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Wild chive oil is an extremely effective larvicide against malaria mosquito vector Anopheles stephensi

Asian Pacific Journal of Tropical Medicine 2019年第4期12卷 170-174页

作者： Alireza Sanei-Dehkordi Moussa Soleimani-Ahmadi Yaser Salim Abadi Azim Paksa Department of Medical Entomology and Vector Control School of Health Hormozgan University of Medical Sciences Infectious and Tropical Diseases Research Center Hormozgan Health Institute Hormozgan University of Medical Sciences Department of Health Services and Health Promotion School of Health Rafsanjan University of Medical Sciences Tabriz University of Medical Sciences

Objective: To assess the chemical composition and mosquito larvicidal potentials of essential oil of wild chive(Allium schoenoprasum L.) against Anopheles ***: In the search for an environmentally safer alternative mosquitoes control, the larvicidal efficacy of essential oil obtained from the leaves of Allium schoenoprasum L. against Anopheles stephensi was determined. The composition of chive essential oil was analyzed by gas chromatography–mass spectrometry. Results: In toxicity assays, the essential oil demonstrated substantial larvicidal activity against larvae of Anopheles stephensi with LC_(50) and LC_(90) values of 2.60, and 7.31 ppm after 24 h of exposure, respectively. Gas chromatography–mass spectrometry analysis of chive essential oil identified 35 components representing more than 97.31% of the total essential oil. The main constituents were sulfur compounds, including diallyl trisulfide(13.72%), 2-ethyl[1,3]dithiane(8.93%), allyl methyl trisulfide(8.77%), and trimethylene trisulfide(6.64%), respectively. Conclusions: This study demonstrated that wild chive essential oil has a rich source of eco-friendly bioactive compounds for use as a mosquito larvicide. The main reason for its extraordinary properties may be related to the high percentage of sulfur compounds.

关键词： Larvicide Allium schoenoprasum chive Essential oil Gas chromatography–mass spectrometry Anopheles stephensi

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语言教育 1993年第9期 64-页

作者：刘大平

artichoke 洋蓟 chervil 雪维菜,细叶芹asparagus 芦笋 chick-pea 鹰嘴豆aubergine,eggplant 茄子 endive 苣荬菜bean 菜豆 chilli 辣椒beet,beetroot 甜菜 chive 细香葱parsley 欧芹 cress 水田芥broccoli,brocoli 硬花甘蓝 cucumber

关键词：细叶芹鹰嘴豆洋蓟 cucumber 欧芹 chick chive 菜蓟兵豆块菌

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