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Controlled release and antibacterial activity of nanofibers loaded with basil essential oil-encapsulated cationic liposomes against Listeria monocytogenes

引用

Food Bioscience 2022年第2期46卷 585-593页

作者： Changzhu Li Mei Bai Xiaochen Chen Wei Hu Haiying Cui Lin Lin State Key Laboratory of Utilization of Woody Oil Resource Hunan Academy of ForestryChangsha410007China School of Food and Biological Engineering Jiangsu UniversityZhenjiang212013China

In recent years,the development of functional packaging from natural active compounds has been a promising strategy for microbial control in *** this study,the basil essential oil(BEO)was applied as the principal antibacterial agent,and a controlled-release nanofibrous system was engineered with responsiveness to bacterial *** indicated that encapsulation by cationic liposome significantly improved the dispersity and stability of BEO during the electrospinning process,and the prepared BEO-loaded cationic liposomes(BCLs)could maintain structural integrity in polymer *** resulting BCLs-loaded nanofibers showed an effective antibacterial activity against ***,it is worth noting that incorporation of soybean lecithin in nanofiber substrate could accelerate the release of loaded antibacterial agents when exposed to ***,thus obtaining an enhanced antibacterial *** could be attributed to the increased sensitivity of nanofibers to the degradation by bacterial phospholipases after incorporation with soybean ***,the application test showed that the prepared antibacterial nanofibrous mats could help maintain the quality of chilled pork during 4-days storage,which indicated their promising potential as active *** the serious threat of *** to food safety,the present antibacterial nanofibers have wide application prospect for improving microbial safety of chilled meat.

关键词： Basil essential oil Cationic liposome antibacterial nanofibers Stimuli-responsive system Chilled pork preservation

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