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Effect of Calcium Source in Supplemental Diets on the Growth Performance and carcass characteristics of the Giant African Land Snails (Archachatina marginata) in the Western Highlands of Cameroon

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Open Journal of Animal Sciences 2022年第3期12卷 537-545页

作者： Aziwo Tatanja Niba Ongum Simon Unji Ngwarh Perpetua Tuncha Helvecia Takwe Department of Animal Production Technology College of Technology University of Bamenda Bambili Cameroon Ministry of Livestock Fisheries and Animal Industries North West Regional Delegation Bamenda Cameroon Helvy Farms Upskill Research Bamenda Cameroon

To contribute to the diversification of protein sources, the conservation and preservation of the Giant African Land Snails (Archachatina marginata), a study was carried out between March and July 2019 at the Helvy Farms-WVED Cameroon located at Station Bamenda to investigate the effect of three calcium sources on their growth performance and carcass characteristics. 180 juvenile snails aged 4 months initially weighing between 24.2 and 28.5 g, shell length ranging between 40.25 - 48.35 mm, and shell diameter of between 14.08 - 18.44 mm were randomly allotted to 3 treatments containing each a different calcium source (crushed snail shell, eggshell and agricultural limestone) and a control treatment constituted of natural plant feeding materials of the snail. There were 45 snails per treatment, constituted of three replicates with 15 snails per replicate. Each replicate was housed in well-constructed surface trench pens equipped with drinking and feeding troughs. The basal diet made up of feedstuffs like pawpaw leaves and watermelons was provided ad libitum. The initial weights of the snails were recorded at the start of the experiment followed by weekly weight measurements, while the snail length and width were measured with a digital caliper of 0.05 mm accuracy. The snails were monitored for a period of 21 weeks and data was collected for 20 weeks after a 1 week adaptation period. The results showed that the weight gain (g) of snails for diets containing calcium sources in the supplemental diets were all significantly higher (P < 0.05) than the corresponding values recorded for the control diet with natural plant material. It was observed that the shell length (0.34 ± 0.02), shell width (0.16 ± 0.02), weight gain (13.13 ± 0.03) and feed conversion efficiency (1.977 ± 0.11) were highest in snails fed snail shell diet as calcium source compared with snails from other treatments. These values were however not significantly higher than corresponding values for the other

关键词： Archachatina marginata Shell Length Shell Width Growth Performance carcass characteristics

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Evaluation of thyme and ajwain as antibiotic growth promoter substitutions on growth performance,carcass characteristics and serum biochemistry in Japanese quails(Coturnix japonica)

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Animal Nutrition 2018年第1期4卷 79-83页

作者： Farshid Kheiri Mostafa Faghani Nasir Landy Department of Animal Science Shahrekord BranchIslamic Azad University Young Researchers and Elite Club Khorasgan BranchIslamic Azad University

The present study was to evaluate thyme and ajwain as antibiotic growth promoter substitutions on growth performance,carcass characteristics and serum biochemistry in Japanese quails(Coturnix japonica).A feeding trial was conducted over 28 d with 4 groups of Japanese quails fed experimental diets formulated to provide no supplementation(control),or control t 55 mg zinc bacitracin/kg,2 g thyme/kg,and 2 g ajwain/*** 35 d of age,2 quails from each replicate were sacrificed and ***,empty small intestine and heart were weighed and calculated as a percentage of live body *** carcasses were weighed and the cuts were performed to evaluate the yield of legs and *** 35 d of age,2 quails per replicate were chosen and approximately 1-m L blood samples were collected through brachial vein,and concentrations of albumin,total protein,triglyceride,total cholesterol,and high density lipoprotein(HDL)-cholesterol were *** body weight were not affected by the dietary treatment whereas,it tended to increase in quails supplemented with *** feed conversation ratio values were similar though it tended to improve in quails supplemented with thyme compared with other *** feed intake,internal organ weights and carcass traits were not influenced by the dietary *** total cholesterol contents were lower(P < 0.05) in quails supplemented with ajwain compared with control and quails supplemented with antibiotic and *** highest serum HDL-cholesterol was seen in the group supplemented with thyme compared with other *** was concluded that the addition of 2 g/kg thyme can improve serum biochemistry in quails,although its effects on performance criteria was negligible.

关键词： Quail Thyme Ajwain Performance carcass characteristics Serum biochemistry

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Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance and carcass characteristics of growing-finishing pigs

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Journal of Animal Science and Biotechnology 2012年第1期3卷 42-50页

作者： Pengfei Li Zhikai Zeng Ding Wang Lingfeng Xue Rongfei Zhang Xiangshu Piao Ministry of Agriculture Feed Industry Centre State Key Laboratory of Animar NutritionChina Agricultural UniversityBeijing 100193China

A total of 2,121 growing-finishing pigs （Duroc × Landrace ×Large White） were utilized in six experiments conducted to determine the effects of different ratios of standardized ileal digestible lysine （SID-Lys） to metabolizable energy （ME） on the performance and carcass characteristics of growing-finishing pigs. Exps. 1 （30 to 50 kg）, 2 （52 to 70 kg） and 3 （81 to 104 kg） were conducted to find an optimum ME level and then this level was used in Exps. 4 （29 to 47 kg）, 5 （54 to 76 kg） and 6 （84 to 109 kg） to test the response of pigs to different ratios of SID-Lys：ME. In Exps.1 to 3, four treatments were used consisting of diets with a formulated ME content of 3.1, 3.2, 3.3 or 3.4 in Exps. I and 2 while Exp. 3 used 3.05, 3.1 S, 3.25 or 3.35 Mcal/kg. A constant SID-Lys：ME ratio of 2.6, 2.3 or 2.0 g/Mcal was used in Exps. 1, 2 and 3, respectively. Weight gain was significantly increased with increasing energy level in Exp.1 while weight gain was unaltered in Exps. 2 and 3. For all three experiments, feed intake was decreased （P 〈 0.05） and feed efficiency was improved （P 〈 0.05） with increasing energy level. Tenth rib back fat thickness linearly increased （P 〈 0.05） with increasing energy level, in Exps. 4 to 6, five treatments were used consisting of diets with a SID-Lys：ME ratio of 2.4, 2.6, 2.8, 3.0 or 3.2 in Exp. 1, 2.1, 2.3, 2.5, 2.7, 2.9 or 3.2 in Exp. 2 and 1.8, 2.0, 2.2, 2.4, or 2.6 in Exp. 3. A constant ME level 3.2, 3.2 and 3.05 Mcal/kg was used in Exps. 1, 2 and 3, respectively （selected based on the results of weight gain）. For all three experiments, weight gain increased （P 〈 0.05） and feed efficiency improved linearly （P 〈 0.05） as the SID-Lys：ME ratio increased. Tenth rib back fat thickness linearly decreased （P 〈 0.0,5） as the SID-Lys：ME ratio increased. Based on a straight broken-line model, the estimated SID-Lys：ME ratio to maximize weight gain was 3.0, 2.43 and 2.2 for 29 to 47, 54 to76 and 84 to 109 kg of pigs, respectively.

关键词： carcass characteristics performance growing-finishing pigs metabolizable energy standardized ilea diqestible lysine

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Comparative Growth Performance, carcass characteristics and Meat Quality of Local Horro and Exotic Cockerels of Tropical Origin Fed Growers Diet

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Open Journal of Animal Sciences 2021年第1期11卷 62-83页

作者： Abrar Biazen Urge Mengistu Ameha Negassi Aseffa Getenet Abegaz Solomon Dessie Tadelle School of Animal and Rangeland Sciences Haramaya University Haramaya Ethiopia Land O’Lakes Addis Ababa Ethiopia Ethiopian Institute of Agricultural Research Addis Ababa Ethiopia International Livestock Research Institute Addis Ababa Ethiopia

Growth performance, carcass characteristics and meat quality of male chickens were evaluated using eight-week-old 360 cockerels from three exotic (Koekoek, Kuroiler and Sasso-R) and one Ethiopian indigenous (Horro) genotypes. Cockerels in each breed (90) were randomly allocated into three replications of 30 birds each and housed in deep litter pens for the experiment that lasted for 8 to 16 weeks. The experiment was arranged in a Completely Randomized Design. Seven birds per breed were slaughtered at the end to determine carcass yield, chemical composition and quality attributes of meat. The Kuroiler breed has higher body weight, body weight change (1621.8 g), average daily gain (28.9 g/day), daily feed consumption (127.4 g/day) and better feed conversion ratio (4.40) than other breeds. The Kuroiler breed has heavier slaughter weight (2716.3 g), dressed carcass weight (2201.0 g), eviscerated carcass weight (1905.1 g), breast weight (537.7 g), thigh weight (303.1 g) and drumstick weight (274.8 g) than other breeds. Total edible offal was higher for

关键词： Breed carcass characteristics Chicken Cockerel Growth Meat Quality

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Effects of Diet Dilution during the Finishing Period on the Performance and carcass characteristics of Broiler Chickens

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Journal of Northeast Agricultural University(English Edition) 2005年第2期12卷 122-125页

作者： SHI Bao-ming SHAN An-shan CHAN Long Institute of Animal Nutrition Northeast Agriculture University Harbin Heilongjiang 150030 PRC

An experiment was conducted to study the response of broiler to diet dilution during the finishing period. Sixty 29-day-old commercial Avian male broiler chicks were assigned to two groups randomly, with 30 broilers each. Birds were offered a conventional finishing diet or with 10% dilution diet with ground rice hulls from 29 to 49 days of age. The result showed that there were no significant differences between the effects of diet dilution and the control on final body weight, growth rate and feed conversion efficiency. Diet dilution led to a reduction in abdominal fat weight, whereas carcass and breast muscle weight were not affected.

关键词： broiler diet dilution finishing period carcass characteristics

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Influence of Early Quantitative Feed Restriction on Performance and carcass characteristics of Broiler Chickens

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Journal of Northeast Agricultural University(English Edition) 2006年第2期13卷 140-144页

作者： SHI Baoming SHAN Anshan CHAN Long Institute of Animal Nutrition Northeast Agricultural University Harbin Heilongjiang 150030 PRC

An experiment was conducted to study the influence of eady quantitative feed restriction on the performance and carcass characteristics of broiler chickens. Two hundred 8-day-old commercial Avian male broiler chicks were assigned to four groups randomly, with 50 broilers each. At the age of 8 days the broilers were restricted to 90%, 80% or 70% of the ad libitum intake for 7 days. When the restricion was finished, all birds received feed ad libitum again. The results showed that diet restriction resulted in a reduction in body weight and daily gain during the restriction period （P 〈0.05）. The birds restricted to 90% of the ad libitum intake showed the occurring of growth compensation in the 3rd week. The birds restricted to 80% and 70% of the ad libitum intake had growth compensation in the 4th week. No significant differences between the effects of the restriction and the control on final body weight, growth rate, feed conversion efficiency and carcass characteristics （P 〈0.05）.

关键词： broiler, early feed restriction performance carcass characteristics

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carcass and Meat characteristics of Hararghe Highland Bull after Draught Work Service

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Open Journal of Animal Sciences 2023年第4期13卷 458-477页

作者： Yohannes Urgesa Ye’i Yesihak Yusuf Mummed Mohammed Yusuf Kurtu Mengistu Urge Leta Travis Gene O’Quinn Animal and Range Sciences Department College of Agriculture Bule Hora University Bule Hora Ethiopia School of Animal and Rangeland Sciences College of Agriculture and Environmental Sciences Haramaya University Dire Dawa Ethiopia Department of Animal Sciences and Industry Kansas State University Manhattan USA

The objectives of the study were to examine the effects of draught work on carcass characteristics, meat yield potential, and distribution along primal cuts in Hararghe highland bulls fed on net energy requirement basis. Twelve bulls were sorted into three groups of four animals each and assigned to three treatment hours: control (0), 4, or 6, using a complete randomized design (CRD). The results of the study show that there are no significant differences (p > 0.05) in slaughter weight, hot carcass weight (HCW), chilling loss, total edible and non-edible offal, fat thickness (FT), deboned meat yield (kg), meat to bone ratio, muscle distribution, and proportion of kidney, pelvic, and heart fat (KPH%) among the treatment groups. However, the hot carcass-based dressing percentage was significantly lowered (p carcass.

关键词： Bulls Draught Work carcass characteristics Meat Muscle Distribution

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Technical-Economic Performance, carcass and Meat Quality of COBB500 Broilers Fed Rations Incorporating Mango By-Product Feeds in Ivory Coast (West Africa)

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Open Journal of Animal Sciences 2024年第1期14卷 1-13页

作者： Timbilfou Kiendrébéogo Alidjata Traoré Etienne Sodre Drissa Barry Isidor Ouedraogo Marcelle Grace Koidja Vianney Tarpaga Centre National de la Recherche Scientifique et Technologique Institut de l’Environnement et de Recherches Agricoles Laboratoire de Recherches en Production et Santé Animales (LAREPSA) Bobo-Dioulasso Burkina Faso Centre National de la Recherche Scientifique et Technologique Institut de l’Environnement et de Recherches Agricoles Laboratoire Central d’Horticulture (LCH) Bobo-Dioulasso Burkina Faso Laboratoire d’Etude des Ressources Naturelles et des Sciences de l’Environnement (LERNSE) Ecole Doctorale Sciences Naturelles et Agronomie (ED-SNA) Université Nazi BONI Bobo-Dioulasso Burkina Faso Université Catholique de l’Afrique de l’Ouest (UCAO) Section du Burkina Faso Bobo-Dioulasso Burkina Faso Direction Régionale de l’Agriculture des Ressources Animales et Halieutiques de l’Est Fada Burkina Faso

The study evaluated the growth performance and carcass quality of COBB500 broilers fed two experimental rations incorporating feed and mango fine ED10 for a batch of 83 birds, ED20 (batch of 83 birds) in comparison with a commercial control ration CCD (84 birds). For this purpose, 250 day-old chicks of this breed were purchased in Korhogo and transported to Tengréla in Ivory Coast for rearing. The results show that substituting mango provender ans and mango seed flour for maize resulted in rations with costs per kgMS of 215.35FCFA, 2016.93FCFA and 320FCFA for the ED10, ED20 and CCD rations respectively. The production costs per kg of chicken (FCPkgLW) of the CCD ration were significantly higher than those of the ED10 and ED20 (p 0.05). ADGs were significantly different and decreasing from CCD, ED20 to ED10 (p 0.05). Average weights at 42nd day for ED20 and CCD were homogeneous (p > 0.05) and significantly higher than for ED10 (p 0.05). By day 49th the average weight of ED20 had reached and exceeded that of CCD by day 42nd. PSLW, HCW and CCW were significantly different and decreasing from CCW, ED20 to ED10 (p 0.05). Average hot (HCY) and cooled (CCY) carcass yields of ED20 and CCD rations were comparable (p > 0.05) and significantly higher than those of ED10 ration (p = 0.009) and 0.003). Average drumstick and neck weights were significantly higher and lower for CCD, ED20 and ED10 (p 0.05). For all other parts of the cut, the average weights of the CCD ration were significantly higher (p 0.05) than those of the ED20 and ED10 rations, which were homogeneous (p 0.05). The incorporation of mango provender and mango seed flour in broiler rations offers the prospect of reduced production costs, less competition between man and animals over cereals, and lean meat production tha

关键词： Broiler COOB 500 Chickens Mango Feed carcass characteristics Tengrela Ivory Coast

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Growth Performance of Butcher’s Pigs Fed on Diets Made from the Ruminal Contents of Bovine Animals

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Open Journal of Animal Sciences 2022年第3期12卷 428-440页

作者： Ngouana Tadjong Ruben Mube Kuietche Hervé Tsafack Antoine Kana Jean Raphaël Laboratory of Aquaculture and Demography of Fisheries Resources Department of Aquaculture Institute of Fisheries and Aquatic Science of Yabassi University of Douala Douala Cameroon Laboratory of Animal Nutrition Department of Animal Science Faculty of Agronomy and Agricultural Sciences University of Dschang Dschang Cameroon

Both quantitatively and qualitatively, underfeeding materialized by underconsumption of meat remains one of the things most felt in Africa. To make up for this deficit, emphasis is placed on the production of short-cycle animals such as poultry, rabbits and pork. Among these animals, pig plays a very important socio-economic role in the life of local populations. Its meat is required in various ceremonies such as the dowry and funerals. For this purpose, twenty four males cross piglets with Large White × Landrace × Duroc × Pietrain phenotypic traits, aged between 58 and 62 days and having an average weight of 9.978 ± 1.11 kg were used to evaluate the influence of graded levels of bovine rumen content on the growth performances of grower finisher pigs. The piglets were submitted to 4 treatments, housed in pairs and fed ad libitum with a diet containing 0, 5%, 10% and 20% bovine rumen content. The trial which lasted for 18 weeks was carried out at the Teaching and Research Farm of the University of Dschang. The results showed that drying process destroyed most microbes found in the rumen content. These results also showed that the incorporation of bovine rumen content in diets had no significant (p > 0.05) effect on feed conversion ratio efficiency. However, feed intake, body weight and body weight gain were significantly higher in pigs fed with a diet (R5) containing 5% of bovine rumen content. Feed cost per kg of live body weight was significantly (p 20 diet compared to the animals receiving the control diet which was lower than that of the other two diets (R0) and (R5) but comparable with animals fed diet R10. The analysis of the carcass showed that increasing incorporation level of bovine rumen content in the diet reduces abdominal fat and back fat thickness. For offal, the lowest weight was recorded in animals fed the control diet (R0) and the highest weight with animals fed a diet containing 5% bo

关键词： carcass characteristics Dried Bovine Rumen Contents Growth Performances Pigs

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Post-weaning and whole-of-life performance of pigs is determined by live weight at weaning and the complexity of the diet fed after weaning

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Animal Nutrition 2017年第4期3卷 372-379页

作者： Cherie L.Collins John R.Pluske Rebecca S.Morrison Trevor N.McDonald Robert J.Smits David J.Henman Ingunn Stensland Frank R.Dunshea Rivalea Australia Pty Ltd School of Veterinary and Life Sciences Murdoch University Faculty of Veterinary and Agricultural Sciences The University of Melbourne

The production performance and financial outcomes associated with weaner diet complexity for pigs of different weight classes at weaning were examined in this experiment. A total of 720 weaner pigs(360 entire males and 360 females) were selected at weaning(27 ± 3 d) and allocated to pens of 10 based on individual weaning weight(light weaning weight: pigs below 6.5 kg; medium weaning weight: 6.5 to8 kg; heavy weaning weight: above 8.5 kg). Pens were then allocated in a 3 x 2 x 2 factorial arrangement of treatments with the respective factors being weaning weight(heavy, medium and light; H, M and L,respectively), weaner diet complexity(high complexity/cost, HC; low complexity/cost, LC), and gender(male and female). Common diets were fed to both treatment groups during the final 4 weeks of the weaner period(a period of 39 days). In the first 6 d after weaning, pigs offered the HC diets gained weight faster and used feed more efficiently than those offered the LC diets(P = 0.031). Pigs fed a HC diet after weaning tended to be heavier at the sale live weight of 123 d of age compared with pigs fed the LC diet(P = 0.056). There were no other main effects of the feeding program on growth performance through to slaughter. Weaning weight had a profound influence on lifetime growth performance and weight at 123 d of age, with H pigs at weaning increasing their weight advantage over the M and L pigs(101.3,97.1, 89.6 kg respectively, P < 0.001). Cost-benefit analyses suggested there was a minimal benefit in terms of cost per unit live weight gain over lifetime when pigs were offered a HC feeding program to L,with a lower feed cost/kg gain. The results from this investigation confirm the impact of weaning weight on lifetime growth performance, and suggest that a HC feeding program should be focused on L weaner pigs(i.e., weaning weight less than 6.5 kg at 27 d of age) in order to maximise financial returns.

关键词： Pigs Performance Diet complexity Weaning weight carcass characteristics Cost benefit analyses

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