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Differences in dietary habits of people with vs without irritable bowel syndrome and their association with symptom and psychological status:A pilot study

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World Journal of Clinical Cases 2021年第11期9卷 2487-2502页

作者： Qiao Meng Geng Qin Shu-Kun Yao Guo-Hui Fan Fen Dong Chang Tan Graduate School Peking University China-Japan Friendship School of Clinical MedicineBeijing 100029China Department of Gastroenterology China-Japan Friendship HospitalBeijing 100029China Institute of Clinical Medical Sciences China-Japan Friendship HospitalBeijing 100029China

BACKGROUND Previous studies have demonstrated that dietary factors are involved in irritable bowel syndrome(IBS),but the role of diet was evaluated mostly based on food frequency *** food categories,quantity per time,and intake frequency are different between IBS patients and non-IBS individuals has not been clearly *** To explore differences in dietary habits of people with vs without IBS and their correlation with symptom and psychological *** A total of 220 questionnaires were administered in a community population and the Rome IV criteria was applied to diagnose *** dietary questionnaire used in this study was multidimensional from food categories,quantity per time,and intake frequency,in contrast to“yes or no”classification used in previous *** including IBS symptom severity scale(IBS-SSS),IBS quality of life,visceral sensitivity index,hospital anxiety and depression score(HADS),and gastrointestinal symptom rating scale were used to assess the *** sum test was used to compare the quantity per time and intake frequency between IBS patients and non-IBS *** correlation between psychological factors and diet was evaluated by Spearman correlation *** regression analysis was used to assess the possible dietary risk factors for *** In total,203 valid questionnaires were collected(response rate 92.3%).Twentyfive participants met the Rome IV criteria for IBS,including 15(60.0%)women and 10(40.0%)*** with the non-IBS group,the quantity per time and intake frequency of soybean and its products,spicy food,and dry-fried nuts were statistically significant in IBS participants(P<0.05).They were positively associated with IBS-SSS and HADS anxiety and depression scores(P<0.05).Besides,seafood,soft drinks,vegetables,and fruits differed only in quantity per *** intake frequencies of egg,barbecue,and coarse grain were statistically significant in IBS patient

关键词： Irritable bowel syndrome dietary habits Quantity per time Intake frequency Symptom severity Psychosocial status

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Traditional dietary habits and Interprovincial Migration in College Choice: Evidence From Ningxia in China

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ECNU Review of Education 2020年第2期3卷 310-337页

作者： Le Kang Xiaoyang Ye Yanqing Ding Institute of Economics of Education&Graduate School of Education Peking UniversityBeijing 100871China Princeton University Peking University

Purpose:Every September,millions of students—elite human resources—enter higher education in *** large-scale college-induced migration has substantial impacts on China’s national and local labor *** study examines the migration pattern in college choice and admission among the Hui students in *** doing so,we extend the existing interprovincial migration model by identifying and measuring the role of traditional dietary habits in college migration ***/Approach/Methods:This study uses college entrance examination(Gaokao)admission data for 10 high school graduation cohorts from 2001 to 2010 in the Ningxia Hui Autonomous *** data are used to study the interprovincial migration of the Hui students following their college entrance *** least squares and logit regressions are used to control for other confounding factors,while the method of instrumental variables and placebo group comparison were used to rule out other ***:Results demonstrate that traditional dietary habits produce geographic inequalities in terms of college opportunities for Hui and other minority group ***,after controlling for variables such as college entrance examination scores and personal characteristics,results show that the Hui students are more likely to choose an institution closer to their hometown and preferred institutions located in Ningxia and the northwestern provinces rather than the Yangtze/Pearl River Delta regions and coastal ***,this migration pattern is shaped by the dietary habits of the ***,the Hui students were more likely to choose institutions in underdeveloped areas,resulting in corresponding welfare ***/Value:This study supplements classic college choice literature by documenting a special impact factor of geography previously overlooked by researchers,demonstrating the need to examine the underlying mechanisms of proximity and its significance in college c

关键词： College admissions demographical welfare dietary habits interprovincial migration Ningxia

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dietary habits and Oral Hygiene Practice amongst Dental Students at the College of Dentistry, Princess Nourah University

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Open Journal of Stomatology 2016年第1期6卷 28-35页

作者： Ebtissam M. Al-Madi Manar AlJamie Shaikha Al-Dukhail Zakariya Mohammed Neamat Hassan Abubakr College of Dentistry Princess Nourah bint Abdulrahman University Riyadh Kingdom of Saudi Arabia College of Dentistry King Saud University Riyadh Kingdom of Saudi Arabia Faculty of Science Northern Border University Arar Kingdom of Saudi Arabia

The aim of the present study was to assess the dietary habits and oral hygiene practice of dental students in a new dental school. A self-administered structured closed-ended questionnaire on demographic characteristics, medical history, oral hygiene and dietary habits was distributed to dental students. Results showed that One third of students indicated that they don’t consume low pH beverages (soft drinks) at all, while 48.9% drink a soft drink or two a day. Students took varying amount of time to consume their drinks. The majority of participants consumed citric juices, fruits and/or pickles at least once a day. 91.3% of students use either soft (41.8%) or medium (49.5%) toothbrush. Only a fifth (16.9%) of the students brush their teeth after drinking soft drinks and 58.2% brush their teeth after vomiting. In conclusion, young adults need to be aware about their dietary habits & oral hygiene, and also a proper dental health program needs to be applied.

关键词： dietary habits Oral Hygiene Practice Low pH Soft Drinks

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The impact of perception bias for cardiovascular disease risk on physical activity and dietary habits

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International Journal of Nursing Sciences 2024年第5期11卷 505-512页

作者： Zhiting Guo Yujia Fu Xuyang Wang Aline Aparecida Monroe Yuping Zhang Jingfen Jin Meifen Chen Department of Nursing The Second Affiliated Hospital of Zhejiang University School of Medicine(SAHZU)HangzhouZhejiang ProvinceChina Faculty of Nursing Zhejiang University School of MedicineHangzhouZhejiang ProvinceChina Department Maternal-Infant Nursing and Public Health at Ribeirão Preto College of Nursing/University of São Paulo(USP) Ribeirao PretoSao Paulo StateBrazil Key Laboratory of the Diagnosis and Treatment of Severe Trauma and Burn of Zhejiang Province HangzhouZhejiang ProvinceChina Department of Nursing Lishui Central Hospital and Fifth Affiliated Hospital of Wenzhou Medical CollegeLishuiZhejiang ProvinceChina

Objective:Cardiovascular disease(CVD)remains a significant public health challenge in *** of individual CVD risk is crucial for timely intervention and preventive *** studyaimed to determine the alignment between CVD risk perception levels and objectively calculated CVDrisk levels,then investigate the disparity in physical activity and healthy diet habits among distinct CVDrisk perception ***:From March to August 2022,a cross-sectional survey was conducted in Zhejiang Province usingconvenience *** aged between 20 and 80 years,without prior diagnosis of CVD *** risk perception was evaluated with the Chinese version of the Attitude and Beliefs aboutCardiovascular Disease Risk Perception Questionnaire,while objective CVD risk was assessed through thePrediction for Atherosclerotic Cardiovascular Disease Risk(China-PAR)***’demographicinformation,self-reported physical activity,and healthy diet score were also ***:A total of 739 participants were included in the final *** than a third of participants(29.2%)accurately perceived their CVD risk,while 64.5%over-perceived it and 6.2%under-perceived ***,half of the individuals(50.0%)with high CVD risk under-perceived their actual *** tothe accurate perception group,individuals aged 60e80 years old(OR=6.569),currently drinking(OR=3.059),and with hypertension(OR=2.352)were more likely to under-perceive their CVD ***,participants aged 40-habitswas also lowest in the under-perception group,and a significant statistical difference was obse

关键词： Cardiovascular disease dietary habits Physical activity Risk perception

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Association between dietary habits and recurrent respiratory infection in children: A case-control study

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Journal of Traditional Chinese Medical Sciences 2015年第2期2卷 105-110页

作者： Wang Zhang He Yu Jinbang Shang Tiegang Liu Jiaju Ma Xiaohong Gu School of Basic Medical Science Beijing University of Chinese MedicineBeijing 100029China Beijing Drum Tower Hospital of Traditional Chinese Medicine Beijing 100009China Dongzhimen Hospital Beijing University of Chinese MedicineBeijing 101121China Beijing Hospital of Chinese Medicine Beijing 100010China

Objective:To explore the association between dietary habits and recurrent respiratory infection(RRI)in children aged 0e14 ***:This caseecontrol study compared dietary data of children with(cases)and without RRI(controls)collected via structured *** were recruited from Chinese medicine clinics,hospitals,and children’s learning institutions in Beijing.A logistic regression analysis and odds ratio(OR)calculations were conducted using SPSS 17.0 ***:A total of 241 questionnaires were collected(case:control ratio:approximately 2:1).Frequent consumption of processed foods(OR Z 2.988,95%confidence intervals 1.375e6.491)and high-sugar foods(OR Z 2.268,95%confidence intervals 1.163e4.424),frequent picky eating(OR Z 2.614,95%confidence intervals 1.363e5.014),and a meat-heavy diet with fewer vegetables(OR Z 1.830,95%confidence intervals 1.358e2.467)correlated positively correlated with ***,57.80%of the children with RRI were addicted to high-sugar foods,compared with 41.57%of the children without RRI(P Z.015).Furthermore,63.16%of the children with RRI were picky eaters,compared with 48.31%of the children without RRI(P Z.024).Finally,30.92%of the children with RRI frequently consumed processed foods,compared with only 17.98%of the children without RRI(P Z.027Conclusion:Although RRI correlates positively with several dietary habits,in the future,prospective cohort studies with larger samples are needed to generalize these findings.

关键词： Caseecontrol study Recurrent respiratory infection dietary habits

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Diet and functional dyspepsia: Clinical correlates and therapeutic perspectives

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World Journal of Gastroenterology 2020年第5期26卷 456-465页

作者： Marcella Pesce Martina Cargiolli Sara Cassarano Barbara Polese Barbara De Conno Laura Aurino Nicola Mancino Giovanni Sarnelli Department of Clinical Medicine and Surgery “Federico II”University of NaplesNaples 80131Italy GI Physiology Unit University College London HospitalLondon NW12BUUnited Kingdom

Hypervigilance and symptoms anticipation,visceral hypersensitivity and gastroduodenal sensorimotor abnormalities account for the varied clinical presentation of functional dyspepsia(FD)*** patients recognize meals as the main triggering factor;thus,dietary manipulations often represent the first-line management strategy in this cohort of ***,scarce quality evidence has been produced regarding the relationship between specific foods and/or macronutrients and the onset of FD symptoms,resulting in nonstandardized nutritional *** dietary advises are indeed empirical and often lead to exclusion diets,reinforcing in patients the perception of“being intolerant”to food and self-perpetuating some of the very mechanisms underlying dyspepsia physiopathology(i.e.,hypervigilance and symptom anticipation).Clinicians are often uncertain regarding the contribution of specific foods to dyspepsia physiopathology and dedicated professionals(i.e.,dietitians)are only available in tertiary referral *** in turn,can result in nutritionally unbalanced diets and could even encourage restrictive eating behaviors in severe *** this review,we aim at evaluating the relationship between dietary habits,macronutrients and specific foods in determining FD *** will provide an overview of the evidence-based nutritional approach that should be pursued in these patients,providing clinicians with a valuable tool in standardizing nutritional advises and discouraging patients from engaging into indiscriminate food exclusions.

关键词： Functional dyspepsia dietary habits Food intolerances Fermentable oligosaccharides,disaccharides,monosaccharides and polyols Gluten-sensitivity Diet

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Clinical epidemiology of gastric cancer in Hehuang valley of China:A 10-year epidemiological study of gastric cancer

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World Journal of Gastroenterology 2014年第30期20卷 10486-10494页

作者： Su Yan Bin Li Zhen-Zhong Bai Jun-Qi Wu Da-Wei Xie Ying-Cai Ma Xu-Xiang Ma Jun-Hui Zhao Xin-Jian Guo Department of Gastrointestinal Surgery (Surgical Oncology) Affiliated Hospital of Qinghai University Department of Public Health and Medical Statistics School of Medicine of Qinghai University Key Laboratory of High Altitude Medicine of Ministry of Education Qinghai University Department of Digestive Medicine People’s Hospital of Qinghai Province Department of Digestive Medicine Affiliated Hospital of Qinghai University Department of Medical Oncology Affiliated Hospital of Qinghai University Consultation Centre of Clinical Pathology Affiliated Hospital of Qinghai University

AIM: To investigate the clinical epidemiological characteristics of gastric cancer in the Hehuang valley, China, to provide a reference for treatment and prevention of regional gastric cancer.

关键词： Gastric cancer Epidemiology dietary habits Hehuang valley Mortality

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Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes

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World Journal of Diabetes 2021年第11期12卷 1942-1956页

作者： Marko Grahovac Marko Kumric Marino Vilovic Dinko Martinovic Ante Kreso Tina Ticinovic Kurir Josip Vrdoljak Karlo Prizmic Joško Božić Department of Pharmacology University of Split School of MedicineSplit 21000Croatia Department of Pathophysiology University of Split School of MedicineSplit 21000Croatia Department of Endocrinology University Hospital of SplitSplit 21000Croatia

BACKGROUND In recent years,American Diabetes Association started to strongly advocate the Mediterranean diet(MD)over other diets in patients with diabetes mellitus(DM)because of its beneficial effects on glycemic control and cardiovascular(CV)risk *** levels of advanced glycation endproducts(AGEs)emerged as an indicator of CV risk in *** biopsy being invasive,the use of AGE Reader has been shown to reflect tissue AGEs *** To examine the association between adherence to MD and AGEs in patients with DM type *** This cross-sectional study was conducted on 273 patients with DM type II.A survey questionnaire was composed of 3 separate *** first part of the questionnaire included general data and the habits of the *** second part aimed to assess the basic parameters of participants’diseases and associated *** third part of the questionnaire was the Croatian version of the 14-item MD service score(MDSS).AGEs levels and associated CV risk were measured using AGE Reader(DiagnOptics Technologies BV,Groningen,The Netherlands).RESULTS A total of 27(9.9%)patients fulfilled criteria for adherence to MD,with a median score of 8.0(6.0-10.0).Patients with none/limited CV risk had significantly higher percentage of MD adherence in comparison to patients with increased/definite CV risk(15.2%vs 6.9%,P=0.028),as well as better adherence to guidelines for nuts(23.2%vs 12.6%,P=0.023)and legumes(40.4%vs 25.9%,P=0.013)*** number of patients with glycated hemoglobin(HbA1c)7%(14.9%vs 7.3%,P=0.045).Moreover,those patients followed the MDSS guidelines for eggs(33.0%vs 46.8%,P=0.025)and wine(15.6%vs 29.8%,P=0.006)consumption more *** score had significant positive correlation with disease duration(r=0.179,P=0.003)and negative correlation with body mass index(BMI)values(r=-0.159,P=0.008).In the multiple linear regression model,BMI(β±SE,-0.09±0.04,P=0.037

关键词： Mediterranean diet Cardiovascular disease Diabetes mellitus Advanced glycation endproducts dietary habits Atherosclerosis

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Counseling strategies for nutritional anemia by family physicians in Saudi Arabia,2016:Implication for training

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Family Medicine and Community Health 2017年第4期5卷 259-265页

作者： Fakhralddin Abbas Mohammed Elfakki Njood Suliman Muhammed AlBarrak Assistant Professor of Community Medicine Family and Community Medicine DepartmentFaculty of Medicine Tabuk UniversityTabukKingdom of Saudi Arabia Health Consultant at Vision Health Consultancy KhartoumSudan Faculty of medicine Qassim UniversityQassimKingdom of Saudi Arabia

Context:Prevalence of nutritional anemia among Saudi female and children is evident and has been reflected in different studies,most of researchers conclude that there is a gap in dietary coun-seling in addition to the poor awareness of community about appropriate dietary habits;this study is trying to assess counseling behavior and training competency of family physician at primary health centers with respect to nutritional ***:Study objective is to assess general beliefs,practice,and level of training in coun-seling by family ***:This is a cross-sectional study design;data collected using self-administered questionnaire provided to the doctor at clinic ***:The most commonly learned counseling technique in order as follows motivational interviewing(68%),cognitive behavioral therapy(58%),and 15-Minute Hour approach(53%).Conclusion:This study confirms the presence of positive counseling beliefs and practices by family physicians;however,the result is also reflects the current reluctant state of family physicians in devoting ample time for nutritional anemia counseling.

关键词： Counseling beliefs dietary habits nutritional anemia

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Vegetables, Herbs and Spices: The Importance of Family and Tasting

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Health 2016年第14期8卷 1554-1565页

作者： Pamela A. Heinrichs Cassandra J. Nikolaus Brenna Ellison Sharon M. Nickols-Richardson Karen Chapman-Novakofski University of Illinois at Urbana-Champaign Champaign IL USA Currently Address: The Hersey Company Hershey PA USA

Objective: To explore why and how consumers utilize vegetables, herbs and spices. Methods: Focus groups were conducted with adult participants (n = 54) to determine attitudes, self-efficacy, and behaviors related to liking and usage of vegetables, herbs and spices as well as strategies to increase vegetable intake. Results: Seasonal availability, and family-centered memories and practices were motivation for vegetable intake. A diverse number of vegetables (n = 39) were listed as favorites based on taste and versatility, but seasonings were not commonly included in responses regarding preparation. Participants felt that vegetable dish names should reflect ingredients explicitly;that seasonings enhanced vegetable flavors;and that salt and pepper were most commonly used seasonings. The preferred strategy to increase vegetable consumption was through tasting or sampling opportunities;seasoning use was not mentioned. However, participants perceived that suggestions or demonstrations on how to prepare vegetables at home would be helpful. Personal gardens were mentioned frequently, but were not connected to strategies for increasing intake. Conclusions and Implications: Vegetable intake has a family focus that should be emphasized to increase intake. Efforts to increase intake could emphasize flavor and versatile preparation methods through tasting opportunities or educational demonstrations.

关键词： dietary habits Focus Groups Vegetables Spices Herbs

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