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Evaluation of fatty acid metabolism and innate immunity interactions between commercial broiler, F1 layer × broiler cross and commercial layer strains selected for different growth potentials

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Journal of Animal Science and Biotechnology 2018年第1期9卷 156-166页

作者： Nicky-Lee Willson Rebecca E.A.Forder Rick G.Tearle Greg S.Nattrass Robert J.Hughes Philip I.Hynd School of Animal and Veterinary Sciences The University of Adelaide The Australian Poultry and Cooperative Research Centre University of New England Davies Research Centre School of Animal and Veterinary SciencesThe University of Adelaide South Australian Research and Development Institute(SARDI) Livestock and Farming Systems South Australian Research and Development Institute(SARDI) Pig and Poultry Production Institute

Background： The broiler industry has undergone intense genetic selection over the past 50 yr. resulting in improvements for growth and feed efficiency, however, significant variation remains for performance and growth traits. Production improvements have been coupled with unfavourable metabolic consequences, including immunological trade-offs for growth, and excess fat deposition. To determine whether interactions between fatty acid（FA） metabolism and innate immunity may be associated with performance variations commonly seen within commercial broiler flocks, total carcass lipid %, carcass and blood FA composition, as wel as genes involved with FA metabolism, immunity and cel ular stress were investigated in male birds of a broiler strain, layer strain and F1 layer × broiler cross at d 14 post hatch. Heterophil：lymphocyte ratios, relative organ weights and bodyweight data were also ***： broiler bodyweight（n = 12） was four times that of layers（n = 12） by d 14 and had significantly higher carcass fat percentage compared to the cross（n = 6; P = 0.002） and layers（P = 0.017） which were not significantly different from each other（P = 0.523）. The carcass and whole blood FA analysis revealed differences in the FA composition between the three groups indicating altered FA metabolism, despite al being raised on the same diet. Genes associated with FA synthesis andβ-oxidation were upregulated in the broilers compared to the layers indicating a net overal increase in FA metabolism,which may be driven by the larger relative liver size as a percentage of bodyweight in the broilers. Genes involved in innate immunity such as TLR2 and TLR4, as wel as organel e stress indicators ERN1 and XBP1 were found to be nonsignificant, with the exception of high expression levels of XBP1 in layers compared to the cross and broilers. Additional y there was no difference in heterophil： lymphocytes between any of the ***： The results provide evidence that genetic selecti

关键词： broiler cel ular stress Fatty acid metabolism Innate immunity Layer Selection

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