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Dietary synbiotic supplementation improves the growth performance,body antioxidant pool,serum biochemistry,meat quality,and lipid oxidative stability in broiler chickens

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Animal Nutrition 2020年第3期6卷 325-332页

作者： Kapil Dev Nasir Akbar Mir Avishek Biswas Jyoti Kannoujia Jubeda Begum Rajiv Kant Asitbaran Mandal ICAR-Central Avian Research Institute IzatnagarBareilly 243122India Sam Higginbottom University of Agriculture Technology and SciencesAllahabad 211007India CSIR-Indian Institute of Chemical Technology Hyderabad 500007India G.B.Pant University of Agriculture&Technology College of Veterinary&Animal SciencesPantanagar 263145India

The present study investigated the effects of Lactobacillus acidophilus(LBA)and mannan-oligosaccharides(MOS)supplementation on the production performance,serum biochemistry,antioxidant profile,health indices,meat quality,and lipid oxidative stability of broiler chicken.A total of 252 commercial broiler chickens at 1 d old of uniform body weight were randomly allocated to 6 maize-soybean-based dietary treatments:T1(control diet),T2(antibiotic bacitracin methylene di-salicylate[BMD]at 20 mg/kg diet),T3(MOS at 0.1%+LBA at 10^6 CFU/g feed),T4(MOS at 0.1%+LBA at 10^7 CFU/g feed),T5(MOS at 0.2%+LBA at10^6 CFU/g feed),and T6(MOS at 0.2%+LBA at 10^7 CFU/g feed).Each treatment was assigned to 6 replicates of 7 *** samples for meat quality and serum biochemistry analysis were taken from 12 birds per treatment(2 birds/replicate).The results revealed better(Pgrowth performance and production efficiency of birds fed either T5 or T6 diet compared to control or BMD supplemented diet and BMD-supplemented birds superseded the control ***(P<0.01)serum and liver antioxidant enzyme activities,meat antioxidant capacity(2,2-azinobis-3-ethylbenzothiazoline-6-sulfonic acid[ABTS]and 1,1-diphenyl-2-picrylhydrazyl[DPPH]assays),serum total protein,high-density lipoproteins(HDL)cholesterol(P<0.05),and globulin levels(P<0.01)were observed in birds fed either T5 or T6 diet compared to control or BMD supplemented birds,whereas,lower lipid oxidation(P<0.01),cardiac risk ratio,atherogenic coefficient,atherogenic index of plasma,serum glucose,triglyceride,total cholesterol levels(P<0.01),and serum albumin-to-globulin ratio(P<0.05)were observed in the *** pH of meat from birds fed T4,T5 or T6 diet was lower(P<0.01)compared to control and other *** extract release volume(ERV),water holding capacity(WHC),and protein content of meat were higher(P<0.05)in birds fed either T5 or T6 diet compared to control or BMD supplemented ***,it was concluded that the sup

关键词： Lactobacillus acidophilus Manann-oligosaccharide broiler chicken growth Antioxidant pool Meat quality Serum biochemistry

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