检索结果-南通市图书馆

Protein sources and starch-protein digestive dynamics manipulate growth performance in broiler chickens defined by an equilateraltriangle response surface design

引用

Animal Nutrition 2022年第2期9卷 204-213页

作者： Shemil P.Macelline Peter V.Chrystal Peter H.Selle Sonia Y.Liu Poultry Research Foundation The University of SydneyCamden NSW 2570Australia School of Life and Environmental Sciences Faculty of ScienceThe University of SydneySydney NSW 2006Australia Sydney School of Veterinary Science The University of SydneySydney NSW 2006Australia

A total of 360 male,off-sex Ross 308 chicks were offered 10 dietary treatments from 14 to 35 d post ehatch in an equilateral-triangle response surface design feeding study in order to confirm the importance of protein and amino acid digestive dynamics in broiler *** 3 apical diets were nutritionally-equivalent containing either soybean meal,non-bound amino acids or whey protein concentrate as the major source of dietary protein and amino *** blends of the 3 apical diets comprised the balance of 7 diets and each dietary treatment was offered to 6 replicate cages with 6 birds per *** performance,nutrient utilisation,apparent protein and starch digestibility coefficients were determined in 4 small intestinal *** optimal weight gain(2,085 g/bird)and feed conversion ratios(FCR,1.397)were generated by Diet 50S50W which included a 50:50 blend of apical diets rich in whey protein concentrate and soybean *** chickens offered Diet 50S50W also had the highest experimental and predicted jejunal digestibility(0.685 in proximal jejunum and 0.823 in distal jejunum).FCR was not correlated with apparent distal ileal digestibility coefficient(P>0.05)of protein but was correlated with apparent protein digestibility in proximal jejunum(r=-0.369,P=0.040)and distal jejunum(r=-0.316,P=0.015).Surplus dietary starch was correlated with increased fat pad weight(r=0.781,P?0.008).The findings confirmed the relevance of protein digestion rate,reflected by jejunal digestibility,on feed conversion of broiler chickens.A balance between protein-bound and non-bound crystalline or synthetic amino acids may be required for optimal growth and protein digestion.

关键词： Amino acid digestive dynamics Glucose Protein Starch

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

Protein digestive dynamics of meat and bone meals in broiler chickens

引用

Animal Nutrition 2020年第4期6卷 521-528页

作者： Shemil P.Macelline Leon R.Mc Quade Bernie V.Mclnerney Amy F.Moss Peter H.Selle Sonia Y.Liu School of Life and Environmental Sciences Faculty of ScienceThe University of SydneySydneyNSW2006Australia Poultry Research Foundation The University of SydneyCamdenNSW2570Australia Australian Proteome Analysis Facility Macquarie UniversitySydneyNSW2109Australia School of Environmental and Rural Science University of New EnglandArmidaleNSW2351Australia

This study determined the variations in protein digestibilities and digestion rates in broiler chickens offered diets containing 7 different meat and bone meals(MBM).A total of 252 male Ross 308 broiler chickens were offered 7 atypical diets largely based on maize and MBM from 24 to 28 d *** experimental diet was offered to 6 replicates with 6 birds per replicate *** were collected in their entirety from 25 to 27 d post-hatch and on 28 d *** samples were collected from the proximal jejunum,distal jejunum,proximal ileum and distal *** digestibilities of protein were determined in each segment and apparent digestibilities of amino acids were measured in the distal *** were significant differences in apparent protein digestibility coefficients in the proximal jejunum(P=0.006),where broiler chickens offered the high ash beef meal(diet 7)generated the lowest protein digestibility in the proximal jejunum(0.318).Similarly,there were significant differences in apparent digestibility coefficients in the distal jejunum(P<0.001)and distal ileum(P<0.001)but not in the proximal *** pronounced differences were found in the disappearance rate of protein and there were significant differences in all 4 segments of the small intestine(P<0.001).Broiler chickens offered the high ash beef meal had the lowest protein disappearance rate(P<0.001).No difference was observed in the predicted protein digestion rate(P=0.486)but chickens offered the high ash beef meal had the lowest potential digestible protein(0.662,P=0.034)whereas the highest potential digestible protein(0.739)was detected in diet 5(containing a beef meal).This study contributed to the establishment of a preliminary database to include digestion rates of starch and protein into practical diet formulation.

关键词： Amino acid Digestibility digestive dynamics Meat and bone meal Protein digestion rate

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickens

引用

Animal Nutrition 2021年第2期7卷 450-459页

作者： Peter H.Selle Amy F.Moss Ali Khoddami Peter V.Chrystal Sonia Yun Liu Poultry Research Foundation The University of SydneyCamdenNSW2570Australia Sydney School of Veterinary Science The University of SydneySydneyNSW2006Australia School of Environmental and Rural Science University of New EnglandArmidaleNSW2351Australia Sydney Institute of Agriculture Faculty of ScienceThe University of SydneySydneyNSW2006Australia Baiada Poultry Pty Limited Pendle HillNSW2145Australia School of Life and Environmental Sciences Faculty of ScienceThe University of SydneySydneyNSW2006Australia

In this study the starch digestion rates in broiler chickens from 18 samples of 5 commonly used feed grains(sorghum,wheat,maize,barley,triticale)were *** methodology to determine starch digestion rates in poultry is detailed *** digestion rates were not significantly different(P-0.128)across the 18 feed grains,which reflects the wide variations that were observed within a given ***,starch digestion rates in broiler chickens offered wheat-based diets were significantly more rapid by 56.0%(0.117 versus 0.075 min-1;p=0.012)than their sorghum-based counterparts on the basis of a pair-wise *** descending order,the following starch diges-tion rates were observed:wheat(0.117 min-1),barley(0.104 min-1),triticale(0.093 min-1),maize(0.086 min-1),sorghum(0.075 min-1).The implications of these findings are discussed as they almost certainly have implications for poultry nutrition and the development of reduced crude protein diets for broiler chickens.

关键词： Broiler chicken digestive dynamics Feed grain Starch

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：