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Transcriptome exploration to provide a resource for the study of auricularia heimuer

Journal of Forestry Research 2020年第5期31卷 1881-1887页

作者： Jian Zhang Tingting Sun Shixin Wang Li Zou College of Forestry Northeast Forestry UniversityHarbin 150040People’s Republic of China Department of Food Engineering Harbin UniversityHarbin 150086People’s Republic of China

auricularia heimuer,an edible jelly fungus,is in considerable demand in Asia due to its high nutritive,economic and medicinal ***-Seq was used to investigate and analyze the mycelium transcriptome of *** for gene discovery.A total of 26,857 unigenes with an N50 length of 1333 bp were assembled by de novo *** addition,unigenes were annotated by publicly available databases,including gene descriptions,gene ontology(GO),clusters of orthologous group(COG),Kyoto Encyclopedia of Genes and Genomes(KEGG)metabolic pathways,and protein family(Pfam)*** was also studied for its wood degradation ***-eight putative FOLymes(fungal oxidative lignin enzymes)and 251 CAZymes(carbohydrate-active enzymes)were located from *** *** study provides a comprehensive sequence resource for *** at the transcriptional level,which will lay a strong foundation for functional genomics studies and gene discovery of this promising fungus.

关键词： auricularia heimuer Transcriptome Carbohydrate active enzymes Lignin degradation Nextgeneration sequencing

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Comparative analysis of four edible mushrooms based on HPLC fingerprint and pattein recognition analysis

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未来食品学报(英文) 2024年第1期4卷 105-110页

作者： Xiali Si Xinyu Liu Shuangyu Shao Zhiyong Du Pengfei Tu Qingying Zhang Strate Key Laboratory of Natoral oud Biomimenic Drugs and Deportment of Natral Menicines School of Phormocutical ScimncesPekang Uravensin Heath Science CenterBeijing 100191China

A high performance liquid chromatography-ultraviolet(HPLC-UV)fingerprint method for the overall chemical analysis of edible mushrooms was established based on auricularia heimuer for the first time,and then applied to analyze 60 batches of ***,auricularia *** cornea*Yu Muer’and TremeUa fuciformis.A total of 9 characteristic peaks of ***.11 characteristic peaks of ***,6 characteristic peaks of ***‘Yu Muer’,and 9 characteristic peaks of I fuciformis were ***,a combinatory analysis,including similarity evaluation,hierarchical cluster analysis and principal component analysis,revealed the chemical consistency and difference between samples from the same and different *** HPLC fingerprint method established in this paper could be used to characterize the components of ***,***,***‘Yu Muer’,and *** and discriminate the 4 edible mushrooms effectively in combination with pattern recognition analysis.

关键词： Edible mushrooms High performance liquid chromatography fingerprint Pattern recognition analysis auricularia heimuer auricularia cornea Tremella fiiciformis

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