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Tn5-mutagenesis and identification of atr operon and trpE gene responsible for indole-3-acetic acid synthesis in azospirillum brasilense Yu62

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Progress in Natural Science:Materials International 2006年第4期16卷 366-372页

作者： XIE Baoen and CHEN Sanfeng State Key Laboratory for Agrobiotechnology, College of Biological Sciences, China Agricultural University, Beijing 100094, China State Key Laboratory for Agrobiotechnology College of Biological Sciences China Agricultural University Beijing 100094 China

To bring more information about synthesis of indole-3-acetic acid (IAA) from azospirillum brasilense, a Tn5-insertion library of A. brasilense Yu62 was constructed and subjected to screening for IAA producing mutants. Two mutants with decreased IAA levels, named as A3 and A24, were isolated. The sequence analysis of loci tagged showed that the Tn5-1063a was located in the atrA gene encoding GntR family transcriptional regulator and trpE gene encoding component I of anthranilate synthase respectively. At the same time. atrB encoding phosphotransferase and atrC encoding aminotransferase were cloned downstream the atrA gene and atrA, atrB and atrC were clustered in an operon. Mutagenesis and complementation studies showed that atrA and atrC were involved in IAA synthesis. IAA levels of trpE mutant and wild-type strain could be improved by adding anthranilate into the medium.

关键词： indole-3-acetic acid (IAA) IAA mutants azospirillum brasilense atrABC cluster trpE Tn5 transposon.

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Growth of Four Varieties of Coffea arabica L. Biofertilized with Rhizophagus intraradices and azospirillum brasilense in Nursery

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American Journal of Plant Sciences 2023年第5期14卷 552-568页

作者： Zoila C. Anzueto-Herón Juan F. Aguirre-Medina Juan F. Aguirre-Cadena Cadena-Iñiguez Pedro Faculty of Agronomic Sciences—Campus V Autonomous University of Chiapas Villaflores México Faculty of Agricultural Sciences—Campus IV Autonomous University of Chiapas Huehuetán México Instituto Nacional de Investigaciones Agrícolas y Pecuarias Campo Experimental Centro Chiapas Ocozocoautla México

Coffee production has decreased due to environmental and management factors. The current plantations are old and unproductive, also due to the rust problem, caused by the fungus Hemileia vastatrix Berk & Br. Furthermore, the shade in the production systems has decreased with the consequent increase in soil erosion, in addition to the increase in agrochemicals. Currently, the planting of new varieties with resistance to the fungus is increasing. Furthermore, it has been shown that various biofertilized perennial crops in nursery favor their growth. In this study, the effect of applying two beneficial microorganisms, Rhizophagus intraradices and/or azospirillum brasilense, to the planting of four varieties of Coffea arabica L. was evaluated. The coffee varieties marseillase, geisha, sarchimor and costa rica 95 were established in bags with the following treatments: 1) control, 2) R. intraradices, 3) A. brasilense, 4) R. intraradices + A. brasilense. Morphological and physiological yield components were recorded 168 days after transplanting. Data was analyzed statistically and differences between treatments were compared according to Tukey (p ≤ 0.05). The results indicate that individual or combined biofertilization of microorganisms favors dry matter allocation compared to the control and the same is differentially assigned to the stem and root. The Specific Leaf Area (SLA) also showed differential response between applications of the microorganisms, in two varieties it increased when they were applied alone and in the others when they were applied together.

关键词： Rhizophagus intraradices azospirillum brasilense Coffee Varieties

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Microbiological biostimulant promotes rooting of olive cuttings

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International Journal of Agricultural and Biological Engineering 2021年第6期14卷 207-212页

作者： Giovana Ritter Fabíola Villa Daniel Fernandes da Silva Odair Alberton Fernanda Jaqueline Menegusso Tatiane Eberling Joyce Dória Western ParanáState University(Unioeste) Campus Marechal Cândido Rondon.Marechal Cândido RondonPR85960-000Brazil Paranaense University(UNIPAR) UmuaramaPR87502-210Brazil Federal University of Lavras LavrasMG37200-000Brazil

The most widely used method of olive propagation is cutting,although for some cultivars the technique is still *** objective of this work was to evaluate the use of plant growth promoter bacteria and arbuscular mycorrhizal fungi in the rooting of olive *** experiments were conducted from October 2017 to January 2018 with cuttings from 4 olive cultivars(Ascolano 315,Koroneiki,Maria da Féand Picual)from four-year-old *** first experiment consisted of 4 olive cultivars and 3 mycorrhizal species plus the control and the second experiment of 3 concentrations of commercial inoculant(Nitro1000®),containing azospirillum brasilense plus *** cuttings were treated with 3000 mg/L of indolebutyric acid(IBA).The experimental design used in the two experiments was randomized blocks,in a 4×4 factorial scheme,containing 25 stakes per replicate and 3 *** cuttings were kept under weaver conditions and within a low rooting *** 75 d,the percentage of rooted cuttings,callus and sprouts,length of the largest root,number and length of shoots were *** use of FMA in Maria da Féand Picual has a positive response to cutting rooting and the fungi benefit the quality of the seedlings by the higher number of shoots and larger root *** relation of azospirillum brasilense cultivar is specific,being that,the cultivar Picual does not respond to inoculation of the bacterium having less viability in the propagation by *** da Féand Koroneiki have the best percentages of rooting with the use of 75.00 and 52.00 mL/L of inoculant,respectively.

关键词： azospirillum brasilense Arbuscular mycorrhizal fungi Propagation Olea europaea L. microorganism

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Production of Lettuce Seedlings with Association of Diazotrophic Bacteria and Humic Acids

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American Journal of Plant Sciences 2018年第5期9卷 946-957页

作者： Carlos Augusto Rocha de Moraes Rego Bruna Penha Costa Marinez Carpiski Sampaio Marcos Massuo Kashiwaqui Joao Henrique Silva Caetano Vandeir Francisco Guimaraes Juan López de Herrera Pablo Wenderson Ribeiro Coutinho Cláudio Yuji Tsutsumi Maria Soraia Fortado Vera Cruz Thatiane Nepomuceno Alves Shirlene Souza Oliveira Ana Carolina Pinguelli Ristau Hannah Braz Center of Agrarian Sciences State University of Western ParanáMarechal Candido RondonBrazil University School of Agricultural Technical Engineering Polytechnic University of MadridMadridSpain

The objective of this work was to verify the responses in agronomic and physiological characters of lettuce seedlings when submitted to different doses of humic acids and the presence or absence of inoculation of the bacterium azospirillum brasilense. The experiment was carried out at the Protected Cultivation Station and Biological Control Teacher Mário César Lopes, belonging to the Experimental Stations Nucleus of the State University of the West of Paraná. The experimental design was a randomized block design, in a 5 × 2 factorial scheme, with four repetitions, totaling 40 plots. The first factor consisted of five solutions containing humic acid (100%, 75%, 50%, 25% and 0%) and the second factor was the presence or absence of the diazotrophic bacterium azospirillum brasilense obtained by commercial product. Germination tests were carried out in addition to the determination of agronomic characters such as the number of fully expanded leaves, plant height, stem diameter, main root length, shoot dry mass, root dry mass, total dry mass, and Dickson quality index. The association of diazotrophic bacteria and humic acids did not influence the emergency rate, mean emergence time, mean speed of emergency, emergence speed index, plant height, and root length of lettuce seedlings. The dilutions of humic acids, regardless of inoculation with bacteria diazotrophic favored the development of the number of leaves, stem diameter and Dickson quality index. Inoculation of lettuce seeds with diazotrophic bacteria associated with the addition of humic acids, favored the development of the dry mass of root and total dry matter.

关键词： azospirillum brasilense Humic Substances Lactuca sativa L. Productive Characteristics

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