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Production of Ergot Alkaloids by the Japanese Isolate claviceps purpurea var. agropyri on Rice Medium

Advances in Microbiology 2022年第4期12卷 254-269页

作者： Yuji Doi Daigo Wakana Hisashi Takeda Eiji Tanaka Tomoo Hosoe Faculty of Pharmaceutical Sciences Hoshi University Shinagawa Japan Department of Environmental Science Ishikawa Prefectural University Nonoichi Japan

Ergot alkaloids (EAs) are secondary metabolites produced by ergot fungi (e.g., claviceps purpurea), which are parasites of Gramineae grasses. EAs and their analogs are used to treat migraine, postpartum uterine bleeding, and Parkinson's syndrome. Recent studies have reported additional new bioactive activities of EAs and their analogs, making them essential compounds for drug development, drug repositioning, and clinical applications. EAs are produced industrially by field cultivation of ergot or liquid fermentation in the mycelial phase, but there are few published studies of the production of EAs by cereal culture and thus this approach is poorly understood. This study searched for claviceps strains that produce EAs cultured artificially in the mycelial phase, then the selected strains were cultured on cereal media (white rice, brown rice, and rye) to examine their ability to produce EAs on each medium. C. purpurea var. agropyri produced the Clavine-type EAs pyroclavine (1), festuclavine (2), and agroclavine (3) in the mycelial phase. When cultured with white rice, brown rice, or rye, C. purpurea var. agropyri produced 1 - 3 on all cereal media. The total amount of 1 - 3 in each cereal medium (150 g of cereal per Roux flask) was 2220.5 ± 564.1 μg for white rice, 920.0 ± 463.6 μg for brown rice, and 595.4 ± 52.1 μg for rye. The white rice medium supported the highest production of 1 - 3, with the total amount of EAs (150 g of white rice per Roux flask) being about 34 times higher than that in the T25 liquid medium (190 mL per 1 L Erlenmeyer flask) (equivalent amount per flask).

关键词： claviceps Ergot Alkaloid Rice Culture Pyroclavine Festuclavine Agroclavine

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Secalonic Acid and Benzoic Acid Analogues Exhibiting Cyto toxicity against Cancer Cells Isolated from claviceps yanagawaensis

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Advances in Microbiology 2022年第12期12卷 649-670页

作者： Yuji Doi Daigo Wakana Satoshi Kitaoka Hisashi Takeda Eiji Tanaka Tomoo Hosoe Faculty of Pharmaceutical Sciences Hoshi University Tokyo Japan Faculty of Pharmacy and Pharmaceutical Sciences Josai University Sakado Japan Department of Environmental Science Ishikawa Prefectural University Nonoichi Japan

The genus claviceps (Clavicipitaceae) is noted for producing ergot alkaloids that cause ergotism. claviceps yanagawaensis, a parasite of Zoysia japonica (family: Poaceae), has been isolated in Japan. Bioactivity screening showed that a methanol extract from a rice culture of C. yanagawaensis was cytotoxic to cancer cells. In our search for active substances, the new secalonic acid analogues (-)-5-epi-F-7 (1) and ergochrysin C (2) and a new benzoic acid analogue, dimethyl bigutol (3), were isolated along with the known compounds 3,4-dihydroxy-5-(3-methyl-2-buten-1-yl)benzoic acid (4) and methyl veratrate (5). The structures of 1 - 3 were elucidated by NMR, MS, and circular dichroism spectroscopy. MTT assays of 1 - 5 using cancer cell lines (HepG2, HL60, HT29, PANC-1, and T98G) showed that 1 - 4 exhibited cytotoxicity against cancer cells.

关键词： claviceps Secalonic Acid MTT Assay

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Neotyphodium fungal endophyte in tall fescue (Schedonorus phoenix): a comparison of three Northern European wild populations and the cultivar Kentucky-31

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Fungal Diversity 2013年第3期60卷 15-24页

作者： Pedro E.Gundel Marjo Helander Cecilia Casas Cyd E.Hamilton Stanley H.Faeth Kari Saikkonen MTT Agrifood Research Finland Plant Production Research31600 JokioinenFinland IFEVA-CONICET–Faculty of Agronomy Buenos Aires University(UBA)Buenos AiresArgentina Department of Biology Section of EcologyUniversity of Turku20014 TurkuFinland Soil Science Division Faculty of AgronomyBuenos Aires University(UBA)Buenos AiresArgentina Department of Biology University of North CarolinaGreensboroNC 27402-6170USA

Pooideae grasses may be colonized by systemic fungal *** fitness of endophyte depends entirely on resources and seed transmission from the host plant,while colonized plants may gain increased survival,growth,and reproduction relative to their uncolonized *** research of endophyte-grass interactions have been carried out on few cultivars of tall fescue(Schedonorus phoenix)and their symbiont Neotyphodium *** of studies using wild populations of tall fescue across the species natural distribution range,however,limits the understanding of the ecological and evolutionary role of the symbiosis in *** performed a common garden experiment in Southern Finland with three wild,tall fescue populations from northern Europe and the forage cultivar Kentucky-31(KY-31).For each population,we used naturally endophyte-colonized,naturally endophytecolonized but endophyte removed(decolonized),and naturally uncolonized plants to separate effects due to the host genotype from the *** evaluated growth variables and survival in four environmental treatments of varying water and *** of water and nutrients increased plant biomass and reproductive effort in all *** effect was higher for KY-31 plants which produced on average 55%more seeds than wild plants,indicating better adaptation to high resource ***,the higher incidence of claviceps *** the low winter survival indicated KY-31 tall fescue is mal-adapted to Northern European *** colonized plants had greater plant biomass(≈12%),reproductive effort(≈22%)and seed mass(≈29%)than naturally uncolonized and decolonized ***,endophyte colonization did not affect plant survival,and the effects of endophyte colonization on tiller number,panicle/tiller ratio and claviceps *** depended on the population *** the wild populations,endophyte removal only reduced the number of tillers(≈29%lower),while the differen

关键词： Plant-microbial symbiosis Grass Symbiosis Vertically transmitted symbiont claviceps

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The Nature, Sources, Detections and Regulations of Mycotoxins That Contaminate Foods and Feeds Causing Health Hazards for Both Human and Animals

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Journal of Agricultural Chemistry and Environment 2019年第1期8卷 33-57页

作者： Osama O. Ibrahim Mirjana Menkovska Biotechnology and Food Safety USA Gurnee IL USA Food Science S.S. Cyril and Methodius University Skopje Macedonia

Mycotoxins are toxic secondary metabolites produced by fungus kingdom. Fungi (molds) under aerobic and optimum conditions of humidity and temperature consume nutrients for proliferation and mycotoxin production (secretion). There are seven major groups of mycotoxins produced by different species of toxigenic fungal genus. Mycotoxins production from these toxigenic fungi depends on the surrounding intrinsic and extrinsic environments. These seven mycotoxins groups that contaminate grains, foods and animal feeds are: Aflatoxins, Trichothecene, Ochratoxins, Ergot alkaloid (Ergolin), Fumonisins, Patulin, and Zearalenone. These mycotoxins are capable of causing health hazards and death for both human and animals by effecting mammalian cells, causing a number of problems in normal cell function and a wide variety of clinical symptoms of diseases. These mycotoxins are varied in their toxicity depending on the infected host (human or animal) and the host susceptibility (immunity). The major concern of food and feed industries is the contamination of food products and animal feed supplies by these mycotoxins. Worldwide Health Organization (WHO), and Food and Agriculture Organization (FAO) are responsible to regulate the acceptable (tolerable) levels of these mycotoxins in grains, food and feed supplies to ensure the safety and health for both human and animals. Understanding fungal ecology and factors that affect fungal proliferation and mycotoxins production by these toxigenic fungi in agriculture crops as raw materials for both human food and animal feed products, plus understanding the chemistry and property of these mycotoxins, methods of detection, illness symptoms, and comply with regulatory guidance established by World Health Organization (WHO)/Food and Agriculture Organization (FAO) are key factors to prevent or minimize foods/feeds contamination and the toxicity of these mycotoxins for both human and animals health, plus reducing economical loss.

关键词： Mycotoxins Toxigenic Fungi Aspergillus Fusarium Penicillium claviceps Aflatoxins Trichothecene Ochratoxins Ergot Alkaloid (Ergolin) Fumonisins Patulin Zearalenone

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