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Comparison of Anti-inflammatory and Analgesic Effects of Fresh and Dry Products of Zhuang Medicine asystaia gangetica

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Medicinal Plant 2020年第3期11卷 74-77页

作者： Ke YANG Xianxing LIANG Ning XU Qiuli LONG Fang CHEN Chunhui ZENG College of Pharmacy Guangxi University of Chinese Medicine Nanning 530200 China

[Objectives]To compare anti-inflammatory and analgesic effects of fresh and dry products of Zhuang medicine asystaia gangetica on mice.[Methods]Experiments were performed using glacial acetic acid to increase capillary permeability in mice,cotton ball to cause granulomatous formation in mice,xylene to cause auricular swelling in mice,chronic inflammation,and acetic acid-induced pain and hot-plate ***,the anti-inflammatory and analgesic effects of fresh and dry products of *** on mice were observed with the indicators of capillary permeability in the abdominal cavity,swelling rate of auricles,cotton ball granulomas and writhing times,and thermal pain threshold.[Results]Fresh products of *** had significant inhibitory effects on peritoneal capillary permeability increase in mice induced by glacial acetic acid,mouse auricle swelling induced by xylene,and mouse granuloma formation induced by cotton *** products of *** also significantly inhibited the auricle swelling in mice induced by xylene,but the effect intensity was weaker than that of fresh *** addition,dry products of *** showed a certain tendency to inhibit the increase of capillary permeability in the abdominal cavity of mice induced by glacial acetic *** the analgesic experiment,both fresh and dry products of *** showed better analgesic effect,but caused pain on the hot plate,and the analgesic effect time of fresh products was shorter than that of dry products.[Conclusions]Both fresh and dry products of Zhuang medicine *** have certain anti-inflammatory and analgesic effects.

关键词： asystaia gangetica Anti-inflammatory Analgesic Fresh products Dry products

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