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Coffee cell walls-composition,influence on cup quality and opportunities for coffee improvements

Food Quality and Safety 2021年第2期5卷 122-142页

作者： Zheng Li Chuntang Zhang Yuan Zhang Wei Zeng Igor Cesarino State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan School of AgricultureYunnan UniversityKunmingChina Sino-Australia Plant Cell Wall Research Center College of Forestry and BiotechnologyZhejiang A&F UniversityHangzhouChina department of Botany Institute of BiosciencesUniversity of Sao PauloSao PauloBrazil

The coffee beverage is the second most consumed drink worldwide after *** coffee beans,cell wall storage polysaccharides(CWSPs)represent around 50 per cent of the seed dry mass,mainly consisting of galactomannans and *** highly abundant structural components largely influence the organoleptic properties of the coffee beverage,mainly due to the complex changes they undergo during the roasting *** a nutritional point of view,coffee CWSPs are soluble dietary fibers shown to provide numerous health benefits in reducing the risk of human *** to their influence on coffee quality and their health-promoting benefits,CWSPs have been attracting significant research *** importance of cell walls to the coffee industry is not restricted to beans used for beverage production,as several coffee by-products also present high concentrations of cell wall *** by-products include cherry husks,cherry pulps,parchment skin,silver skin,and spent coffee grounds,which are currently used or have the potential to be utilized either as food ingredients or additives,or for the generation of downstream products such as enzymes,pharmaceuticals,and *** addition to their functions during plant development,cell walls also play a role in the plant's resistance to ***,we review several aspects of coffee cell walls,including chemical composition,biosynthesis,their function in coffee’s responses to stresses,and their influence on coffee *** also propose some potential cell wall-related biotechnological strategies envisaged for coffee improvements.

关键词： arabinogalactans bioeconomy biotechnology chlorogenic acids Coffea spp. galactomannans lignin polysaccharides stresses

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