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Determination of calorie and protein intake among acute and sub-acute traumatic brain injury patients

Chinese Journal of Traumatology 2020年第5期23卷 290-294页

作者： Mohd Ibrahim Abdullah Aryati Ahmad Sharifah Wajihah Wafa Syed Saadun Tarek Wafa Ahmad Zubaidi Abdul Latif Noor Aini Mohd Yusoff Muhammad Khalis Jasmiad Nujaimin Udin Kartini Abdul Karim Faculty of Health Science Universiti Sultan Zainal AbidinGong Badak Campus21300 Kuala TerenganuTerengganuMalaysia Faculty of Medicine Universiti Sultan Zainal AbidinGong Badak Campus21300 Kuala TerenganuTerengganuMalaysia Neurosurgery Department Hospital Sultanah Nur ZahirahMinistry of Health MalaysiaJalan Sultan Mahmud20400 Kuala TerengganuTerengganuMalaysia Dietetic and Food Service Department Hospital Sultanah Nur ZahirahMinistry of Health MalaysiaJalan Sultan Mahmud20400 Kuala TerengganuTerengganuMalaysia

Purpose:Malnutrition is a common problem among hospitalized patients,especially among traumatic brain injury(TBI)*** is developed from hypermetabolism and the condition may worsen under the circumstance of underfeeding or incompatible dietary ***,the data of nutrient intake especially calorie and protein among TBI patients were ***,this study aimed to determine the calorie and protein intake among acute and sub-acute TBI patients receiving medical nutrition therapy in hospital Sultanah Nur Zahirah,***:This observational study involved 50 patients recruited from the neurosurgical *** of 24 h dietary recall was utilized and combined with self-administered food diaries for 2-8 *** consumptions including calorie intake and protein intake were analyzed using Nutritionist PRO™(Woodinville,USA)and manual calculation based on the Malaysian food composition database(2015).Results:Patients consisted of 56%males and 44%females with the median age of 28.0(IQR=22.8-36.5)years,of which 92%were diagnosed as mild TBI and the remaining(8%)as moderate *** Glasgow coma scale(GCS)was adopted to classify TBI severity with the score 13-15 being mild and 9-12 being *** median length of hospital stay was 2(IQR=2.0e3.3)*** and protein intake improved significantly from day 1 to discharge ***,the intake during discharge day was still considered as suboptimal,i.e.75%of calorie requirement,whilst the median protein intake was only 61.3%relative to protein ***,the average percentages of calorie and protein intakes throughout hospitalization were remarkably lower,i.e.52.2%and 41.0%,***:Although the calorie and protein intakes had increased from baseline,hospitalized TBI patients were still at a risk to develop malnutrition as the average intakes were considerably low as compared to their *** nutrient intakes especially calorie and protein are crucial to

关键词： Malnutrition calorie intake Protein intake Traumatic brain injury

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