检索结果-南通市图书馆

A balancing act: Optimizing free chlorine contact time to minimize iodo-DBPs, NDMA, and regulated DBPs in chloraminated drinking water

引用

Journal of Environmental Sciences 2022年第7期34卷 315-325页

作者： Matthew A.Bloodgood Sridevi Anduri Chowdary Eric J.Daiber Honglan Shi Caroline O.Granger Susan D.Richardson Student Services Authority U.S.Environmental Protection AgencyNational Exposure Research LaboratoryAthensGA 30605USA Department of Chemistry Missouri University of Science and TechnologyRollaMO 65409USA Department of Chemistry and Biochemistry University of South CarolinaColumbiaSC 29208USA

Many drinking water treatment plants in the U.S. have switched from chlorination to chloramination to lower levels of regulated trihalomethane(THM) and haloacetic acid(HAA) disinfection byproducts(DBPs) in drinking water and meet the current regulations. However, chloramination can also produce other highly toxic/carcinogenic, unregulated DBPs: iodoacids, iodo-THMs, and N-nitrosodimethylamine(NDMA). In practice, chloramines are generated by the addition of chlorine with ammonia, and plants use varying amounts of free chlorine contact time prior to ammonia addition to effectively kill pathogens and meet DBP regulations. However, iodo-DBPs and nitrosamines are generally not considered in this balancing of free chlorine contact time. The goal of our work was to determine whether an optimal free chlorine contact time could be established in which iodo-DBPs and NDMA could be minimized, while keeping regulated THMs and HAAs below their regulatory limits. The effect of free chlorine contact time was evaluated for the formation of six iodo-trihalomethanes(iodo-THMs), six iodo-acids, and NDMA during the chloramination of drinking water. Ten different free chlorine contact times were examined for two source waters with different dissolved organic carbon(DOC) and bromide/iodide. For the low DOC water at pH 7 and 8, an optimized free chlorine contact time of up to 1 h could control regulated THMs and HAAs, as well as iodo-DBPs and NDMA. For the high DOC water, a free chlorine contact time of 5 min could control iodo-DBPs and NDMA at both p Hs, but the regulated DBPs could exceed the regulations at pH 7.

关键词： Iodo-DBPs NDMA Disinfection byproducts chloramine Drinking water Free chlorine contact time

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Characteristics of typical dissolved black carbons and their influence on the formation of disinfection by-products in chlor(am)ination

引用

Frontiers of Environmental Science & Engineering 2022年第12期16卷 1-14页

作者： Jinhui Liang Peng Gao Benhang Li Longfei Kang Li Feng Qi Han Yongze Liu Liqiu Zhang Beijing Key Laboratory for Source Control Technology of Water Pollution Engineering Research Center for Water Pollution Source Control and Eco-remediationBeijing Forestry UniversityBeijing100083China

Dissolved black carbon(DBC)released from biochar can be one of the potential disinfection by-products(DBPs)precursors in the dissolved organic matter pool.However,the physiochemical and structural properties of DBC and the effects on the development of DBPs and DBP formation potential(DBPFP)during the disinfection process remain unclear.In this study,the characteristics of two kinds of DBC,namely,animal-derived DBC(poultry litter DBC,PL-DBC)and plant-derived DBC(wheat straw DBC,WS-DBC),were investigated.The effects of different kinds of DBC on the evolution of DBPs and DBPFP in chlorine and chloramine disinfection processes were compared with natural organic matter(NOM).The results showed that the total DBPs concentrations derived from PL-DBC,WS-DBC and NOM were similar during chlorination(i.e.,61.23µg/L,64.59µg/L and 64.66µg/L,respectively)and chloramination(i.e.,44.63µg/L,44.42µg/L and 45.58µg/L,respectively).The lower total DBPs and DBPFP concentrations in chloramination could be attributed to the fact that the introduction of ammonia in chloramine inhibited the breaking of the bond between the disinfectant and the active group of the precursor.Additionally,DBC presented much lower total DBPFP concentrations than NOM in both chlorination and chloramination.However,both kinds of DBC tended to form more monochloroacetic acids and haloacetamides than NOM,which could result from the higher organic strength,higher protein matter,and nitrogen-rich soluble microbial products of DBC.

关键词： Dissolved black carbon(DBC) Chlorine chloramine Disinfection by-products(DBPs) Disinfection by-products formation potential(DBPFP)

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Simultaneous Control of Microorganisms and Disinfection By-products by Sequential Chlorination

引用

Biomedical and Environmental Sciences 2007年第2期20卷 119-125页

作者： CHAO CHEN XIAO-JIAN ZHANG WEN-JIE HE HONG-DA HAN Department of Environmental Science and Engineering Tsinghua University Beijing 100084China Tianjin Water Works （Group） Co. Ltd. Tianjin 300040 China

Objective To introduce a new sequential chlorination disinfection process in which short-term free chlorine and chloramine are sequentially added. Methods Pilot tests of this sequential chlorination were carried out in a drinking water plant. Results The sequential chlorination disinfection process had the same or better efficiency on microbe （including virus） inactivation compared with the free chlorine disinfection process. There seemed to be some synergetic disinfection effect between free chlorine and monochloramine because they attacked different targets. The sequential chlorination disinfection process resulted in 35.7%-77.0% TTHM formation and 36.6%-54.8% THAA5 formation less than the free chlorination process. The poorer the water quality was, the more advantage the sequential chlorination disinfection had over the free chlorination. Conclusion This process takes advantages of free chlorine＇s quick inactivation of microorganisms and chloramine＇s low disinfection by-product （DBP） yield and long-term residual effect, allowing simultaneous control of microbes and DBPs in an effective and economic way.

关键词： Disinfection Free chlorine chloramine Disinfection by-products Microorganisms

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：