检索结果-南通市图书馆

Optimization and Extension of Shelf-Life of Chapati Using Selected Natural Plant Extracts as Preservatives

Food and Nutrition Sciences 2022年第11期13卷 906-930页

作者： Rajkumar Rahul Sanjeevirayar Arrivukkarasan Shanmugam Anhuradha Biochemistry Laboratory Department of Chemical Engineering Faculty of Engineering and Technology Annamalai University Tamil Nadu India

Whole wheat flour is employed to prepare an unleavened flat-baked chapati product. The majority of people in Asian communities residing all over the world and the Indian subcontinent consume chapati as a traditional staple food. There is an increase in demand for ready-to-eat chapatis due to changes in lifestyle, so this study was initiated to increase the shelf-life of chapatis using selected plant samples through optimization. The optimized dough was seen to have a good leavening and soft texture with no change in their appearance, order, or taste. The spoilage of the prepared and stored chapattis was monitored. At the conclusion of the 20 trials, the range of shelf-life obtained was between 14 to 16 days. On studying the goodness of fit statistics in the model used for the optimization based on the low s value (0.3717), there is a better description of the response. 97.94% R2 value was obtained with consideration of the response describing the fitness of the model. Similarly, its right and it determines adjacent R2 value, and predicted R2 value was not substantially less than the R2 value making the model fit. On encoding the values 0.6625 for turmeric, 0.6625 for the sweet flag, and 0.7305 for tea powders can be used to obtain the maximized shelf-life of 16 days.

关键词： chapatti Turmeric Sweet Flag Tea and Optimization

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：