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Consumers＇ Preferences for Quality and Safety Attributes of Milk Products in Niger： A best-worst scaling Approach

Journal of Agricultural Science and Technology(B) 2015年第9期5卷 635-642页

作者： Zakou Amadou Agada Dan Baky Department of Rural Sociology and Economics Faculty of Agricultural Sciences Tahoua University BP 255 Tahoua Niger Department of Economics and Management Faculty of Law Economics and Management Tahoua University BP 255 Tahoua Niger

The overall objective of this research was to determine consumers＇ preferences for quality and safety attributes of milk products using advances in the best-worst scaling approach. A list of 16 quality and safety attributes of milk products based on previous studies was compiled and used in this study. The balanced incomplete block design technique was used to build the questionnaire administered to respondents in the data collection. The multinomial mixed logit was employed to analyze the data. Results suggest that nutritive value, shelf life, availability, purity and safety are the most important attributes of milk product; while origin, fat content, food miles, packaging and handling convenience are the least importance attributes of milk products to consumers The study concludes that demand for dairy products can be significantly stimulated in the study area when these most important attributes have been considered by producers, processors and marketers.

关键词： best-worst scaling consumers' preferences quality and safety attributes milk products.

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Exploring Agritourism Experience and Perceptions of Pork Production

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Agricultural Sciences 2016年第4期7卷 239-249页

作者： Ann M. Cummins Nicole J. Olynk Widmar Candace C. Croney Joan R. Fulton Department of Agricultural Economics Purdue University West Lafayette IN USA College of Veterinary Medicine Purdue University West Lafayette IN USA

The interest of consumers in farming activities is evident and agricultural producers have responded to this increasing interest in a number of ways, including inviting visitors to farm operations through tourism or farm visits. Livestock industries, in particular, are interacting with the public in numerous ways, including via marketing channels for their products, interacting with community leaders and community members in regard to location siting and regulations, and inviting people onto their operations via agritourism. An improved understanding of who visits agricultural locations (particularly livestock operations) and consumers’ perceptions about livestock agriculture is needed in order to begin to understand the possible relationships between on-farm experiences and consumers’ perceptions. Thus, it is important to gain a deeper understanding in consumers’ interests, including their levels of concern for production process attributes, such as animal welfare, relative to product attributes like price and taste. This analysis investigates the demographics of consumers who have (and have not) visited various agritourism operations, studies differences in preferences for (or perceptions of) animal welfare relative to other pork attributes between consumers who have or have not visited a livestock operation, as well as amongst consumers with varying levels of involvement in household food production. Indeed the relationships explored are between having visited a livestock operation and the perceptions. This study found that 69% of participants had visited a livestock operation (pig farm, dairy farm, and/or horse farm) at some point. The majority of respondents agreed that agriculture was an important industry, yet, those who had visited livestock operations were more likely to note concerns about the impact of livestock operations on water quality in their county.

关键词： Agritourism Animal Welfare best-worst scaling Pork Production

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