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digestible energy and metabolizable energy contents of konjac flour residues and ramie in growing pigs

Animal Nutrition 2018年第2期4卷 228-233页

作者： Enkai Li Jinbiao Zhao Ling Liu Shuai Zhang State Key Laboratory of Animal Nutrition Ministry of Agriculture Feed Industry Centre China Agricultural University

The objectives of this study were to determine: 1) the effects of konjac flour residues and ramie on digestible energy(DE), metabolizable energy(ME) and apparent total tract digestibility(ATTD) of nutrients in diets fed to growing pigs, 2) the DE and ME contents of konjac flour residues and *** barrows were allotted to 1 of 5 treatments with 6 replicates per *** 5 diets include a corn-soybean meal basal diet(CTL), konjac flour residues diets containing 15% konjac flour residues(LK)or 30% konjac flour residues(HK), and ramie diets containing 15% ramie(LR) or 30% ramie(HR).The experiment lasted 19 days, including 7 days for cage adaptation, 7 days for diet adaptation, and 5 days for total feces and urine *** energy values and ATTD of nutrients in each diet were determined,and DE and ME contents of konjac flour residues and ramie were *** results showed that consumption of konjac flour residues significantly increased(P < 0.01) the fecal moisture content compared with the ramie *** LK, HK and HR diets had lower(P < 0.01) DE values compared with the CTL *** HR diet had greater(P < 0.01) DE value compared with the HK *** LK and LR diets showed greater(P < 0.01) ATTD of DM, OM, GE and CP compared with the HK and HR *** HK diet had the lowest(P < 0.01) ATTD of ether extract(EE) among the 5 *** differences were observed for the ATTD of NDF and ADF among the 5 ***, the DE and ME values of konjac flour residues under 2 inclusion levels(15% and 30%) were 11.66, 11.87 MJ/kg and 10.41, 10.03 MJ/kg, *** corresponding values for ramie were 13.27, 13.16 MJ/kg and 13.07, 12.82 MJ/kg, *** conclusion, the differences in fecal moisture content and the ATTD of EE among the 5 diets were mainly due to the different chemical compositions of konjac flour residues and *** with konjac flour residues, ramie has greater DE and ME values under the same inclusion level.

关键词： Apparent total tract digestibility digestible energy Konjac flour residues Metabolizable energy Ramie

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Effects of the Ratio of Lysine to digestible energy Level in the Diet on the Expression and Activity of Transcription Factors Involved in Lipogenesis in Rongchang Pigs

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Journal of Animal Science and Biotechnology 2010年第3期1卷 165-174页

作者： Yuan Lu Xiaolei Yang Defa Li Jingdong Yin Ministry of Agriculture Feed Industry Centre State Key Laboratory of Animal Nutrition China Agricultural University Beijing 100193 China College of Animal Science and Medicine Inner Mongolia Agricultural University Huhehot Inner Mongolia010018 China

This study was conducted to determine the effects of varying the ratio of lysine to digestible energy level On the activity and gene expression of the transcription factors peroxisome proliferator-activated receptor-γ （PPAR-γ） and CCAAT/enhancer-binding protein-or and -β （C/EBP-α and C/EBP-β） to better understand the regulatory mechanisms controlling adipogenesis in fat and muscle tissue of the Rongchang pig. A total of 144 castrated Rongchang pigs weighing approximately 20 kg were used in a 2 ×2 factorial design experiment. Diets were formulated to contain a high （14.22 MJ/kg） or low （13.11 MJ/kg） digesti- ble energy （DE） level. Within each energy level, pigs were fed diets containing a high lysine： DE ratio （0.67,0. 53, or 0. 42） or a low lysine ： DE ratio （0.49,0.38 ,or 0.30） during the periods from 20 to 50 kg, 50 to 80 kg, and 80 kg to slaughter, respectively. Each diet was fed to six replicate pens, each containing nine pigs. When the pigs reached average live weights of 20,35,60, and 90 kg ,one pig from each of the replicates was chosen at random and *** of back fat and longissimus dorsi muscle were collected for the assessment of transcriptional factor. The results showed that feeding a high DE level significantly increased （ P 〈 0.05 ） the expression of PPAR-T at 60 and 90 kg in muscle and at 35,60, and 90 kg in back fat. energy level also significantly increased the expression of C/EBP-fl at 35 and 60 kg in both muscle and back fat （ P 〈 0.05 ）. Higher dieta- ry lysine increased the expression of C/EBP-fl in muscle at 35 and 90 kg （ P 〈 0.05）, but decreased the expression in back fat at 35 （P = 0.03 ） and 90 kg （P = 0.09）. The lysine level increased the expression of PPAR-3~ in muscle at 60 kg only. energy level and lysine content had no significant effects on promote the activity of PPAR-γ, C/EBP-α, or C/EBP-β either in muscle or in back fat at any level of the body weights tested. Collectively, these data indicated that dietary energy den

关键词： activity adipogenesis digestible energy gene expression lysine pigs transcription factors

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Estimation of digestible energy Values of Plant Protein Supplement in Pig

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Agricultural Science & Technology 2009年第2期10卷 97-101,107页

作者：李明元王康宁西华大学生物工程学院四川成都610039 四川农业大学动物营养研究所四川雅安625014

[Objective] The aim of the study was to establish the effective and accurate formulas for estimating the digestible energy （DE） values of plant protein supplement in pig. [Method] By difference method with different amount of alternative feeds （20% -50%）, two4 x4 Latin- square-designed trials were taken on eight castrated male pigs [ Yorkshire x Landrace x Neijiang pig, initial body-weight：（46 ±2） kg ] to deter- mine the apparent digestible energy （ADE） of the eight kinds of plant protein supplement commonly used in China, that is, corn gluten meal （sol.）, soybean meal （ sol. ）, fababean, pea, rapeseed meal （ sol. ）, sesame meal （ sol. ）, rapeseed meal （ exp. ） and cotton seed meal （sol.）. [Resultl （1） Fiber was the most important factor to estimate the ADE of plant protein supplement in pigs, and ADF was the best one. （2） The most effective equations were as below：（ 1 ） OE （kJ/kg DM） = 14 741.86 - 185.01ADF＋54.01SCHO＋22.45CP （ R =0.988,RSD= 67.9,P〈0.01 ） ; （2） DE （kJ/kg DM） =22 223.26 -209.58ADF＋26.79SCHO-1.09GE （ Ff =0.989,RSD=66.9, P〈0.01 ） . [Conclusion] The accurate, practical and specific regression equations were established for DE prediction of plant protein supplement in pig.

关键词： Plant protein supplement Pig digestible energy Estimation

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An automatically progressed computer-controlled simulated digestion system to predict digestible and metabolizable energy of unconventional plant protein meals for growing pigs

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Animal Nutrition 2022年第3期10卷 178-187页

作者： Zhongyuan Du Yuming Wang Mingqiang Song Shuli Zeng Lixiang Gao Jiangtao Zhao Feng Zhao State Key Laboratory of Animal Nutrition Institute of Animal SciencesChinese Academy of Agricultural SciencesBeijing100193China Wen's Food Group Co.Ltd. Guangdong527439China

The objective of this experimentwas to develop a new computer-controlled simulated digestion system to predict the digestible energy(DE)and metabolizable energy(ME)of unconventional plant protein meals for growing *** meals tested included 1 source of rapeseed meal,4 sources of cottonseed meal,2 sources of sunflower meal,and 2 sources of peanut *** growing pigs(Duroc[LandraceLarge White])with an initial body weight(BW)of 41.7±2.6 kg were allotted to a replicated 103 incomplete Latin square design to determine the DE and ME of 1 basal diet and 9 experimental diets formulated with 9 unconventional plant protein *** DE andMEvalues of unconventional plant protein meals were calculated by the difference *** in vitro digestible energy(IVDE)of 1 basal diet,9 experimental diets,and 9 unconventional plant protein meals were determined with 5 replicates of each sample in a complete randomized *** IVDE/DE or IVDE/ME ranged from 0.96 to 0.98 or 1.00 to 1.01,and the correlation coefficient between IVDE and DE or MEwas 0.97 or 0.98 in 10 experimental ***,the IVDE/DE or IVDE/ME ranged from 0.86 to 1.05 or 0.96 to 1.20,and the correlation coefficient between IVDE and DE orME was 0.92 or 0.91 in 9 unconventional plant protein *** coefficient of variation(CV)of IVDE was less than that of DE and ME in the experimental diets(0.43%,0.80%,and 0.97%for CV of IVDE,DE and ME,respectively)and unconventional plant protein meals(0.92%,4.84%,and 6.33%for CV of IVDE,DE and ME,respectively).The regression equations to predict DE from IVDE in 10 experimental diets and 9 unconventional plant protein meals were DE=0.8851IVDE t539(R^(2)=0.9411,residual standard deviation[RSD]=23 kcal/kg DM,P<0.01)and DE=0.9880IVDE t 166(R^(2)=0.8428,RSD=182 kcal/kg DM,P<0.01),*** no statistical difference in the slopes(P=0.82)or intercepts(P=1.00)of these 2 ***,10 diets and 9 unconventional plant protein meals were pooled to

关键词： digestible energy In vitro digestible energy Metabolizable energy Unconventional plant protein meal Pig Simulated digestion system

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Predicting corn digestible and metabolizable energy content from its chemical composition in growing pigs

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Journal of Animal Science and Biotechnology 2014年第3期5卷 357-364页

作者： Quanfeng Li Jianjun Zang Dewen Liu Xiangshu Piao Chanqhua Lai Defa Li State Key Laboratory of Animal Nutrition Ministry of Agriculture Feed Industry CentreChina Agricultural University

Background： The nutrient composition of corn is variable. To prevent unforeseen reductions in growth performance, grading and analytical methods are used to minimize nutrient variability between calculated and analyzed values. This experiment was carried out to define the sources of variation in the energy content of corn and to develop a practical method to accurately estimate the digestible energy （DE） and metabolisable energy （ME） content of individual corn samples for growing pigs. Twenty samples were taken from each of five provinces in China （Jilin, Hebei, Shandong, Liaoning, and Henan） to obtain a range of quality. Results： The DE and ME contents of the 100 corn samples were measured in 3.5.3 ±1.92 kg growing pigs （six pigs per corn sample）. Sixty corn samples were used to build the prediction model; the remaining forty samples were used to test the suitability of these models. The chemical composition of each corn sample was determined, and the results were used to establish prediction equations for DE or ME content from chemical characteristics. The mean DE and ME content of the 100 samples were 4,053 and 3,923 kcal/kg （dry matter basis）, respectively. The physical characteristics were determined, as well, and the results indicated that the bulk weight and 1,000-kernel weight were not associated with energy content. The DE and ME values could be accurately predicted from chemical characteristics. The best fit equations were as follows： DE, kcal/kg of DM = 1062.68 ＋（49.72 ×EE）＋（0.54 × GE）＋（9.1 ] x starch）, with R^2 = 0.62, residual standard deviation （RSD） = 48 kcal/kg, and P 〈 0.01; ME, kcal/kg of dry matter basis （DM） = 671.54 ＋（0.89 ×DE） - （5.57 × NDF） - （191.39 ×ash）, with R^2 = 0.87, RSD = 18 kcal/kg, and P〈 0.01. Conclusion： This experiment confirms the large variation in the energy content of corn, describes the factors that influence this variation, and presents equations based on chemical measurements that may be used to predict the DE and ME

关键词： Corn digestible energy Metabolizable energy Pigs Prediction equation 1

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Chemical composition,energy and amino acid digestibility in double-low rapeseed meal fed to growing pigs

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Journal of Animal Science and Biotechnology 2015年第4期6卷 445-454页

作者： Peili Li Fengli Wang Fei Wu Jinrong Wang Ling Liu Changhua Lai State Key Laboratory of Animal Nutrition College of Animal Science and TechnologyChina Agricultural University College of Bio-engineering Henan University of Technology

Background： The nutritional value of rapeseed meal may be variable due to the variation of its chemical composition. And a precise understandin9 of the nutritional value of an ingredient is beneficial for the accurate diet formulation and reduction of feed costs. This study was conducted to determine the chemical composition, dicjestible energy （DE） and metabolizable enercjy （ME） content, and apparent ileal digestibility （AID） and standardized ileal dicjestibility （SID） of amino acids （AA） for growincj pigs. Thirteen solvent-extracted double-low rapeseed meal （DLIRSM） samples were obtained from the main double-low rapeseed producing areas in China. Methods： The DE and ME contents of the 13 DLRSM samples were measured in cjrowin9 pigs （six pigs per DLRSM sample, average initial body weicjht （BW） =48.3 kg）. The AID and SID of AA of 10 DLRSM samples were determined in 12 crossbred barrows （average initial BW = 35.3 kcj） by using two 6 x 6 Latin square designs. Each Latin square comprised one N-flee diet and 5 DLRSM test diets. Results： The chemical composition of DLRSM varied among samples, and the coefficient of variation was greater than ]0 % for ether extract （EE）, neutral detergent fiber （NDF）, acid detergent fiber （ADF）, calcium （Ca）, and total 91ucosinolates. The AA content of DLRSM varied among samples especially for lysine （Lys） and methionine （Met）. On a dry matter （DM） basis, the apparent total tract digestibility （ATFD） of gross energy （GE）, the DE and ME and the ME：DE ratio of DLRSM averaged 62.39 %, 2862 kcal/k9 and 2723 kcal/kcj, and 94.95 %, respectively. The mean value of S1D of Lys was 70.52 % which varied from 66.54-76.54 %. The SID of crude protein （CP）, Met, and threonine （Thr） averaged 72.81%, 82.41%, and 69.76 %, respectively. Conclusions： There was great variability in chemical composition especially in the concentration of EE, NDF and ADF, but no significant differences in energy content of the DLIRSM samples were observed. In addition, the AID

关键词： digestible energy Double-low rapeseed meal Growing pigs Ileal digestibility of amino acids,Metabolizable energy

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Dietary free fatty acids complex with amylose creating another form of resistant starch: Gastrointestinal formation with fowl and swine

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Animal Nutrition 2021年第4期7卷 1124-1132页

作者： Edwin T.Moran Jr. Poultry Science Department Auburn UniversityAL36849-5416USA

Fat added to poultry and swine feeds often contains abundant free fatty acids(FFA)that can impair digestible energy(DE).Placement of the fatty acid(FA)hydrocarbon chain in the helix core reformed from amylose creates a complex of both *** modifications create a new structure termed the V-helix that becomes resistant toα-*** in grain naturally contain minimal amounts of these complexes with more being generated during food manufacturing when moisture and heat release amylose in the presence of FFA.A paucity of FFA usually exists in complete feeds without sources of poorquality *** fats and by-product meals from rendering are prominent in their saturated FFA content which favorably complex within the helix.V-helix-FA complexes may arise during their concurrent encounter of FFA together with amylose during feed manufacture,particularly *** in the gastrointestinal tract(GIT)are speculated to further form complexes when present together with *** amylose may be dissolved in the gastric and small intestinal milieu,FFA separately coalesce into hydrophobic fat droplets along with other dietary *** of complexes is likely restricted until FFA are released into the aqueous phase during fat ***α-amylase may be prominent,V-helix-FA complexes being resistant to enzymic attack pass into the large *** microbial catabolism of V-helices may generate volatile fatty acids that are absorbed by the mucosa;however,an inability to use FFA once released leads to their excretion and basis for decreased *** microbial populations with young animals usually lack the capacity to fully catabolize the V-helix,further extending the loss in DE.

关键词： Amylose digestible energy Free fatty acid Feed manufacture

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