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On the Themes of Emily bronte's Wuthering Heights

海外英语 2011年第8X期 299-301页

作者：李陈晶 Foreign Language Department of Henan University

Emily bronte's is an mysterious poet and novelist, her only powerful novel Wuthering Heights not only creates a harrowing tale of passion and tragedy with happy ending, but also shows a full picture of Victorian Age. In this romantic novel, Emily not only creates Gothic atmosphere, but also explores some major themes of love and passion, revenge, nature and culture, religion. They are violating Victorian values and tastes. Actually, Wuthering Heights is no more than an autobiography of Emily herself. Through it, Emily's gloomy psyche, mysterious life and Victorian social criticism are better expressed.

关键词： Emily bronte’s Wuthering Heights themes

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Nutritional Value of Italian Pistachios from bronte ( <i>Pistacia vera</i>, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity

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Food and Nutrition sciences 2015年第14期6卷 1267-1276页

作者： Laura D’Evoli Massimo Lucarini Paolo Gabrielli Altero Aguzzi Ginevra Lombardi-Boccia Research Center on Food and Nutrition Council for Agricultural Research and Economics (CREA) Roma Italy

This study gives an overview on the nutritional value, bioactive compounds and antioxidant activity (ABTs and FRAP) of bronte’s pistachio (Pistacia vera, L., cv. Bianca) from sicily (Italy). bronte’s pistachios are rich in fat, protein, dietary fiber, trace elements (Fe, Zn, Cu, Mn) and minerals (Ca, P, K, Mg, Na). Lipids mainly consist of MUFA (33.8 g/100g), primarily oleic acid (32.4 g/ 100g);PUFA is mostly represented by linoleic acid (7.49 g/100g). bronte’s pistachios are also a valuable source of bioactive compounds such as total polyphenols (501.5 mg/100g), lutein (1.26 mg/100g), β-carotene (0.18 mg/100g), γ-tocopherol (19.2 mg/100g) and phytosterols (134.4 mg/100g). Among phytosterols, the main is β-sitosterol (86% of total content), followed by Δ5-avenasterol (6.3%). Phytic acid content is 1763 mg/100g;Ins(1,2,4,5,6)P5 and Ins(1,2,3,4,5,)P5 have been detected too (31 mg/100g and 10 mg/100g, respectively). The antioxidant activity was determined both in hydrophilic and lipophilic fraction of pistachios, showing >80% of the total antioxidant activity in the hydrophilic, predominately due to phenolic compounds.

关键词： bronte’s Pistachios Dietary Fiber Phytic Acid Inositol Pentaphospates Carotenoids Tocopherols Phytosterols Total Polyphenols Antioxidant Activity

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