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Birthing ball on promoting cervical ripening and its influence on the labor process and the neonatal blood gas index

引用

World Journal of Clinical Cases 2021年第36期9卷 11330-11337页

作者： Hai-Chuan Shen Huan Wang Bo Sun Lan-Zhi Jiang Qian Meng Obstetrical Department Lianyungang Maternal and Child Health HospitalLianyungang 222000Jiangsu ProvinceChina

BACKGROUND Term pregnancy-induced labor refers to the use of artificial methods to induce uterine contractions and terminate pregnancy after 37 *** is a common method to prevent overdue pregnancy and to deal with high-risk *** addition,it can alleviate maternal complications and cause the fetus to leave the adverse intrauterine environment early,which is beneficial to the outcome of *** To explore the effect of a birthing ball on labor by inducing cervical ripening and its influence on labor and the neonatal blood gas *** Twenty-two women who were scheduled to undergo labor induction and delivery in the obstetrics department of our hospital were randomly divided into two groups:the delivery ball group(childbirth ball combined with cook balloon induction)and the conventional group(cook balloon induction alone).The cervical Bishop score before and after intervention,duration of labor at each stage,mode of delivery,neonatal umbilical venous blood pH,oxygen partial pressure(PO_(2)),carbon dioxide partial pressure(PCO_(2)),and the 1-min Apgar score were *** After the intervention,the cervical Bishop score of the delivery ball group(7.84±1.52)was significantly higher than that of the conventional group(7.32±1.29)(P0.05).There was no significant difference in the pH,PO_(2),and PCO_(2) values of newborns between the delivery ball gro

关键词： Childbirth ball Induction of labor Promotion of cervical ripening Labor Blood gas index cook balloon

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