were significantly decreased. These results indicated that application of N fertilizer seems to affect the texture of cooked rice, causing it to be less sticky, lowering its retrogradation, and consequently reducing its palatability. Results from rapid visco analyzer(RVA) revealed that the peak and breakdown viscosities significantly decreased, while the setback viscosity and peak time increased under the N rates of 300 and 450 kg ha^-1. However, no significant difference was observed when the N rate was 150 kg ha^-1, indicating that less N fertilization can maintain rice ECQ. As the N rate increasing, protein content increased, whereas apparent amylose content, starch content, and gel consistency almost unchanged. Interestingly, compared with the control, under N treatments, the percentage of short amylopectin branches in NJ9108 was decreased, but increased in HD5, as controlled by amylopectin synthesis-related genes. Notably, SSI and BEIIb were down-regulated in NJ9108, whereas BEIIb was up-regulated in HD5. Thus, the palatability of both rice cultivars was significantly decreased under excessive N fertilization as a consequence of reduced stickiness and retrogradation of the cooked rice, which might have resulted from an elevated protein content and altered amylopectin fine struc

关键词： rice(Oryza sativa L.) nitrogen fertilizer eating and cooking quality amylopectin fine structure

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Singing Therapy Improving Peak Flow, Speech and eating Abilities in Adults with Cerebral Palsy

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Open Journal of Therapy and Rehabilitation 2022年第4期10卷 158-178页

作者： Jessica Pingel Christina T. Andersen Peter Raffalt Camilla Kowalczyk Department of Neuroscience University of Copenhagen Copenhagen Denmark The Elsass Foundation Charlottenlund Denmark Department of Biology University of Southern Denmark Odense Denmark

Introduction: Individuals with cerebral palsy (CP) often suffer from speech impairments and dysphagia due to impaired motor control of the tongue and lips. Aim: To investigate the effect of singing on peak flow, speech- and swallowing abilities in individuals with CP. Method: Ten adults with CP received one-to-one singing lessons by a professional singing teacher for one hour twice a week for 6 months. Methods: The peak flow, swallowing-, speech-, and eating abilities were investigated pre, and after 3 months and 6 months of singing. Results: The meal analysis revealed that an average of eleven factors was improved after 6 months of singing. Nine out of ten participants improved their pronunciation of the letter “N” and seven participants improved their pronunciation of the letter “G”. The singing lessons increased the peak flow significantly (p = 0.02;Pre = 246 ± 36, 3 months = 287 ± 34, and 6 months = 336 ± 48). Self-reported difficulties on a 1 - 10 scale reduced significantly for both swallowing (p = 0.039) and speaking (p = 0.049). Conclusion: 6 months of singing lessons improve the peak flow, speech-, swallowing- and eating abilities in adults with CP. The present study indicates that singing is a very promising intervention for the treatment of speech and eating impairments in individuals with CP.

关键词： Singing Cerebral Palsy Pronunciation eating Swallowing Mealtime

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Relation of binge eating disorder with impulsiveness in obese individuals

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World Journal of Psychiatry 2017年第2期7卷 114-120页

作者： Cenk Ural Hasan Belli Mahir Akbudak Ali Solmaz Zuhal Dogan Bektas Fatih Celebi Department of Psychiatry Health Sciences University Bagcilar Education And Research Hospital Department of Psychiatry Mardin State Hospital Department of General Surgery Health Sciences University Bagcilar Education And Research Hospital

AIM To investigate the levels of impulsiveness, and the relationship between the binge eating disorder(BED) and the levels of impulsiveness in obese *** Two hundred and forty-one obese patients who were included in the study and candidate for bariatric surgery(weight loss surgery) were clinically interviewed to identify the BED group, and patients were divided into two groups: Those with BED and those without BED. The comorbidity rate of groups was determined by using structured clinical interview for DSM-Ⅳ(SCID-Ⅰ). A sociodemographic data form including the story of previous psychiatric treatment, structured clinical interview for DSM-Ⅳ(SCID-Ⅰ), Beck Anxiety Inventory, Beck Depression Inventory(BDI) and Barratt Impulsiveness Scale-11 were applied to both of the *** In regard to 241 obese individuals included in the study, total score and score of attention subscale for BED(+) group were significantly high(P eating behaviors will allow to have a more extensive view.

关键词： Binge eating Obesity Impulsiveness

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Unhealthy eating habits around sleep and sleep duration: To eat or fast?

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World Journal of Diabetes 2018年第11期9卷 190-194页

作者： Kei Nakajima School of Nutrition and Dietetics Faculty of Health and Social Services Kanagawa University of Human Services Department of Endocrinology and Diabetes Saitama Medical Center Saitama Medical University

Traditionally, breakfast skipping(BS), and recently latenight dinner eating(LNDE), have attracted attention in public health because they can predispose to cardiometabolic conditions such as obesity and type 2 diabetes. Intriguingly, it has become evident that short duration of sleep elicits similar health risks. As LNDE, BS, and short sleep can be closely related and can aggravate each other, these three should not be considered separately. In this context, LNDE(or its equivalents, snacking or heavy alcohol consumption after dinner) and BS may be representative unhealthy eating habits around sleep(UEHAS). While it is important to take energy in the early morning for physical and intellectual activities, attaining a fasting state is essential for metabolic homeostasis. Our previous UEHAS studies have shown that BS without LNDE, i.e., BS alone, is not associated with obesity and diabetes, suggesting the possibility that BS or taking a very low energy breakfast, which could yield fasting for a while, may prevent obesity and diabetes in people with inevitable LNDE. Further studies considering UEHAS and short sleep simultaneously are needed to elucidate the effects of these unhealthy lifestyles on cardiometabolic diseases.

关键词： Breakfast skipping Late-night dinner eating Sleep Fasting Hungry

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Fleshy Fruits eating Birds and Their Role in the Seed Dispersal of Plants in of Plants in Maoer Mountain,NE China

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Journal of Forestry Research 1997年第4期8卷 240-242页

作者：鲁长虎孙跃岐常家传邵丽

There are 16 species of fleshy-fruit eating birds in Autumn in Maoer Mt. NE Chiria, According to their feeding strategies. we can divide them into 3 grous: 1. Pulp-cating birds. they get nutrition from pulp. so. thcir seeds are defe-cated completely. These birds have a great effect on secd dispcrsa1. 2. Sced-eating birds- they .btai. nutrition from the seedbut pulp. Seeds are digested totally. They, don’t disperse seeds at all. 3. Whole-fruit-eating birds, both seed and pulp are di-gested when passing through gut. They don’t have any effect on seed dispersal either.

关键词： Fleshy-fruit eating birds Seed dispersal

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eating list

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天下美食 2011年第6期 116-123页

作者：陈驰

~~（共8页)

关键词：丽思卡尔顿酒店榴莲酥 eating list 珠江新城潮州菜日本料理就餐环境装修风格官府

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eating List

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天下美食 2010年第12期 142-149页

北京BEIJINGB白塔寺公馆/餐厅位于白塔寺内,在此用餐可以近观这历经沧桑的元代护国塔。以定制素斋闻名(?)北京市西城区阜成门内大街171号白塔寺院内(?)010-66181119(?)900元(?)素菜白家大院/恭亲王府改造而成的餐厅曹雪芹曾住。菜品是... 详细信息

北京BEIJINGB白塔寺公馆/餐厅位于白塔寺内,在此用餐可以近观这历经沧桑的元代护国塔。以定制素斋闻名(?)北京市西城区阜成门内大街171号白塔寺院内(?)010-66181119(?)900元(?)素菜白家大院/恭亲王府改造而成的餐厅曹雪芹曾住。菜品是清宫廷式的,自家牛肉和鹿肉菜品都不错(?)

关键词：浙菜 eating List 香格里拉饭店大饭店亲王府国际饭店凯宾斯基饭店廷式官府菜铁

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eating List

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天下美食 2010年第10期 148-155页

北京BEIJINGB白家大院/恭亲王府改造而成的餐厅,曹雪芹曾住。菜品和服务都是清宫廷式的,外宾尤其喜欢(?)北京市海淀区苏州街15号乐家花园(?)010-62658851(?)300元(?)宫廷菜Blu Lobster/香格里拉中的高端西餐厅,主厨精湛的技艺让用餐充... 详细信息

北京BEIJINGB白家大院/恭亲王府改造而成的餐厅,曹雪芹曾住。菜品和服务都是清宫廷式的,外宾尤其喜欢(?)北京市海淀区苏州街15号乐家花园(?)010-62658851(?)300元(?)宫廷菜Blu Lobster/香格里拉中的高端西餐厅,主厨精湛的技艺让用餐充满乐趣(?)北京市海淀区紫竹院路29号香格里拉饭店(?)010-68412211-6727(?)800元(?)

关键词：香格里拉饭店浙菜大饭店 eating List 官府菜宫廷菜亲王府国际饭店廷式精湛的技

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eating List

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天下美食 2011年第1期 104-111页

作者：林硕陈驰

~~（共8页)

关键词：浙菜大饭店 eating List 凯宾斯基饭店香格里拉饭店俏江南铁板烧国际饭店官府菜

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eating List

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天下美食 2010年第7期 152-159页

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