Optimizing nitrogen utilization efficiency and mitigating nitrogen losses in cows plays a pivotal role in fostering economic sustainability within contemporary agricultural systems. Biochanin A (BCA), a natural compon...
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Optimizing nitrogen utilization efficiency and mitigating nitrogen losses in cows plays a pivotal role in fostering economic sustainability within contemporary agricultural systems. Biochanin A (BCA), a natural component in red clover, has the potential to improve nitrogen metabolism in dairy cows. The primary objective of this study was to probe the impact of biochanin A supplementation on lactational performance, nitrogen metabolism, and blood metabolites in dairy cows. A complete randomized block design experiment was conducted over 28 d, involving 36 multiparous Holstein cows (comparable milk yield = 37.1 +/- 2.90 kg, BW = 642 +/- 70.0 kg, days in milk = 92 +/- 8.0 d, and parity = 2.4 +/- 0.50), which were allocated to three treatment groups: the Control group (with 0 g/d BCA), the Low group (with 10 g/d per cow BCA), and the High group (with 40 g/d per cow BCA). Biochanin A supplementation improved the lactational performance of cows by increasing milk yield by 6.3% (P = 0.007) and feed efficiency by 12.7% (P = 0.009). Total intestinal apparent digestibility was unaffected by BCA supplementation (P > 0.05), but microbial nitrogen was increased by 30.0% (P = 0.002) for promoting nitrogen utilization efficiency by 20.7% (P = 0.004). Milk competent yields (protein, lactose, and non-fat milk solid) were increased with increasing BCA supplementation (P blood routine parameters and plasma biochemical parameters both received no effect by BCA supplementation (P > 0.05). BCA did not affect body health of dairy cows. Additionally, none of the plasma endocrine hormones were affected (P > 0.05). A total of 95 significantly different metabolites were screened from the plasma metabolites of cows in the BCA-added and non-added groups. After performing an enrichment analysis of the metabolic pathways associated with the different metabolites, six specific pathways were iden
Body weight is a crucial trait that aids farmers in decision-making regarding vaccinations, feeding, marketing and selection during the breeding programs. The study was conducted to investigate the effect of sex and a...
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Body weight is a crucial trait that aids farmers in decision-making regarding vaccinations, feeding, marketing and selection during the breeding programs. The study was conducted to investigate the effect of sex and age on body weight (BW), body condition score (BCS) and some blood biochemical parameters (BBP) and to determine the correlation amongst BW, BCS and BBP of non-descriptive goats at Santombe communal farming system. Blood samples were collected from 33 apparently healthy goats (27 females and 6 males) aged 6 - 8 tooth with a mean BW (32.62 ± 11.39 kg) while BCS (3.17 ± 0.39) was taken by means of palpating the lumbar area, sternum and the ribs. The BCS was rated on a scale of 1 to 5 with 1 being emaciated and 5 being extremely fat. The blood samples were analyzed using Cobas intergra 400 plus chemistry analyzer, Roche for biochemical parameters such as total protein (TP), urea, cholesterol (Chol), magnesium (Mg), phosphorous (P) and calcium (Ca) with mean values of 72.79 ± 5.84 mg/l, 2.76 ± 1.16 mmol/l, 2.08 ± 0.40 mmol/l, 1.09 ± 0.09 mmol/l, 2.30 ± 0.49 mmol/l and 2.45 ± 0.12 mmol/l respectively. Sex and age had significant effects on BW, BCS and some biochemical parameters. The BW and BCS for males were significantly higher than for females. Correlation results indicated that BW had a positive relationship with BCS (r = 0.677), TP and BW (r = 0.400), Chol and BCS (r = 0.4025) and Mg and TP (r = -0.075). Age and sex had significant influences on BW, BCS and some blood biochemical parameters. Consideration of the factors can aid in determining the accurate diagnosis of the nutritional status of goats.
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