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检索条件"主题词=Barley"
137 条 记 录,以下是91-100 订阅
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Antioxidant Effect of Roasted barley (<i>Hordeum vulgare</i>L.) Grain Extract towards Oxidative Stress <i>in Vitro</i>and <i>in Vivo</i>
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Food and Nutrition Sciences 2013年 第8期4卷 139-146页
作者: Mary Omwamba Feng Li Guiju Sun Qiuhui Hu College of Food Science and Technology Nanjing Agricultural University Nanjing China College of Food Science and Technology Nanjing Agricultural University Nanjing China College of Food Science and Technology Nanjing Agricultural University Nanjing China Department of Food Science and Technology Egerton University Egerton Kenya Department of Nutrition and Food Hygiene School of Public Health Southeast University Nanjing China.
The antioxidant activity of extract from roasted barley grain was evaluated by various methods in vitro and in vivo. Results showed that the extract exhibited high antioxidant activities in vitro and in vivo, evidence... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effects of Irradiation with Light of Different Photon Densities on the Growth of Young Green barley Plants
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Agricultural Sciences 2015年 第2期6卷 208-216页
作者: Tianxiao Meng Eriko Nakamura Nobuto Irino Khem Raj Joshi Hari Prasad Devkota Shoji Yahara Ryuichiro Kondo Faculty of Agriculture Kyushu University Fukuoka Japan Asahi Ryokuken Co. Ltd. Fukuoka Japan Graduate School of Pharmaceutical Sciences Kumamoto University Kumamoto Japan
In recent years, young green barley has been increasingly used as a functional food ingredient. Studies have shown that cultivated young green barley has different levels of amino acids, vitamin C, and polyphenol cont... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Mutated barley: A Climate Change Adaptation Strategy for Food Security and Biodiversity Management
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World Journal of Engineering and Technology 2015年 第3期3卷 57-64页
作者: Habibah S. Al-Menaie Ouhoud Al-Ragam Kuwait Institute for Scientific Research Safat Kuwait
Increased agricultural production under the harsh environmental conditions with limited water resources and scarce natural resources is a major challenge in arid regions like Kuwait. The implementation of sustainable ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Genetic Variability and Direct Selection Criterion for Seed Yield in Segregating Generations of barley (<i>Hordeum vulgare</i>L.)
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American Journal of Plant Sciences 2015年 第9期6卷 1543-1549页
作者: Sunil K. Yadav Ashok K. Singh Praveen Pandey Smita Singh Department of Genetics and Plant Breeding Jawahar Lal Nehru Krishi Vishwavidyalaya Rewa India Department of Genetics and Plant Breeding Narendra Deva University of Agriculture and Technology Kumarganj Faizabad India
The aim of this study was to determine nature and extent of variability parameters and their utilization in barley breeding programme. A total of 45 F1s along with their parents and F2 populations were evaluated in a ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
The Variation of β-glucan and Protein Content in barley as Affected by Agronomic Practices
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Agricultural Sciences in China 2002年 第10期1卷 1162-1167页
作者: ZHANG Guo-ping, WANG Jun-mei, CHEN Jin-xin, YIN Chen and DING Shou-ren(Agronomy Department, Zhejiang University, Hangzhou 310029 , P. R. China) Agronomy Department Zhejiang University Hangzhou 310029 P.R.China
The influences of N application rate, timing, sowing date and seeding rate on β-glucan and protein content in barley grains were studied through the field experiments in Hangzhou, China during 1997 -2001. Protein con... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Drought Strategy Tolerance of Four barley Cultivars and Combined Effect with Salicylic Acid Application
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American Journal of Plant Sciences 2019年 第4期10卷 512-535页
作者: Hamdia M. Abd El-Samad Mohamed Abdo Kheder Shaddad Marwa Mohamed Ragaey Botany and Microbiology Department Faculty of Science Minia University Minya Egypt
This investigation was conducting to explain that four barley genotypes varied in their drought tolerance according to their genotype and their tested organs. It can be recorded that growth parameters (fresh, dry matt... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Sensitivity of barley Varieties to Aluminum Ions: Separately Effects and Combine with Iron Ions
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American Journal of Plant Sciences 2013年 第12期4卷 49-52页
作者: Boris I. Synzynys Natalia V. Amosova Liliia N. Ulyanenko All-Russia Institute of Plant Protection St. Peterburg-Pushkin Russia Department of Ecology State Technical University of Nuclear Power En-gineering Obninsk Russia
Differences in the barley varieties have been revealed from tolerance to iron (Fe) and aluminum (Al) ions as well as to their combined effect. Received results allowed to separate barley variety into some (three) grou... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
COMPARISONS BETWEEN G-,C-,N-BANDED AND SILVER STAINED CHROMOSOMES IN barley (Hordeum vulgate L. )
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Chinese Science Bulletin 1991年 第19期36卷 1641-1645页
作者: 丁毅 宋运淳 Department of Biology Wuhan University Wuhan 430072 PRC
The chromosome banding researches of barley have been in a noticeable position after Giemsa banding techniques were introduced into plants. Studies of chromosome C-banding, N-banding, G-banding, and silver staining of... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Thymus vulgaris L.,Glycyrrhiza glabra or Combo^(®)enzyme in corn vs.barley-based broiler diets
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Journal of Coastal Life Medicine 2014年 第12期2卷 993-997页
作者: Majid Kalantar Mostafa Rezaei Jalal Salary Hamid Reza Hemati Matin Scientific Board Member of Agricultural Research Center of Qom Iran Department of Animal Science College of AgricultureSaveh BranchIslamic Azad UniversitySavehIran Department of Animal Science Faculty of AgricultureBu Ali Sina UniversityHamedanIran School of Agriculture Tarbiat Modares UniversityTehranIran
Objective:To test the effect of supplementation of Thymus vulgaris L.(T.vulgaris)or Glycyrrhizaglabra(G.glabra)in corn-soybean meal diets as well as the inclusion of an exogenous enzyme i.e.Combo^(®)in barley-soybean ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effects of Crude Enzyme Preparation Supplemented to barley Diet on the Performance, Hormone Levels and Biochemical Parameters in Gosling
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Journal of Shanghai Jiaotong university(Science) 2005年 第S1期10卷 115-119页
作者: 艾晓杰 School of Agriculture and Biology Shanghai Jiaotong Univ. Shanghai 201101 China
Twenty four 7-day-old crossbred goslings (Chuan white×Tai lake) were divided randomly into control and treatment groups. Enzyme preparation was added in the diet of treatment group at dosage of 1 g/kg. The blood sa... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论