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检索条件"主题词=Carboxymethyl polysaccharide"
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carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms
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Food Science and Human Wellness 2023年 第6期12卷 2417-2427页
作者: Yu Qiu Yan Su Jia Song Fangming Mou Jia Gou Xiaoqi Geng Xinyue Li Zhiqiang Nie Jianxin Wang Yu Zheng Min Wang State Key Laboratory of Food Nutrition and Safety Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process ControlCollege of BiotechnologyTianjin University of Science&TechnologyTianjin 300457China Key Laboratory of Chemical Biology and Molecular Engineering Ministry of EducationInstitute of BiotechnologyShanxi UniversityTaiyuan 030006China Wisconsin Center for NanoBioSystems School of PharmacyUniversity of Wisconsin-MadisonMadisonWI 53706USA Pharmaceutical Sciences Division School of PharmacyUniversity of Wisconsin-MadisonMadisonWI 53706USA
To investigate the structure-activity relationship of polysaccharide and obtain a better antidepressant polysaccharide,the antidepressant-like activity of a carboxymethyl polysaccharide(C-MEPS2)subjected to submerged ... 详细信息
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